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Home
»
Yeasts
»
Munton and Fison
Munton and Fison
Type:
Ale
Form:
Dry
Flocculation:
High
Laboratory:
-
Attenuation:
72%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
American Pale Ale
117
American Amber Ale
91
American IPA
86
California Common Beer
61
Irish Red Ale
55
American IPA
41
International Pale Lager
36
American Stout
31
Blonde Ale
31
American Brown Ale
30
American Amber Ale
30
English IPA
28
American Wheat or Rye Beer
26
Standard/Ordinary Bitter
25
Dry Stout
23
Brown Porter
22
Extra Special/Strong Bitter (ESB)
22
Specialty Beer
22
Mild
21
Robust Porter
19
Oatmeal Stout
18
Saison
18
Northern English Brown
17
Cream Ale
17
Sweet Stout
17
American Light Lager
17
Russian Imperial Stout
16
Spice, Herb, or Vegetable Beer
15
Blonde Ale
15
Special/Best/Premium Bitter
14
Imperial IPA
13
American Pale Ale
13
Foreign Extra Stout
11
Oktoberfest/Märzen
11
Belgian Specialty Ale
11
Ordinary Bitter
9
British Brown Ale
9
Cream Ale
9
Fruit Beer
8
English Porter
8
Weizen/Weissbier
7
Holiday/Winter Special Spiced Beer
7
Dunkelweizen
7
Best Bitter
7
Southern English Brown
6
American Porter
6
British Golden Ale
6
Traditional Bock
5
Strong Scotch Ale
5
Light American Lager
5
Kölsch
5
English Cider
5
Irish Stout
5
Dark Mild
5
Märzen
5
American Stout
5
Baltic Porter
4
Clone Beer
4
American Wheat Beer
4
American Brown Ale
4
Belgian Pale Ale
3
Belgian Blond Ale
3
American Barleywine
3
Scottish Heavy 70/-
3
North German Altbier
3
Strong Bitter
3
American Lager
3
Spice, Herb, or Vegetable Beer
3
Irish Red Ale
3
English Barleywine
3
Classic American Pilsner
2
Flanders Red Ale
2
Maibock/Helles Bock
2
Other Smoked Beer
2
Roggenbier (German Rye Beer)
2
English Barleywine
2
Bohemian Pilsener
2
Old Ale
2
Irish Extra Stout
2
British Strong Ale
2
Common Cider
2
American Strong Ale
2
Oatmeal Stout
2
Imperial Stout
2
Specialty IPA: Black IPA
2
California Common
2
Munich Dunkel
1
Scottish Light 60/-
1
Scottish Export 80/-
1
Belgian Tripel
1
Düsseldorf Altbier
1
Semi-Sweet Mead
1
Gueuze
1
Wood-Aged Beer
1
Vienna Lager
1
Metheglin
1
Open Category Mead
1
Alternative Sugar Beer
1
Scottish Export
1
Witbier
1
Czech Premium Pale Lager
1
Australian Sparkling Ale
1
Schwarzbier
1
Doppelbock
1
Munich Dunkel
1
Dark American Lager
1
Czech Dark Lager
1
German Pilsner (Pils)
1
Sweet Stout
1
Experimental Beer
1
Autumn Seasonal Beer
1
Specialty Fruit Beer
1
Specialty Wood-Aged Beer
1
Munich Helles
1
International Amber Lager
1
Dunkles Weissbier
1
Kentucky Common
1
Belgian Blond Ale
1
Braggot
1
Roggenbier
1
Czech Pale Lager
1
Vienna Lager
1
Berliner Weisse
1
Weissbier
1
English IPA
1
Belgian Tripel
1
Double IPA
1
Mixed-Style Beer
1
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