White Labs - German Bock Lager Yeast WLP833 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 73%

Alcohol Tolerance: Med-High

Minimum Temperature: 48°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Doppelbock	368
Traditional Bock	362
Doppelbock	337
Maibock/Helles Bock	274
Munich Dunkel	263
Helles Bock	237
Märzen	185
Munich Helles	178
Dunkles Bock	168
Munich Dunkel	142
Oktoberfest/Märzen	137
Vienna Lager	121
German Pils	121
Vienna Lager	121
German Pilsner (Pils)	118
International Pale Lager	107
Munich Helles	102
American Lager	97
Festbier	72
Schwarzbier	64
American Light Lager	48
Baltic Porter	46
Schwarzbier	44
Dortmunder Export	41
Bohemian Pilsener	38
Classic American Pilsner	38
Czech Pale Lager	38
Baltic Porter	34
Eisbock	31
German Helles Exportbier	27
International Amber Lager	26
International Dark Lager	24
Pre-Prohibition Lager	22
Light American Lager	21
Czech Premium Pale Lager	19
Rauchbier	18
Kellerbier: Amber Kellerbier	16
Eisbock	15
Premium American Lager	13
Dark American Lager	13
German Leichtbier	13
Kellerbier: Pale Kellerbier	12
American IPA	12
Weizenbock	10
Strong Scotch Ale	10
American Amber Ale	9
Standard American Lager	9
Classic Style Smoked Beer	9
Specialty Beer	8
Classic Rauchbier	8
Czech Amber Lager	8
American Pale Ale	7
American IPA	7
Czech Dark Lager	7
Clone Beer	7
Mixed-Style Beer	7
Weizenbock	7
Bière de Garde	6
American Pale Ale	6
Winter Seasonal Beer	6
New England Cider	6
California Common Beer	5
Tropical Stout	5
Dunkelweizen	4
Other Smoked Beer	4
Altbier	4
American Porter	4
Russian Imperial Stout	4
Blonde Ale	4
American Amber Ale	3
Robust Porter	3
Irish Red Ale	3
American Brown Ale	3
Spice, Herb, or Vegetable Beer	3
Imperial Stout	3
Specialty Smoked Beer	3
Kölsch	3
Fruit Beer	3
Fruit Beer	2
Kölsch	2
American Stout	2
Scottish Light 60/-	2
Belgian Dubbel	2
Irish Extra Stout	2
Holiday/Winter Special Spiced Beer	2
Oatmeal Stout	2
Experimental Beer	2
American Stout	2
Spice, Herb, or Vegetable Beer	2
Weissbier	2
Alternative Grain Beer	2
Dark Mild	2
Roggenbier	2
Cream Ale	2
Wee Heavy	2
Oatmeal Stout	1
Braggot	1
North German Altbier	1
Specialty IPA: White IPA	1
Common Cider	1
Irish Stout	1
Imperial IPA	1
Gose	1
Dunkles Weissbier	1
Australian Sparkling Ale	1
Saison	1
Specialty IPA: New England IPA	1
Kentucky Common	1
Belgian Pale Ale	1
Blonde Ale	1
Scottish Light	1
British Golden Ale	1
Sweet Stout	1
California Common	1
Roggenbier (German Rye Beer)	1
Strong Bitter	1
Dry Stout	1
Belgian Dark Strong Ale	1
American Wheat Beer	1
Piwo Grodziskie	1
Brown Porter	1
American Barleywine	1
English IPA	1

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