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Home
»
Yeasts
»
White Labs - San Diego Super Yeast WLP090
White Labs - San Diego Super Yeast WLP090
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
White Labs
Attenuation:
79.5%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
68°F
Most Used In:
Style
Recipes
American IPA
2,012
American IPA
1,779
American Pale Ale
1,110
American Pale Ale
914
Imperial IPA
795
Double IPA
475
Imperial Stout
361
Blonde Ale
298
Russian Imperial Stout
252
American Amber Ale
249
Specialty IPA: Black IPA
176
American Amber Ale
171
American Stout
153
California Common Beer
148
Blonde Ale
122
American Light Lager
117
Specialty IPA: Rye IPA
113
American Brown Ale
108
Specialty IPA: Red IPA
106
Specialty IPA: New England IPA
96
American Barleywine
95
American Porter
94
American Brown Ale
87
Specialty Beer
82
American Barleywine
78
Cream Ale
78
American Stout
68
American Wheat Beer
68
Cream Ale
67
American Wheat or Rye Beer
57
Robust Porter
54
American Strong Ale
52
Sweet Stout
50
English IPA
50
Experimental Beer
50
Fruit Beer
42
English Barleywine
36
Specialty IPA: White IPA
34
German Pilsner (Pils)
33
Spice, Herb, or Vegetable Beer
32
Oatmeal Stout
31
Dry Stout
28
Irish Red Ale
26
Holiday/Winter Special Spiced Beer
25
Baltic Porter
24
Irish Red Ale
23
American Lager
23
Specialty IPA: Brown IPA
20
English Barleywine
18
Winter Seasonal Beer
18
Clone Beer
17
Brown Porter
17
Berliner Weisse
17
Sweet Stout
17
Extra Special/Strong Bitter (ESB)
16
Belgian Specialty Ale
16
Gose
16
Old Ale
15
Irish Stout
15
Berliner Weisse
14
Specialty Fruit Beer
14
Foreign Extra Stout
13
Autumn Seasonal Beer
13
Weissbier
13
Spice, Herb, or Vegetable Beer
13
British Golden Ale
13
Northern English Brown
12
British Brown Ale
12
Kentucky Common
12
Wheatwine
12
Special/Best/Premium Bitter
11
Australian Sparkling Ale
11
Kölsch
10
Wood-Aged Beer
10
Saison
10
English IPA
10
Mixed-Style Beer
10
Kölsch
10
Strong Scotch Ale
9
Belgian Dubbel
9
Bohemian Pilsener
9
Witbier
9
Fruit Lambic
9
Fruit and Spice Beer
9
Light American Lager
9
Standard/Ordinary Bitter
8
Oktoberfest/Märzen
8
Oatmeal Stout
8
Best Bitter
8
International Pale Lager
8
Scottish Export 80/-
7
Belgian Blond Ale
7
Braggot
7
Witbier
7
Dry Mead
6
Helles Bock
6
Scottish Heavy
6
English Porter
6
International Amber Lager
6
Mild
5
Strong Bitter
5
Specialty IPA: Belgian IPA
5
Classic American Pilsner
5
Specialty Smoked Beer
5
Foreign Extra Stout
5
Classic Style Smoked Beer
5
Flanders Red Ale
5
Baltic Porter
5
Standard American Lager
4
Other Smoked Beer
4
Belgian Tripel
4
Belgian Golden Strong Ale
4
Wood-Aged Beer
4
German Pils
4
British Strong Ale
4
Belgian Pale Ale
4
Alternative Grain Beer
4
Ordinary Bitter
4
Tropical Stout
4
Wild Specialty Beer
4
Czech Amber Lager
4
Munich Dunkel
4
North German Altbier
3
Southern English Brown
3
Roggenbier (German Rye Beer)
3
Gueuze
3
Old Ale
3
Bière de Garde
3
Irish Extra Stout
3
Festbier
3
Dunkelweizen
2
Belgian Pale Ale
2
Fruit Cider
2
Traditional Bock
2
Weizen/Weissbier
2
Scottish Export
2
Scottish Light
2
Mixed-Fermentation Sour Beer
2
Dunkles Weissbier
2
California Common
2
Piwo Grodziskie
2
Schwarzbier
2
Saison
2
Other Specialty Cider or Perry
2
Düsseldorf Altbier
2
Flanders Red Ale
2
German Leichtbier
2
Altbier
2
Munich Helles
2
Belgian Dark Strong Ale
1
Scottish Light 60/-
1
Classic Rauchbier
1
Common Cider
1
Apple Wine
1
English Cider
1
Scottish Heavy 70/-
1
Munich Helles
1
Belgian Dubbel
1
German Helles Exportbier
1
Maibock/Helles Bock
1
Doppelbock
1
Märzen
1
Weizenbock
1
Specialty Wood-Aged Beer
1
Belgian Blond Ale
1
Kellerbier: Amber Kellerbier
1
Belgian Dark Strong Ale
1
Dark Mild
1
Czech Pale Lager
1
Vienna Lager
1
Gueuze
1
Czech Premium Pale Lager
1
Flanders Brown Ale/Oud Bruin
1
Eisbock
1
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