White Labs - HP Lager Yeast WLP925 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
International Pale Lager	42
American Light Lager	34
German Pilsner (Pils)	28
International Amber Lager	19
German Pils	19
Schwarzbier	14
American Lager	13
American IPA	13
Czech Pale Lager	12
Bohemian Pilsener	11
Märzen	11
Munich Helles	10
Munich Helles	10
Czech Premium Pale Lager	9
Light American Lager	8
Czech Amber Lager	7
Munich Dunkel	6
Vienna Lager	6
Premium American Lager	5
Vienna Lager	5
Doppelbock	5
American IPA	5
German Helles Exportbier	4
Standard American Lager	4
Experimental Beer	3
Helles Bock	3
Classic American Pilsner	3
Baltic Porter	3
Baltic Porter	3
American Amber Ale	2
Oktoberfest/Märzen	2
Dark American Lager	2
Mixed-Style Beer	2
Festbier	2
Doppelbock	2
Specialty Smoked Beer	2
Dunkles Bock	2
Cream Ale	2
American Pale Ale	2
Munich Dunkel	2
Kölsch	1
Specialty IPA: Black IPA	1
Dunkles Weissbier	1
California Common	1
Tropical Stout	1
Czech Dark Lager	1
Classic Rauchbier	1
Altbier	1
Traditional Bock	1
Schwarzbier	1
Irish Red Ale	1
Kellerbier: Pale Kellerbier	1
American Wheat Beer	1
Maibock/Helles Bock	1
British Golden Ale	1
Fruit Beer	1
Standard/Ordinary Bitter	1
Specialty IPA: Rye IPA	1
Imperial IPA	1
Blonde Ale	1
Cream Ale	1
Holiday/Winter Special Spiced Beer	1
Weissbier	1
Kellerbier: Amber Kellerbier	1
Spice, Herb, or Vegetable Beer	1