White Labs - San Francisco Lager Yeast WLP810 - Yeast

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 58°F

Maximum Temperature: 65°F

Most Used In:

Style	Recipes
California Common Beer	686
California Common	575
American Lager	82
American Light Lager	80
Classic American Pilsner	58
International Pale Lager	51
American Pale Ale	49
Premium American Lager	46
Baltic Porter	42
Cream Ale	39
American Pale Ale	38
Schwarzbier	38
Cream Ale	35
Oktoberfest/Märzen	31
Czech Pale Lager	31
German Pilsner (Pils)	30
Vienna Lager	30
Märzen	28
Dark American Lager	27
Bohemian Pilsener	27
Kentucky Common	27
Light American Lager	26
Schwarzbier	25
Vienna Lager	24
German Pils	24
Standard American Lager	23
American IPA	22
American Amber Ale	21
Czech Premium Pale Lager	21
American Porter	21
American Amber Ale	20
American IPA	20
Traditional Bock	17
Tropical Stout	17
Helles Bock	16
Fruit Beer	14
Munich Dunkel	14
International Amber Lager	14
Pre-Prohibition Lager	14
Baltic Porter	14
Specialty Beer	13
Mixed-Style Beer	11
Munich Helles	10
Spice, Herb, or Vegetable Beer	9
Doppelbock	9
Maibock/Helles Bock	9
Munich Dunkel	9
Dunkles Bock	9
Altbier	8
Kölsch	7
Imperial IPA	7
Blonde Ale	7
Dortmunder Export	7
American Stout	7
Blonde Ale	7
Munich Helles	7
Pre-Prohibition Porter	7
Specialty IPA: New England IPA	7
Robust Porter	6
Kölsch	6
Doppelbock	6
Experimental Beer	6
International Dark Lager	6
American Wheat Beer	6
Festbier	6
Other Smoked Beer	5
North German Altbier	5
Irish Red Ale	5
Bière de Garde	5
American Brown Ale	5
Clone Beer	5
Czech Dark Lager	4
Scottish Light 60/-	4
American Brown Ale	4
Brown Porter	4
Specialty IPA: Rye IPA	4
British Golden Ale	4
Specialty IPA: Red IPA	4
Belgian Specialty Ale	3
Extra Special/Strong Bitter (ESB)	3
American Wheat or Rye Beer	3
Scottish Heavy 70/-	3
Foreign Extra Stout	3
Spice, Herb, or Vegetable Beer	3
Irish Red Ale	3
American Strong Ale	3
Kellerbier: Amber Kellerbier	3
Czech Amber Lager	3
German Helles Exportbier	3
Classic Style Smoked Beer	3
Gose	3
Berliner Weisse	3
Belgian Pale Ale	2
Sweet Stout	2
Mild	2
Holiday/Winter Special Spiced Beer	2
Strong Bitter	2
Bière de Garde	2
Winter Seasonal Beer	2
English Barleywine	2
Scottish Heavy	2
American Barleywine	1
English IPA	1
Scottish Export 80/-	1
Russian Imperial Stout	1
Roggenbier (German Rye Beer)	1
Düsseldorf Altbier	1
Wood-Aged Beer	1
Southern English Brown	1
Old Ale	1
English Barleywine	1
Braggot	1
Dark Mild	1
Eisbock	1
Specialty IPA: Belgian IPA	1
Double IPA	1
Specialty IPA: White IPA	1
English IPA	1
Saison	1
Specialty Fruit Beer	1
Kellerbier: Pale Kellerbier	1
Alternative Grain Beer	1
Scottish Export	1
Ordinary Bitter	1
Berliner Weisse	1
Alternative Sugar Beer	1
Belgian Pale Ale	1
Specialty Smoked Beer	1
American Barleywine	1
Best Bitter	1
Oatmeal Stout	1
Sweet Stout	1
Classic Rauchbier	1
Rauchbier	1
American Stout	1
English Porter	1
British Brown Ale	1

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