Wyeast - Czech Pils 2278 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	801
Bohemian Pilsener	403
Czech Pale Lager	249
German Pilsner (Pils)	197
International Pale Lager	88
Czech Dark Lager	74
Classic American Pilsner	72
German Pils	63
Czech Amber Lager	41
Maibock/Helles Bock	40
American Lager	33
American Light Lager	31
Vienna Lager	18
Doppelbock	17
Schwarzbier	16
Munich Dunkel	15
Vienna Lager	14
Premium American Lager	13
Dark American Lager	12
Oktoberfest/Märzen	12
Munich Dunkel	11
California Common Beer	11
American IPA	8
Schwarzbier	7
Traditional Bock	7
Dortmunder Export	7
Standard American Lager	6
Munich Helles	6
English IPA	6
Munich Helles	5
Märzen	5
Light American Lager	5
Düsseldorf Altbier	5
International Amber Lager	4
American Pale Ale	3
Pre-Prohibition Lager	3
Irish Red Ale	3
Rauchbier	3
Specialty Beer	3
Classic Rauchbier	3
Baltic Porter	3
Mixed-Style Beer	3
International Dark Lager	2
Dunkles Bock	2
American Brown Ale	2
Fruit Beer	2
Baltic Porter	2
Spice, Herb, or Vegetable Beer	2
American IPA	2
Classic Style Smoked Beer	2
Clone Beer	2
Wood-Aged Beer	1
Witbier	1
Kölsch	1
Cream Ale	1
California Common	1
American Wheat or Rye Beer	1
Scottish Heavy	1
Standard/Ordinary Bitter	1
Specialty Smoked Beer	1
Robust Porter	1
Doppelbock	1
Specialty IPA: Rye IPA	1
Braggot	1
Mixed-Fermentation Sour Beer	1
Special/Best/Premium Bitter	1
Brown Porter	1
German Helles Exportbier	1
Kölsch	1
American Wheat Beer	1
Kentucky Common	1
Roggenbier (German Rye Beer)	1
Helles Bock	1
Experimental Beer	1
American Porter	1
Belgian Specialty Ale	1
Kellerbier: Pale Kellerbier	1
British Golden Ale	1