Wyeast - Bavarian Lager 2206 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 46°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Märzen	349
Oktoberfest/Märzen	321
Doppelbock	228
Vienna Lager	223
Munich Dunkel	197
German Pilsner (Pils)	193
Maibock/Helles Bock	172
Traditional Bock	161
Munich Helles	151
Vienna Lager	148
Schwarzbier	148
Munich Dunkel	141
Doppelbock	138
Helles Bock	119
Schwarzbier	112
German Pils	103
International Pale Lager	103
Munich Helles	101
Festbier	89
Dunkles Bock	65
American Lager	59
Bohemian Pilsener	52
Baltic Porter	43
Classic American Pilsner	42
Premium American Lager	40
Dark American Lager	39
Classic Rauchbier	38
American Light Lager	38
International Amber Lager	34
Kellerbier: Pale Kellerbier	33
Czech Premium Pale Lager	31
German Helles Exportbier	28
Baltic Porter	25
Rauchbier	24
Kellerbier: Amber Kellerbier	23
California Common Beer	22
Pre-Prohibition Lager	21
Dortmunder Export	20
American IPA	19
Light American Lager	18
Standard American Lager	16
International Dark Lager	16
Czech Dark Lager	15
American Barleywine	15
Eisbock	14
Experimental Beer	11
Czech Pale Lager	11
Classic Style Smoked Beer	11
American IPA	10
Spice, Herb, or Vegetable Beer	9
Eisbock	9
Clone Beer	8
Roggenbier (German Rye Beer)	8
German Leichtbier	7
Other Smoked Beer	7
Bière de Garde	7
Specialty Beer	6
Dunkelweizen	6
American Pale Ale	6
Mixed-Style Beer	6
Cream Ale	5
Czech Amber Lager	5
Weissbier	4
Roggenbier	4
American Amber Ale	4
American Pale Ale	3
Blonde Ale	3
Holiday/Winter Special Spiced Beer	3
Weizen/Weissbier	3
Bière de Garde	3
Weizenbock	3
California Common	3
Cream Ale	3
Spice, Herb, or Vegetable Beer	3
American Amber Ale	2
Foreign Extra Stout	2
Weizenbock	2
Irish Red Ale	2
Specialty IPA: Red IPA	2
Dunkles Weissbier	2
British Brown Ale	2
Autumn Seasonal Beer	2
Specialty Smoked Beer	2
Kölsch	2
American Porter	2
Irish Red Ale	2
American Stout	1
Belgian Dark Strong Ale	1
Belgian Pale Ale	1
American Brown Ale	1
Fruit Beer	1
Düsseldorf Altbier	1
Belgian Specialty Ale	1
Imperial Stout	1
Brown Porter	1
Robust Porter	1
Scottish Export	1
Winter Seasonal Beer	1
American Stout	1
Sweet Stout	1
Kentucky Common	1
Specialty IPA: Black IPA	1
North German Altbier	1
Common Cider	1
Strong Scotch Ale	1
American Strong Ale	1
Mild	1
Altbier	1
Blonde Ale	1
Kölsch	1
English IPA	1
Other Specialty Cider or Perry	1

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