Wyeast - Czech Pils 2278 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	815
Bohemian Pilsener	404
Czech Pale Lager	249
German Pilsner (Pils)	198
International Pale Lager	88
Czech Dark Lager	75
Classic American Pilsner	72
German Pils	63
Czech Amber Lager	41
Maibock/Helles Bock	40
American Lager	33
American Light Lager	31
Vienna Lager	19
Schwarzbier	17
Doppelbock	17
Munich Dunkel	15
Vienna Lager	14
Premium American Lager	13
Dark American Lager	12
Oktoberfest/Märzen	12
California Common Beer	11
Munich Dunkel	11
American IPA	8
Traditional Bock	7
Dortmunder Export	7
Schwarzbier	7
English IPA	6
Standard American Lager	6
Munich Helles	6
Light American Lager	5
Märzen	5
Munich Helles	5
Düsseldorf Altbier	5
International Amber Lager	4
Irish Red Ale	3
Pre-Prohibition Lager	3
American Pale Ale	3
Specialty Beer	3
Classic Rauchbier	3
Rauchbier	3
Mixed-Style Beer	3
Baltic Porter	3
International Dark Lager	2
Helles Bock	2
Fruit Beer	2
American Brown Ale	2
Dunkles Bock	2
Spice, Herb, or Vegetable Beer	2
Baltic Porter	2
American IPA	2
Classic Style Smoked Beer	2
Clone Beer	2
Wood-Aged Beer	1
Witbier	1
Kölsch	1
Cream Ale	1
California Common	1
American Wheat or Rye Beer	1
Scottish Heavy	1
Standard/Ordinary Bitter	1
Specialty Smoked Beer	1
Robust Porter	1
Doppelbock	1
Specialty IPA: Rye IPA	1
Braggot	1
Mixed-Fermentation Sour Beer	1
Special/Best/Premium Bitter	1
British Golden Ale	1
German Helles Exportbier	1
Kölsch	1
American Wheat Beer	1
Kentucky Common	1
Roggenbier (German Rye Beer)	1
Experimental Beer	1
American Porter	1
Kellerbier: Pale Kellerbier	1
Belgian Specialty Ale	1
Brown Porter	1