Omega Yeast Labs - Voss Kveik OYL-061 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	805
American IPA	769
American Pale Ale	486
Blonde Ale	154
American IPA	149
American Pale Ale	106
American Wheat Beer	98
Double IPA	86
Experimental Beer	78
Fruit Beer	66
Cream Ale	53
Imperial IPA	50
American Amber Ale	47
American Light Lager	47
Specialty IPA: Black IPA	45
Berliner Weisse	43
Gose	43
Imperial Stout	42
American Stout	40
Russian Imperial Stout	38
Specialty IPA: Rye IPA	38
Saison	35
Berliner Weisse	32
Saison	31
British Golden Ale	28
Oatmeal Stout	28
Specialty IPA: White IPA	27
Mixed-Fermentation Sour Beer	27
Sahti	27
International Pale Lager	26
American Porter	25
Weissbier	24
Kölsch	23
English IPA	22
Specialty IPA: Red IPA	22
German Pilsner (Pils)	19
Witbier	19
Irish Red Ale	18
Mixed-Style Beer	18
Brett Beer	16
Vienna Lager	16
Kölsch	15
American Brown Ale	15
Blonde Ale	15
American Stout	13
Spice, Herb, or Vegetable Beer	13
Robust Porter	13
Winter Seasonal Beer	13
Belgian Pale Ale	13
Czech Premium Pale Lager	13
British Brown Ale	13
American Barleywine	12
Spice, Herb, or Vegetable Beer	12
Irish Stout	12
Czech Pale Lager	12
Wild Specialty Beer	12
Oatmeal Stout	11
Braggot	11
Strong Bitter	11
Witbier	10
Vienna Lager	10
Munich Helles	10
Sweet Stout	9
Holiday/Winter Special Spiced Beer	9
Dry Stout	9
Wheatwine	9
Specialty Fruit Beer	9
Belgian Golden Strong Ale	9
Classic American Pilsner	9
Specialty IPA: Belgian IPA	9
British Strong Ale	8
English Barleywine	8
Foreign Extra Stout	8
Weizen/Weissbier	8
Clone Beer	8
American Lager	8
Märzen	8
Extra Special/Strong Bitter (ESB)	7
American Strong Ale	7
Bohemian Pilsener	7
Belgian Blond Ale	7
German Pils	6
Belgian Tripel	6
English IPA	6
Bière de Garde	6
Festbier	6
American Brown Ale	5
Belgian Specialty Ale	5
Tropical Stout	5
Specialty IPA: Brown IPA	5
Semi-Sweet Mead	5
Lambic	5
Alternative Sugar Beer	5
Fruit Lambic	5
Cream Ale	5
American Amber Ale	5
Belgian Blond Ale	5
Wee Heavy	5
Best Bitter	5
Common Cider	5
Ordinary Bitter	5
Baltic Porter	5
Munich Helles	5
Alternative Grain Beer	5
Specialty Beer	5
American Wheat or Rye Beer	4
California Common	4
Dark Mild	4
Old Ale	4
Doppelbock	4
Brown Porter	4
Flanders Red Ale	4
American Barleywine	3
Sweet Stout	3
Bière de Garde	3
Fruit and Spice Beer	3
Belgian Pale Ale	3
Other Smoked Beer	3
Australian Sparkling Ale	3
Munich Dunkel	3
Dry Mead	3
International Amber Lager	3
Schwarzbier	3
Scottish Light	3
Scottish Heavy	3
Maibock/Helles Bock	2
Specialty Wood-Aged Beer	2
Schwarzbier	2
English Barleywine	2
Other Fruit Melomel	2
Metheglin	2
Foreign Extra Stout	2
Mild	2
Helles Bock	2
German Leichtbier	2
Roggenbier	2
Dunkles Weissbier	2
Altbier	2
Dunkles Bock	2
Belgian Dark Strong Ale	2
Gueuze	2
Irish Red Ale	2
Old Ale	2
Strong Scotch Ale	2
Oktoberfest/Märzen	2
Standard American Lager	2
Belgian Dubbel	2
Flanders Red Ale	2
Belgian Tripel	2
Weizenbock	2
International Dark Lager	2
Weizenbock	1
Belgian Dubbel	1
Roggenbier (German Rye Beer)	1
Open Category Mead	1
Traditional Bock	1
Belgian Dark Strong Ale	1
English Porter	1
Premium American Lager	1
Sweet Mead	1
Rauchbier	1
Fruit Lambic	1
Baltic Porter	1
Special/Best/Premium Bitter	1
Kentucky Common	1
Belgian Golden Strong Ale	1
Autumn Seasonal Beer	1
Northern English Brown	1
California Common Beer	1
Light American Lager	1
Gueuze	1
New England Cider	1
Fruit Cider	1
Düsseldorf Altbier	1
Standard/Ordinary Bitter	1
Other Specialty Cider or Perry	1

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