Omega Yeast Labs - Hornindal Kveik OYL-091 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High/Low

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	816
American IPA	649
American Pale Ale	348
Blonde Ale	124
American IPA	116
Double IPA	103
Imperial Stout	93
Experimental Beer	62
American Pale Ale	61
Imperial IPA	61
American Wheat Beer	54
Russian Imperial Stout	45
American Barleywine	45
American Light Lager	43
Berliner Weisse	41
Specialty IPA: Black IPA	40
Mixed-Fermentation Sour Beer	37
Berliner Weisse	36
Cream Ale	33
American Stout	31
American Amber Ale	31
Saison	28
Sahti	28
Specialty IPA: Rye IPA	26
Specialty IPA: Red IPA	24
International Pale Lager	24
English Barleywine	24
Gose	21
Irish Stout	21
English IPA	21
American Porter	18
Fruit Beer	18
Saison	17
Weissbier	16
Oatmeal Stout	16
Tropical Stout	15
Irish Red Ale	15
Braggot	15
Blonde Ale	14
Witbier	14
American Stout	14
Specialty IPA: White IPA	14
American Barleywine	13
Belgian Golden Strong Ale	13
American Strong Ale	13
American Brown Ale	12
Specialty Beer	12
German Pilsner (Pils)	12
Cream Ale	12
Kölsch	10
British Brown Ale	10
Czech Pale Lager	10
British Golden Ale	10
Belgian Dark Strong Ale	10
American Amber Ale	10
Fruit and Spice Beer	10
Wheatwine	9
Spice, Herb, or Vegetable Beer	9
Festbier	9
German Pils	9
Mixed-Style Beer	8
Bohemian Pilsener	8
Kölsch	8
Other Specialty Cider or Perry	8
Märzen	8
Fruit Cider	8
Witbier	8
English Barleywine	7
Foreign Extra Stout	7
Sweet Stout	7
Belgian Specialty Ale	6
American Lager	6
Spice, Herb, or Vegetable Beer	6
Belgian Blond Ale	6
Ordinary Bitter	6
English Porter	6
Specialty Smoked Beer	6
Belgian Tripel	6
Dry Mead	5
Wild Specialty Beer	5
Baltic Porter	5
Brett Beer	5
Gueuze	5
Light American Lager	5
Strong Bitter	5
Flanders Red Ale	4
Specialty IPA: Belgian IPA	4
American Brown Ale	4
Schwarzbier	4
Best Bitter	4
Winter Seasonal Beer	4
Belgian Pale Ale	4
Oktoberfest/Märzen	4
Baltic Porter	4
Sweet Stout	4
Semi-Sweet Mead	4
Irish Red Ale	4
Common Cider	4
Clone Beer	4
Belgian Dark Strong Ale	4
Specialty Fruit Beer	4
Robust Porter	3
American Wheat or Rye Beer	3
Dry Stout	3
Special/Best/Premium Bitter	3
Scottish Export	3
Lambic	3
Classic American Pilsner	3
Wee Heavy	3
Fruit Lambic	3
British Strong Ale	3
Belgian Dubbel	3
Flanders Brown Ale/Oud Bruin	2
Autumn Seasonal Beer	2
Bière de Garde	2
Dark Mild	2
Extra Special/Strong Bitter (ESB)	2
Open Category Mead	2
Alternative Grain Beer	2
Vienna Lager	2
Fruit Beer	2
Kentucky Common	2
Standard/Ordinary Bitter	2
Weizen/Weissbier	2
International Amber Lager	2
Munich Helles	2
Old Ale	2
Holiday/Winter Special Spiced Beer	2
English Cider	2
New England Cider	2
Foreign Extra Stout	2
California Common	2
Mild	2
Doppelbock	2
Dunkles Weissbier	1
Altbier	1
Piwo Grodziskie	1
Belgian Dubbel	1
Oud Bruin	1
Roggenbier	1
Other Fruit Melomel	1
Oatmeal Stout	1
Straight (Unblended) Lambic	1
Lichtenhainer	1
English IPA	1
Other Smoked Beer	1
Maibock/Helles Bock	1
Cyser (Apple Melomel)	1
Pre-Prohibition Porter	1
Sweet Mead	1
Old Ale	1
Czech Dark Lager	1
California Common Beer	1
Fruit Lambic	1
Standard American Lager	1
Traditional Bock	1
Gueuze	1
Weizenbock	1
Wood-Aged Beer	1
Belgian Golden Strong Ale	1
Specialty IPA: Brown IPA	1
Specialty Wood-Aged Beer	1
German Helles Exportbier	1
Munich Dunkel	1

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