Wyeast - American Lager 2035 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
American Lager	150
Premium American Lager	127
Light American Lager	101
Classic American Pilsner	98
American Light Lager	89
Dark American Lager	48
Standard American Lager	45
International Pale Lager	38
Pre-Prohibition Lager	28
Vienna Lager	23
Oktoberfest/Märzen	17
International Amber Lager	16
California Common Beer	14
Clone Beer	14
German Pilsner (Pils)	10
Schwarzbier	10
Cream Ale	10
Bohemian Pilsener	10
Specialty Beer	10
Cream Ale	8
Baltic Porter	8
Traditional Bock	7
American Stout	7
American Pale Ale	7
American IPA	7
Imperial Stout	6
Dortmunder Export	6
Irish Red Ale	6
American Amber Ale	6
American IPA	6
Schwarzbier	5
German Pils	5
Munich Helles	5
Oatmeal Stout	5
American Pale Ale	5
Maibock/Helles Bock	4
International Dark Lager	4
Pre-Prohibition Porter	4
Märzen	4
Doppelbock	4
Fruit Beer	4
Experimental Beer	4
American Brown Ale	3
Czech Pale Lager	3
Czech Premium Pale Lager	3
Rauchbier	3
Dunkles Bock	3
Belgian Specialty Ale	3
Blonde Ale	3
Helles Bock	2
American Porter	2
Double IPA	2
Spice, Herb, or Vegetable Beer	2
American Amber Ale	2
Kentucky Common	2
Gose	2
Munich Helles	2
Winter Seasonal Beer	1
Oatmeal Stout	1
California Common	1
Kellerbier: Amber Kellerbier	1
American Brown Ale	1
American Wheat Beer	1
German Helles Exportbier	1
Doppelbock	1
Baltic Porter	1
Belgian Pale Ale	1
British Golden Ale	1
Specialty IPA: New England IPA	1
Flanders Brown Ale/Oud Bruin	1
Czech Amber Lager	1
Imperial IPA	1
Saison	1
Belgian Blond Ale	1
Dunkelweizen	1
Dry Stout	1
Robust Porter	1
Brown Porter	1
Old Ale	1