Omega Yeast Labs - Kolsch II OYL-044 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	265
Kölsch	89
Cream Ale	48
Altbier	28
Blonde Ale	24
Cream Ale	19
Gose	14
Märzen	13
American Pale Ale	10
American IPA	8
International Pale Lager	7
American Wheat Beer	7
German Pilsner (Pils)	6
Blonde Ale	6
Specialty IPA: New England IPA	5
American Pale Ale	5
Berliner Weisse	5
American Light Lager	4
Helles Bock	4
Munich Dunkel	4
Czech Pale Lager	3
Kentucky Common	3
International Amber Lager	3
Lichtenhainer	3
Flanders Red Ale	3
Festbier	3
American Amber Ale	3
Piwo Grodziskie	3
Mixed-Style Beer	2
Munich Helles	2
British Golden Ale	2
Schwarzbier	2
Baltic Porter	2
Berliner Weisse	2
American IPA	2
German Leichtbier	1
Witbier	1
Specialty Fruit Beer	1
Czech Dark Lager	1
Classic Style Smoked Beer	1
Witbier	1
London Brown Ale	1
California Common Beer	1
Irish Stout	1
American Brown Ale	1
Oktoberfest/Märzen	1
International Dark Lager	1
Double IPA	1
Düsseldorf Altbier	1
Holiday/Winter Special Spiced Beer	1
Doppelbock	1
Dunkelweizen	1
Alternative Sugar Beer	1
American Brown Ale	1
German Pils	1
Gueuze	1
Bière de Garde	1
American Wheat or Rye Beer	1
Weizen/Weissbier	1
Specialty IPA: Black IPA	1
Spice, Herb, or Vegetable Beer	1
Sweet Stout	1
Munich Helles	1
Clone Beer	1
American Stout	1
Bière de Garde	1
Dortmunder Export	1
Mixed-Fermentation Sour Beer	1
Irish Red Ale	1
Weissbier	1
Light American Lager	1
Foreign Extra Stout	1
Experimental Beer	1