White Labs - HP Lager Yeast WLP925 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
International Pale Lager	43
American Light Lager	35
German Pilsner (Pils)	28
International Amber Lager	20
German Pils	20
American Lager	14
Schwarzbier	14
American IPA	13
Czech Pale Lager	12
Bohemian Pilsener	11
Munich Helles	11
Märzen	11
Munich Helles	10
Czech Premium Pale Lager	9
Light American Lager	8
Czech Amber Lager	7
Munich Dunkel	6
Vienna Lager	6
Premium American Lager	5
Vienna Lager	5
Doppelbock	5
American IPA	5
German Helles Exportbier	4
Standard American Lager	4
Experimental Beer	3
Helles Bock	3
Classic American Pilsner	3
Baltic Porter	3
Baltic Porter	3
American Amber Ale	2
Oktoberfest/Märzen	2
Dark American Lager	2
Blonde Ale	2
Mixed-Style Beer	2
Festbier	2
Doppelbock	2
Munich Dunkel	2
Specialty Smoked Beer	2
American Pale Ale	2
Cream Ale	2
Dunkles Bock	2
American Wheat Beer	1
Specialty IPA: Black IPA	1
Kellerbier: Pale Kellerbier	1
Irish Red Ale	1
Schwarzbier	1
Traditional Bock	1
Altbier	1
Classic Rauchbier	1
Czech Dark Lager	1
Tropical Stout	1
California Common	1
Dunkles Weissbier	1
Maibock/Helles Bock	1
Kölsch	1
Fruit Beer	1
Standard/Ordinary Bitter	1
Specialty IPA: Rye IPA	1
Cream Ale	1
Holiday/Winter Special Spiced Beer	1
Weissbier	1
Kellerbier: Amber Kellerbier	1
Spice, Herb, or Vegetable Beer	1
British Golden Ale	1
Imperial IPA	1