White Labs - California Ale Yeast WLP001
Most Used In:
| Style |
Recipes |
| American IPA | 10,254 |
| American IPA | 9,635 |
| American Pale Ale | 6,120 |
| American Pale Ale | 5,136 |
| Imperial IPA | 3,880 |
| Blonde Ale | 1,671 |
| American Amber Ale | 1,554 |
| Double IPA | 1,497 |
| American Amber Ale | 1,305 |
| Russian Imperial Stout | 1,249 |
| California Common Beer | 1,136 |
| Imperial Stout | 1,081 |
| Blonde Ale | 895 |
| American Porter | 855 |
| American Light Lager | 806 |
| Specialty IPA: Black IPA | 787 |
| Robust Porter | 750 |
| Sweet Stout | 745 |
| American Brown Ale | 732 |
| American Brown Ale | 712 |
| American Wheat Beer | 708 |
| American Stout | 689 |
| American Stout | 678 |
| Specialty IPA: New England IPA | 527 |
| Cream Ale | 488 |
| Specialty IPA: Red IPA | 483 |
| American Wheat or Rye Beer | 460 |
| Cream Ale | 449 |
| Fruit Beer | 448 |
| Specialty IPA: Rye IPA | 402 |
| Oatmeal Stout | 344 |
| Irish Red Ale | 334 |
| Specialty Beer | 319 |
| English IPA | 313 |
| American Barleywine | 282 |
| American Strong Ale | 275 |
| Spice, Herb, or Vegetable Beer | 255 |
| Holiday/Winter Special Spiced Beer | 235 |
| Irish Red Ale | 232 |
| Sweet Stout | 199 |
| Specialty IPA: White IPA | 185 |
| Berliner Weisse | 175 |
| Experimental Beer | 169 |
| American Barleywine | 165 |
| Gose | 162 |
| Berliner Weisse | 158 |
| Brown Porter | 134 |
| Dry Stout | 129 |
| Spice, Herb, or Vegetable Beer | 125 |
| Baltic Porter | 124 |
| Extra Special/Strong Bitter (ESB) | 97 |
| Specialty IPA: Brown IPA | 97 |
| British Golden Ale | 93 |
| Standard/Ordinary Bitter | 91 |
| British Brown Ale | 90 |
| Foreign Extra Stout | 88 |
| Winter Seasonal Beer | 88 |
| Wheatwine | 84 |
| Weissbier | 84 |
| Old Ale | 83 |
| Other Smoked Beer | 82 |
| Strong Scotch Ale | 81 |
| Mixed-Style Beer | 80 |
| Clone Beer | 79 |
| American Lager | 76 |
| Oatmeal Stout | 75 |
| Belgian Specialty Ale | 74 |
| Specialty Fruit Beer | 73 |
| Witbier | 70 |
| Autumn Seasonal Beer | 68 |
| Wild Specialty Beer | 56 |
| Mixed-Fermentation Sour Beer | 55 |
| Irish Stout | 53 |
| Mild | 51 |
| Dark Mild | 51 |
| California Common | 50 |
| Flanders Red Ale | 49 |
| Special/Best/Premium Bitter | 47 |
| British Strong Ale | 47 |
| Northern English Brown | 46 |
| German Pilsner (Pils) | 45 |
| Specialty IPA: Belgian IPA | 45 |
| English Barleywine | 45 |
| English Barleywine | 44 |
| Classic American Pilsner | 44 |
| International Pale Lager | 44 |
| Scottish Heavy | 43 |
| English Porter | 41 |
| Witbier | 40 |
| Weizen/Weissbier | 39 |
| Belgian Blond Ale | 39 |
| Specialty Smoked Beer | 38 |
| Kentucky Common | 37 |
| Kölsch | 36 |
| Wood-Aged Beer | 36 |
| Scottish Export 80/- | 36 |
| Baltic Porter | 36 |
| Kölsch | 36 |
| Märzen | 36 |
| English IPA | 34 |
| Scottish Export | 34 |
| Strong Bitter | 33 |
| Foreign Extra Stout | 32 |
| Fruit and Spice Beer | 32 |
| Classic Style Smoked Beer | 32 |
| Oktoberfest/Märzen | 31 |
| Best Bitter | 29 |
| Braggot | 28 |
| Ordinary Bitter | 28 |
| Light American Lager | 24 |
| Australian Sparkling Ale | 24 |
| Flanders Red Ale | 24 |
| Saison | 23 |
| Wee Heavy | 23 |
| Irish Extra Stout | 23 |
| North German Altbier | 22 |
| Belgian Pale Ale | 22 |
| Old Ale | 22 |
| Roggenbier (German Rye Beer) | 21 |
| Alternative Grain Beer | 20 |
| Vienna Lager | 19 |
| Scottish Light | 19 |
| Fruit Lambic | 19 |
| Altbier | 18 |
| Southern English Brown | 17 |
| Flanders Brown Ale/Oud Bruin | 16 |
| Scottish Light 60/- | 16 |
| Wood-Aged Beer | 16 |
| Maibock/Helles Bock | 16 |
| Alternative Sugar Beer | 16 |
| Premium American Lager | 15 |
| Bohemian Pilsener | 15 |
| Fruit Lambic | 15 |
| Oud Bruin | 15 |
| Specialty Wood-Aged Beer | 14 |
| Lambic | 14 |
| Scottish Heavy 70/- | 13 |
| Belgian Pale Ale | 13 |
| Gueuze | 13 |
| Belgian Blond Ale | 13 |
| German Leichtbier | 13 |
| German Pils | 13 |
| Munich Helles | 11 |
| Common Cider | 11 |
| Fruit Beer | 11 |
| Tropical Stout | 11 |
| Weizenbock | 10 |
| Dunkelweizen | 10 |
| Düsseldorf Altbier | 10 |
| Belgian Dark Strong Ale | 10 |
| Pre-Prohibition Porter | 10 |
| Dark American Lager | 10 |
| Standard American Lager | 9 |
| Classic Rauchbier | 9 |
| Saison | 9 |
| Brett Beer | 9 |
| Czech Pale Lager | 9 |
| Traditional Bock | 8 |
| Dunkles Weissbier | 8 |
| Belgian Dubbel | 7 |
| Dry Mead | 7 |
| Fruit Cider | 7 |
| Bière de Garde | 7 |
| Schwarzbier | 6 |
| Bière de Garde | 6 |
| Belgian Tripel | 6 |
| Straight (Unblended) Lambic | 6 |
| Schwarzbier | 6 |
| Piwo Grodziskie | 6 |
| Helles Bock | 6 |
| Munich Dunkel | 6 |
| Dortmunder Export | 5 |
| Other Specialty Cider or Perry | 5 |
| Other Fruit Melomel | 5 |
| Gueuze | 5 |
| Munich Helles | 5 |
| Festbier | 5 |
| Sweet Mead | 4 |
| Doppelbock | 4 |
| Vienna Lager | 4 |
| Semi-Sweet Mead | 4 |
| Lichtenhainer | 4 |
| Pre-Prohibition Lager | 4 |
| International Amber Lager | 4 |
| Belgian Dark Strong Ale | 4 |
| Czech Dark Lager | 3 |
| Belgian Dubbel | 3 |
| Czech Amber Lager | 3 |
| Belgian Golden Strong Ale | 2 |
| Sahti | 2 |
| English Cider | 2 |
| Roggenbier | 2 |
| Weizenbock | 2 |
| Doppelbock | 2 |
| Kellerbier: Amber Kellerbier | 2 |
| Czech Premium Pale Lager | 2 |
| German Helles Exportbier | 2 |
| Rauchbier | 2 |
| Munich Dunkel | 1 |
| Belgian Tripel | 1 |
| Metheglin | 1 |
| Common Perry | 1 |
| Belgian Golden Strong Ale | 1 |
| Open Category Mead | 1 |
| Kellerbier: Pale Kellerbier | 1 |
| Trappist Single | 1 |
