White Labs - San Diego Super Yeast WLP090 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 79.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	2,008
American IPA	1,779
American Pale Ale	1,110
American Pale Ale	913
Imperial IPA	794
Double IPA	475
Imperial Stout	361
Blonde Ale	298
Russian Imperial Stout	252
American Amber Ale	249
Specialty IPA: Black IPA	176
American Amber Ale	171
American Stout	153
California Common Beer	148
Blonde Ale	122
American Light Lager	117
Specialty IPA: Rye IPA	113
American Brown Ale	108
Specialty IPA: Red IPA	106
American Barleywine	95
Specialty IPA: New England IPA	95
American Porter	94
American Brown Ale	87
Specialty Beer	82
American Barleywine	78
Cream Ale	78
American Stout	68
Cream Ale	67
American Wheat Beer	67
American Wheat or Rye Beer	57
Robust Porter	54
American Strong Ale	52
Sweet Stout	50
English IPA	50
Experimental Beer	50
Fruit Beer	42
English Barleywine	36
Specialty IPA: White IPA	34
German Pilsner (Pils)	33
Spice, Herb, or Vegetable Beer	32
Oatmeal Stout	31
Dry Stout	28
Irish Red Ale	26
Holiday/Winter Special Spiced Beer	25
Baltic Porter	24
Irish Red Ale	23
American Lager	23
Specialty IPA: Brown IPA	20
English Barleywine	18
Winter Seasonal Beer	18
Clone Beer	17
Brown Porter	17
Berliner Weisse	17
Sweet Stout	17
Extra Special/Strong Bitter (ESB)	16
Belgian Specialty Ale	16
Gose	16
Old Ale	15
Irish Stout	15
Berliner Weisse	14
Specialty Fruit Beer	14
Foreign Extra Stout	13
Autumn Seasonal Beer	13
Weissbier	13
Spice, Herb, or Vegetable Beer	13
Northern English Brown	12
British Brown Ale	12
Wheatwine	12
British Golden Ale	12
Special/Best/Premium Bitter	11
Kentucky Common	11
Australian Sparkling Ale	11
Kölsch	10
Wood-Aged Beer	10
Saison	10
English IPA	10
Mixed-Style Beer	10
Kölsch	10
Strong Scotch Ale	9
Belgian Dubbel	9
Bohemian Pilsener	9
Witbier	9
Fruit Lambic	9
Fruit and Spice Beer	9
Light American Lager	9
Standard/Ordinary Bitter	8
Oktoberfest/Märzen	8
Oatmeal Stout	8
Best Bitter	8
International Pale Lager	8
Scottish Export 80/-	7
Belgian Blond Ale	7
Braggot	7
Witbier	7
Dry Mead	6
Helles Bock	6
Scottish Heavy	6
English Porter	6
International Amber Lager	6
Mild	5
Strong Bitter	5
Specialty IPA: Belgian IPA	5
Classic American Pilsner	5
Specialty Smoked Beer	5
Foreign Extra Stout	5
Classic Style Smoked Beer	5
Flanders Red Ale	5
Baltic Porter	5
Standard American Lager	4
Other Smoked Beer	4
Belgian Tripel	4
Belgian Golden Strong Ale	4
Wood-Aged Beer	4
German Pils	4
British Strong Ale	4
Belgian Pale Ale	4
Alternative Grain Beer	4
Ordinary Bitter	4
Tropical Stout	4
Wild Specialty Beer	4
Czech Amber Lager	4
Munich Dunkel	4
North German Altbier	3
Southern English Brown	3
Roggenbier (German Rye Beer)	3
Gueuze	3
Old Ale	3
Bière de Garde	3
Irish Extra Stout	3
Festbier	3
Dunkelweizen	2
Belgian Pale Ale	2
Fruit Cider	2
Traditional Bock	2
Weizen/Weissbier	2
Scottish Export	2
Scottish Light	2
Mixed-Fermentation Sour Beer	2
Dunkles Weissbier	2
California Common	2
Piwo Grodziskie	2
Schwarzbier	2
Saison	2
Other Specialty Cider or Perry	2
Düsseldorf Altbier	2
Flanders Red Ale	2
German Leichtbier	2
Altbier	2
Munich Helles	2
Belgian Dark Strong Ale	1
Scottish Light 60/-	1
Classic Rauchbier	1
Common Cider	1
Apple Wine	1
English Cider	1
Scottish Heavy 70/-	1
Munich Helles	1
Belgian Dubbel	1
German Helles Exportbier	1
Maibock/Helles Bock	1
Doppelbock	1
Märzen	1
Weizenbock	1
Specialty Wood-Aged Beer	1
Belgian Blond Ale	1
Kellerbier: Amber Kellerbier	1
Belgian Dark Strong Ale	1
Dark Mild	1
Czech Pale Lager	1
Vienna Lager	1
Gueuze	1
Czech Premium Pale Lager	1
Flanders Brown Ale/Oud Bruin	1
Eisbock	1

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