White Labs - HP Lager Yeast WLP925 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
International Pale Lager	43
American Light Lager	35
German Pilsner (Pils)	29
International Amber Lager	20
German Pils	19
American Lager	14
Schwarzbier	14
American IPA	13
Czech Pale Lager	12
Bohemian Pilsener	11
Märzen	11
Munich Helles	11
Munich Helles	10
Czech Premium Pale Lager	9
Light American Lager	9
Munich Dunkel	7
Czech Amber Lager	7
Vienna Lager	6
Premium American Lager	5
Vienna Lager	5
American IPA	5
Doppelbock	5
German Helles Exportbier	4
Classic American Pilsner	4
Standard American Lager	4
Helles Bock	3
Baltic Porter	3
Experimental Beer	3
Baltic Porter	3
Oktoberfest/Märzen	2
American Amber Ale	2
Dark American Lager	2
Doppelbock	2
Mixed-Style Beer	2
Festbier	2
American Pale Ale	2
Cream Ale	2
Munich Dunkel	2
Dunkles Bock	2
Specialty Smoked Beer	2
Kellerbier: Pale Kellerbier	1
Fruit Beer	1
Classic Rauchbier	1
Schwarzbier	1
Traditional Bock	1
Altbier	1
Spice, Herb, or Vegetable Beer	1
Czech Dark Lager	1
Tropical Stout	1
California Common	1
Dunkles Weissbier	1
Specialty IPA: Black IPA	1
American Brown Ale	1
Irish Red Ale	1
Maibock/Helles Bock	1
Kölsch	1
American Wheat Beer	1
Standard/Ordinary Bitter	1
Specialty IPA: Rye IPA	1
Blonde Ale	1
Cream Ale	1
Holiday/Winter Special Spiced Beer	1
Weissbier	1
Kellerbier: Amber Kellerbier	1
British Golden Ale	1
Imperial IPA	1