Wyeast - Kölsch 2565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	1,828
Cream Ale	1,635
Kölsch	1,403
Cream Ale	305
American Wheat or Rye Beer	142
American Wheat Beer	101
Blonde Ale	96
American Pale Ale	79
American Light Lager	77
Oktoberfest/Märzen	76
Gose	75
Blonde Ale	71
American IPA	68
German Pilsner (Pils)	63
Altbier	58
California Common Beer	55
Weizen/Weissbier	55
Düsseldorf Altbier	48
American Pale Ale	48
Märzen	47
American IPA	46
Fruit Beer	45
Berliner Weisse	45
Weissbier	40
North German Altbier	34
International Pale Lager	33
Specialty Beer	32
Berliner Weisse	32
American Amber Ale	29
American Amber Ale	19
Schwarzbier	18
German Leichtbier	18
Munich Helles	17
Clone Beer	16
German Pils	16
Classic American Pilsner	15
Experimental Beer	15
Maibock/Helles Bock	14
Roggenbier (German Rye Beer)	14
American Lager	14
Piwo Grodziskie	14
Other Smoked Beer	13
Munich Helles	13
Bière de Garde	11
Bohemian Pilsener	11
Munich Dunkel	11
Spice, Herb, or Vegetable Beer	11
Kentucky Common	10
Spice, Herb, or Vegetable Beer	10
Bière de Garde	10
Lichtenhainer	10
Belgian Specialty Ale	9
Baltic Porter	9
Dunkelweizen	9
Holiday/Winter Special Spiced Beer	9
Schwarzbier	9
Mixed-Fermentation Sour Beer	9
Mixed-Style Beer	9
Gueuze	8
Vienna Lager	8
Premium American Lager	7
Munich Dunkel	7
Festbier	7
Czech Pale Lager	7
Specialty IPA: New England IPA	7
Light American Lager	6
Vienna Lager	6
Classic Rauchbier	6
Imperial IPA	6
Dark American Lager	6
Witbier	6
International Amber Lager	6
Czech Dark Lager	6
Doppelbock	5
American Brown Ale	5
Russian Imperial Stout	5
Helles Bock	5
Classic Style Smoked Beer	5
Specialty IPA: Rye IPA	5
Double IPA	5
British Golden Ale	5
Belgian Blond Ale	4
Dortmunder Export	4
Common Cider	4
Czech Premium Pale Lager	4
Alternative Grain Beer	4
American Stout	4
English Porter	4
American Stout	3
Irish Red Ale	3
Extra Special/Strong Bitter (ESB)	3
Dunkles Bock	3
Saison	3
Old Ale	3
Specialty Smoked Beer	3
Specialty IPA: Black IPA	3
Baltic Porter	3
American Porter	3
Alternative Sugar Beer	3
Saison	3
California Common	3
Dry Stout	3
Robust Porter	2
Belgian Pale Ale	2
Mild	2
English IPA	2
Standard American Lager	2
Straight (Unblended) Lambic	2
Brown Porter	2
Standard/Ordinary Bitter	2
Kellerbier: Pale Kellerbier	2
Gueuze	2
Specialty Fruit Beer	2
American Brown Ale	2
German Helles Exportbier	2
Wild Specialty Beer	2
Weizenbock	2
Specialty IPA: Red IPA	2
Brett Beer	2
Roggenbier	2
Autumn Seasonal Beer	2
Scottish Heavy 70/-	2
Irish Red Ale	2
Witbier	2
Specialty IPA: Belgian IPA	2
Northern English Brown	1
Foreign Extra Stout	1
Weizenbock	1
Strong Scotch Ale	1
Best Bitter	1
Rauchbier	1
Flanders Red Ale	1
Dark Mild	1
Specialty IPA: White IPA	1
Flanders Brown Ale/Oud Bruin	1
Lambic	1
Scottish Light 60/-	1
Wood-Aged Beer	1
International Dark Lager	1
Belgian Pale Ale	1
Belgian Dubbel	1
Tropical Stout	1
Sweet Stout	1
Dunkles Weissbier	1
Irish Stout	1
American Strong Ale	1
Fruit Cider	1
English IPA	1
Other Specialty Cider or Perry	1
Metheglin	1
Imperial Stout	1

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