Wyeast - German Ale 1007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 11%

Minimum Temperature: 55°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Altbier	549
Düsseldorf Altbier	449
Gose	261
North German Altbier	258
Berliner Weisse	212
Kölsch	178
Berliner Weisse	171
Kölsch	139
Oktoberfest/Märzen	119
Cream Ale	116
American Amber Ale	110
American Amber Ale	106
American IPA	102
Cream Ale	98
Märzen	92
Blonde Ale	85
American IPA	79
California Common Beer	72
American Pale Ale	71
Specialty IPA: Red IPA	53
American Light Lager	53
Specialty IPA: Rye IPA	52
American Pale Ale	51
Irish Stout	51
Weizen/Weissbier	50
Weissbier	47
Specialty Beer	44
Blonde Ale	44
American Wheat or Rye Beer	44
American Wheat Beer	42
Clone Beer	39
Bière de Garde	39
Dry Stout	37
American Stout	35
Other Smoked Beer	34
Experimental Beer	34
Piwo Grodziskie	34
Bière de Garde	31
Fruit Beer	31
Spice, Herb, or Vegetable Beer	30
Traditional Bock	30
Lichtenhainer	29
Robust Porter	28
Dunkelweizen	26
Russian Imperial Stout	26
Baltic Porter	26
Imperial Stout	26
Maibock/Helles Bock	24
Gueuze	24
German Leichtbier	24
Classic Style Smoked Beer	24
Roggenbier (German Rye Beer)	23
Gueuze	23
British Golden Ale	23
California Common	23
German Pilsner (Pils)	20
Specialty Smoked Beer	19
Munich Dunkel	19
Specialty IPA: New England IPA	19
Munich Helles	18
Doppelbock	18
English IPA	18
Winter Seasonal Beer	18
American Porter	18
Tropical Stout	18
American Brown Ale	17
American Brown Ale	16
Bohemian Pilsener	16
Vienna Lager	16
Flanders Red Ale	16
Mixed-Style Beer	15
Holiday/Winter Special Spiced Beer	15
Foreign Extra Stout	15
Double IPA	15
Imperial IPA	14
Weizenbock	14
Old Ale	14
Oud Bruin	14
Schwarzbier	13
Kentucky Common	13
Munich Helles	13
Classic Rauchbier	12
Belgian Specialty Ale	11
German Pils	11
Rauchbier	11
Irish Red Ale	10
Doppelbock	10
Sweet Stout	9
Spice, Herb, or Vegetable Beer	9
International Pale Lager	9
Irish Extra Stout	9
American Stout	8
Munich Dunkel	8
Vienna Lager	8
Kellerbier: Amber Kellerbier	8
Mixed-Fermentation Sour Beer	8
International Amber Lager	8
Strong Scotch Ale	7
Extra Special/Strong Bitter (ESB)	7
Schwarzbier	7
Classic American Pilsner	7
Helles Bock	7
International Dark Lager	7
Brown Porter	6
Dunkles Bock	6
American Lager	6
Dark Mild	6
Irish Red Ale	6
Flanders Red Ale	6
English IPA	6
Foreign Extra Stout	6
Mild	5
Standard/Ordinary Bitter	5
Oatmeal Stout	5
Flanders Brown Ale/Oud Bruin	5
Witbier	5
Wild Specialty Beer	5
Brett Beer	5
Lambic	5
Belgian Blond Ale	4
Witbier	4
Light American Lager	4
Baltic Porter	4
Dunkles Weissbier	4
German Helles Exportbier	4
Alternative Grain Beer	4
Roggenbier	4
Weizenbock	4
Strong Bitter	4
Festbier	4
Specialty IPA: White IPA	4
Special/Best/Premium Bitter	3
Kellerbier: Pale Kellerbier	3
Specialty IPA: Black IPA	3
Belgian Blond Ale	3
Czech Pale Lager	3
Specialty IPA: Belgian IPA	3
Wheatwine	3
Scottish Export	3
Saison	3
Czech Premium Pale Lager	3
American Strong Ale	3
Pre-Prohibition Porter	3
Common Cider	2
Northern English Brown	2
Wood-Aged Beer	2
Braggot	2
Wood-Aged Beer	2
Specialty IPA: Brown IPA	2
Ordinary Bitter	2
Straight (Unblended) Lambic	2
Scottish Light	2
Old Ale	2
British Brown Ale	2
Fruit Lambic	2
Czech Dark Lager	2
Sweet Stout	2
English Barleywine	2
Pre-Prohibition Lager	2
Oatmeal Stout	2
Specialty Fruit Beer	2
Belgian Pale Ale	2
American Barleywine	1
Dark American Lager	1
Sweet Mead	1
Premium American Lager	1
Southern English Brown	1
Autumn Seasonal Beer	1
Dortmunder Export	1
Belgian Tripel	1
Belgian Dubbel	1
Belgian Pale Ale	1
English Porter	1
English Barleywine	1
Czech Amber Lager	1
Sahti	1
Fruit Beer	1
Fruit Lambic	1
Standard American Lager	1
Belgian Dark Strong Ale	1
Eisbock	1
Trappist Single	1
Belgian Golden Strong Ale	1
Best Bitter	1
British Strong Ale	1
Belgian Dark Strong Ale	1
Fruit and Spice Beer	1
New Zealand Pilsner	1

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