Wyeast - Czech Pils 2278 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	796
Bohemian Pilsener	404
Czech Pale Lager	246
German Pilsner (Pils)	198
International Pale Lager	88
Classic American Pilsner	72
Czech Dark Lager	71
German Pils	60
Maibock/Helles Bock	40
Czech Amber Lager	37
American Lager	33
American Light Lager	31
Vienna Lager	18
Schwarzbier	16
Doppelbock	16
Munich Dunkel	15
Vienna Lager	14
Premium American Lager	13
Dark American Lager	12
Oktoberfest/Märzen	12
California Common Beer	11
Munich Dunkel	11
American IPA	8
Dortmunder Export	7
Traditional Bock	7
Schwarzbier	7
Standard American Lager	6
Munich Helles	6
English IPA	6
Märzen	5
Munich Helles	5
Düsseldorf Altbier	5
Light American Lager	4
International Amber Lager	4
Baltic Porter	3
Irish Red Ale	3
Pre-Prohibition Lager	3
American Pale Ale	3
Specialty Beer	3
Rauchbier	3
Classic Rauchbier	3
Mixed-Style Beer	3
American IPA	2
Dunkles Bock	2
American Brown Ale	2
Spice, Herb, or Vegetable Beer	2
Fruit Beer	2
International Dark Lager	2
Baltic Porter	2
Clone Beer	2
Classic Style Smoked Beer	2
Specialty Smoked Beer	1
Robust Porter	1
Scottish Heavy	1
Doppelbock	1
Wood-Aged Beer	1
California Common	1
Cream Ale	1
Kölsch	1
Specialty IPA: Rye IPA	1
Mixed-Fermentation Sour Beer	1
Standard/Ordinary Bitter	1
Braggot	1
German Helles Exportbier	1
Kölsch	1
Brown Porter	1
Kentucky Common	1
Roggenbier (German Rye Beer)	1
Helles Bock	1
Experimental Beer	1
American Porter	1
Belgian Specialty Ale	1
Witbier	1
British Golden Ale	1
Special/Best/Premium Bitter	1
American Wheat or Rye Beer	1
Kellerbier: Pale Kellerbier	1
American Wheat Beer	1