White Labs - Abbey Ale Yeast WLP530 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	606
Belgian Dark Strong Ale	595
Belgian Tripel	522
Belgian Tripel	520
Belgian Dubbel	504
Belgian Dubbel	411
Belgian Blond Ale	309
Trappist Single	254
Belgian Specialty Ale	234
American Light Lager	229
American IPA	202
Belgian Blond Ale	193
Belgian Pale Ale	181
Belgian Pale Ale	119
Belgian Golden Strong Ale	112
American Pale Ale	86
American IPA	82
Belgian Golden Strong Ale	73
Saison	66
Specialty IPA: Belgian IPA	63
American Pale Ale	62
California Common Beer	57
Witbier	53
Blonde Ale	52
Saison	49
Russian Imperial Stout	37
Imperial Stout	37
Specialty Beer	34
Holiday/Winter Special Spiced Beer	30
Witbier	28
Imperial IPA	27
Winter Seasonal Beer	27
Irish Red Ale	26
Fruit Beer	25
Specialty IPA: White IPA	25
Robust Porter	22
American Amber Ale	22
Double IPA	22
American Amber Ale	21
Weissbier	21
Mixed-Fermentation Sour Beer	21
American Porter	20
Flanders Brown Ale/Oud Bruin	19
American Stout	19
Experimental Beer	17
English IPA	16
Bière de Garde	16
Sweet Stout	15
Clone Beer	15
Dry Stout	15
Fruit Lambic	14
Cream Ale	14
Oud Bruin	14
Braggot	13
American Wheat Beer	13
Flanders Red Ale	12
American Stout	11
Blonde Ale	11
Spice, Herb, or Vegetable Beer	11
Brown Porter	11
Bière de Garde	11
Spice, Herb, or Vegetable Beer	11
Berliner Weisse	11
Specialty IPA: Black IPA	11
Weizen/Weissbier	10
Old Ale	10
Mixed-Style Beer	10
British Golden Ale	10
Common Cider	10
American Brown Ale	9
Flanders Red Ale	9
American Brown Ale	9
Specialty IPA: Rye IPA	9
American Barleywine	9
German Pilsner (Pils)	9
Tropical Stout	9
Specialty IPA: Red IPA	9
Foreign Extra Stout	8
Straight (Unblended) Lambic	8
English Barleywine	8
Standard/Ordinary Bitter	7
Oatmeal Stout	7
Sweet Stout	7
Gose	7
Dunkelweizen	6
Extra Special/Strong Bitter (ESB)	6
Cream Ale	6
International Pale Lager	6
Wild Specialty Beer	6
Märzen	6
American Lager	6
British Brown Ale	6
Ordinary Bitter	6
American Barleywine	5
Mild	5
Baltic Porter	5
Strong Bitter	5
Northern English Brown	5
Semi-Sweet Mead	5
Specialty IPA: Brown IPA	5
Foreign Extra Stout	5
Czech Pale Lager	5
American Strong Ale	5
Specialty IPA: New England IPA	5
Classic American Pilsner	4
English Barleywine	4
Berliner Weisse	4
Scottish Light	4
Irish Stout	4
Special/Best/Premium Bitter	4
Oatmeal Stout	4
Vienna Lager	4
Lambic	4
Brett Beer	4
Autumn Seasonal Beer	4
Old Ale	4
Fruit Lambic	4
Southern English Brown	3
Other Smoked Beer	3
American Wheat or Rye Beer	3
Doppelbock	3
Wood-Aged Beer	3
Doppelbock	3
English Porter	3
Kölsch	3
California Common	3
Scottish Export	3
Kölsch	3
Dark Mild	3
Other Specialty Cider or Perry	3
Light American Lager	2
Maibock/Helles Bock	2
Strong Scotch Ale	2
Other Fruit Melomel	2
Specialty Smoked Beer	2
Czech Amber Lager	2
Munich Dunkel	2
Weizenbock	2
Schwarzbier	2
International Amber Lager	2
Best Bitter	2
Bohemian Pilsener	2
Fruit Cider	2
English IPA	2
Scottish Export 80/-	2
Baltic Porter	2
Specialty Fruit Beer	2
English Cider	1
Oktoberfest/Märzen	1
Dry Mead	1
Munich Dunkel	1
Fruit and Spice Beer	1
Scottish Light 60/-	1
Roggenbier (German Rye Beer)	1
Rauchbier	1
New England Cider	1
Irish Red Ale	1
German Leichtbier	1
Vienna Lager	1
Dunkles Bock	1
Helles Bock	1
Czech Premium Pale Lager	1
British Strong Ale	1
Schwarzbier	1
Wee Heavy	1
German Pils	1
Dunkles Weissbier	1
Gueuze	1
Metheglin	1
Australian Sparkling Ale	1
Traditional Bock	1
Munich Helles	1
Irish Extra Stout	1
Altbier	1

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