Mangrove Jack - US West Coast Yeast M44 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	2,339
American Pale Ale	1,731
American IPA	1,108
American Pale Ale	780
Blonde Ale	354
Imperial IPA	227
Double IPA	202
Specialty IPA: Black IPA	185
American Amber Ale	176
English IPA	165
Specialty IPA: New England IPA	165
Specialty IPA: Red IPA	143
American Amber Ale	140
American Light Lager	133
American Wheat Beer	81
Specialty IPA: Rye IPA	81
Imperial Stout	72
American Brown Ale	71
California Common Beer	69
American Stout	69
British Golden Ale	61
Russian Imperial Stout	58
Specialty IPA: White IPA	56
American Porter	54
Standard/Ordinary Bitter	53
Blonde Ale	53
Cream Ale	52
Sweet Stout	48
Fruit Beer	48
American Brown Ale	47
Experimental Beer	41
Specialty IPA: Brown IPA	34
Robust Porter	30
English IPA	29
Special/Best/Premium Bitter	28
Oatmeal Stout	28
Specialty Beer	27
American Stout	27
Specialty IPA: Belgian IPA	25
American Wheat or Rye Beer	24
Irish Red Ale	24
Australian Sparkling Ale	24
Spice, Herb, or Vegetable Beer	23
Extra Special/Strong Bitter (ESB)	22
Cream Ale	22
American Strong Ale	22
Irish Red Ale	19
Best Bitter	19
Dry Stout	18
Autumn Seasonal Beer	18
Baltic Porter	15
British Strong Ale	15
International Pale Lager	15
Brown Porter	14
American Barleywine	14
Ordinary Bitter	14
German Pilsner (Pils)	14
American Barleywine	12
Mixed-Style Beer	12
Spice, Herb, or Vegetable Beer	12
Strong Bitter	12
Alternative Grain Beer	12
Weissbier	11
Belgian Pale Ale	11
Other Smoked Beer	10
Classic American Pilsner	10
Scottish Export	10
Irish Stout	10
Oatmeal Stout	10
Gose	10
Specialty Fruit Beer	10
California Common	9
Sweet Stout	9
Weizen/Weissbier	8
Kölsch	8
Witbier	8
Bohemian Pilsener	7
Classic Rauchbier	7
British Brown Ale	7
Berliner Weisse	7
Foreign Extra Stout	6
Belgian Specialty Ale	6
Witbier	6
Clone Beer	6
Belgian Blond Ale	6
Flanders Red Ale	6
Belgian Pale Ale	5
Kölsch	5
English Porter	5
English Barleywine	5
Maibock/Helles Bock	5
Munich Helles	5
Classic Style Smoked Beer	5
Northern English Brown	4
Düsseldorf Altbier	4
Strong Scotch Ale	4
Specialty Smoked Beer	4
Czech Pale Lager	4
Munich Dunkel	4
Berliner Weisse	4
Winter Seasonal Beer	4
Märzen	4
Oktoberfest/Märzen	3
Scottish Export 80/-	3
Standard American Lager	3
Vienna Lager	3
Saison	3
German Helles Exportbier	3
German Leichtbier	3
Saison	3
Fruit and Spice Beer	3
American Lager	3
Mixed-Fermentation Sour Beer	3
Braggot	3
Wild Specialty Beer	3
Old Ale	3
Light American Lager	3
Belgian Tripel	3
Common Cider	2
Doppelbock	2
Gueuze	2
Mild	2
English Barleywine	2
Premium American Lager	2
Holiday/Winter Special Spiced Beer	2
Festbier	2
English Cider	2
Schwarzbier	2
German Pils	2
Belgian Blond Ale	2
Traditional Bock	2
Tropical Stout	2
Roggenbier	2
Piwo Grodziskie	2
London Brown Ale	2
North German Altbier	2
Scottish Light	2
Irish Extra Stout	2
Kentucky Common	2
Vienna Lager	2
Dark Mild	2
Roggenbier (German Rye Beer)	1
Apple Wine	1
Southern English Brown	1
Straight (Unblended) Lambic	1
Altbier	1
Pre-Prohibition Lager	1
Scottish Heavy	1
Belgian Dubbel	1
Old Ale	1
Czech Amber Lager	1
Dunkles Weissbier	1
Rauchbier	1
Trappist Single	1
Specialty Wood-Aged Beer	1
Belgian Dark Strong Ale	1
Fruit Lambic	1
International Amber Lager	1
Wood-Aged Beer	1
Foreign Extra Stout	1
Bière de Garde	1
Helles Bock	1

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