Wyeast - American Lager 2035 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
American Lager	153
Premium American Lager	127
Light American Lager	101
Classic American Pilsner	98
American Light Lager	89
Dark American Lager	48
Standard American Lager	45
International Pale Lager	38
Pre-Prohibition Lager	28
Vienna Lager	23
Oktoberfest/Märzen	17
International Amber Lager	16
California Common Beer	14
Clone Beer	14
Cream Ale	10
Schwarzbier	10
German Pilsner (Pils)	10
Specialty Beer	10
Bohemian Pilsener	10
Baltic Porter	8
Cream Ale	8
American IPA	7
American Pale Ale	7
American Stout	7
Traditional Bock	7
American Amber Ale	6
Oatmeal Stout	6
Imperial Stout	6
American IPA	6
Dortmunder Export	6
Irish Red Ale	6
German Pils	5
Schwarzbier	5
American Pale Ale	5
Munich Helles	5
Experimental Beer	4
Märzen	4
Pre-Prohibition Porter	4
International Dark Lager	4
Doppelbock	4
Maibock/Helles Bock	4
Fruit Beer	4
Belgian Specialty Ale	3
American Brown Ale	3
Dunkles Bock	3
Rauchbier	3
Czech Premium Pale Lager	3
Czech Pale Lager	3
Blonde Ale	3
Spice, Herb, or Vegetable Beer	2
Gose	2
American Porter	2
Double IPA	2
Munich Helles	2
Helles Bock	2
American Amber Ale	2
Kentucky Common	2
Brown Porter	1
California Common	1
Winter Seasonal Beer	1
American Brown Ale	1
German Helles Exportbier	1
Doppelbock	1
American Wheat Beer	1
Munich Dunkel	1
Kellerbier: Amber Kellerbier	1
Oatmeal Stout	1
Baltic Porter	1
Belgian Pale Ale	1
British Golden Ale	1
Robust Porter	1
Specialty IPA: New England IPA	1
Flanders Brown Ale/Oud Bruin	1
Dry Stout	1
Dunkelweizen	1
Belgian Blond Ale	1
Old Ale	1
Saison	1
Czech Amber Lager	1
Imperial IPA	1