Mangrove Jack - Liberty Bell Ale M36 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 76%

Alcohol Tolerance: n/a

Minimum Temperature: 62°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American Pale Ale	459
American IPA	373
Best Bitter	186
Strong Bitter	167
Blonde Ale	161
British Golden Ale	155
American IPA	145
American Pale Ale	125
Specialty IPA: New England IPA	106
Irish Red Ale	106
Extra Special/Strong Bitter (ESB)	79
American Amber Ale	76
English IPA	72
Standard/Ordinary Bitter	64
Ordinary Bitter	63
American Porter	49
Special/Best/Premium Bitter	46
English IPA	40
Oatmeal Stout	38
English Porter	38
Specialty IPA: Red IPA	37
American Light Lager	37
British Brown Ale	36
Irish Red Ale	36
Specialty IPA: Black IPA	34
Dark Mild	32
Irish Stout	30
Double IPA	30
Oatmeal Stout	29
American Stout	29
American Brown Ale	29
British Strong Ale	27
Dry Stout	27
Cream Ale	26
Sweet Stout	25
Blonde Ale	24
Experimental Beer	24
Brown Porter	24
Imperial IPA	23
Old Ale	21
Specialty IPA: Rye IPA	18
American Wheat Beer	17
Robust Porter	16
Specialty IPA: White IPA	16
American Amber Ale	15
American Stout	15
Specialty IPA: Brown IPA	15
Mild	14
Imperial Stout	14
Fruit Beer	14
Irish Extra Stout	14
Sweet Stout	13
Russian Imperial Stout	12
English Barleywine	12
Spice, Herb, or Vegetable Beer	9
Northern English Brown	9
Belgian Pale Ale	9
Scottish Export	9
American Brown Ale	8
Holiday/Winter Special Spiced Beer	8
Spice, Herb, or Vegetable Beer	8
Specialty IPA: Belgian IPA	8
Autumn Seasonal Beer	8
Tropical Stout	8
Kölsch	6
Foreign Extra Stout	6
Australian Sparkling Ale	6
Old Ale	6
Southern English Brown	6
Winter Seasonal Beer	6
International Pale Lager	6
Clone Beer	5
Cream Ale	5
Kölsch	5
Wood-Aged Beer	5
Berliner Weisse	5
Belgian Blond Ale	5
Weissbier	5
Gose	4
American Strong Ale	4
Belgian Specialty Ale	4
Märzen	4
Berliner Weisse	4
International Amber Lager	4
Mixed-Style Beer	4
Dunkles Bock	3
Classic Style Smoked Beer	3
Baltic Porter	3
Kentucky Common	3
Belgian Golden Strong Ale	3
American Barleywine	3
Scottish Export 80/-	3
Vienna Lager	3
Foreign Extra Stout	2
Saison	2
Other Smoked Beer	2
Roggenbier	2
Wee Heavy	2
German Pilsner (Pils)	2
American Lager	2
Fruit and Spice Beer	2
Scottish Light 60/-	2
German Helles Exportbier	2
Schwarzbier	2
Light American Lager	2
Scottish Heavy	2
Specialty Fruit Beer	2
Munich Dunkel	2
Piwo Grodziskie	2
Roggenbier (German Rye Beer)	2
Specialty Smoked Beer	1
Belgian Pale Ale	1
Witbier	1
Scottish Heavy 70/-	1
Wild Specialty Beer	1
Bohemian Pilsener	1
Weizenbock	1
Strong Scotch Ale	1
London Brown Ale	1
Baltic Porter	1
American Wheat or Rye Beer	1
Kellerbier: Pale Kellerbier	1
Belgian Dark Strong Ale	1
Altbier	1
Rauchbier	1
California Common	1
Doppelbock	1
Other Specialty Cider or Perry	1
Kellerbier: Amber Kellerbier	1
Munich Helles	1
Dunkelweizen	1
Czech Pale Lager	1
Classic American Pilsner	1
Czech Dark Lager	1
Braggot	1
Flanders Red Ale	1
Common Cider	1
German Leichtbier	1
Saison	1
Flanders Brown Ale/Oud Bruin	1
Vienna Lager	1
English Barleywine	1
Alternative Grain Beer	1
Bière de Garde	1
North German Altbier	1
English Cider	1
Traditional Bock	1

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