Mangrove Jack - Liberty Bell Ale M36 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 76%

Alcohol Tolerance: n/a

Minimum Temperature: 62°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American Pale Ale	465
American IPA	378
Best Bitter	193
Strong Bitter	171
Blonde Ale	162
British Golden Ale	155
American IPA	148
American Pale Ale	125
Irish Red Ale	111
Specialty IPA: New England IPA	107
Extra Special/Strong Bitter (ESB)	81
American Amber Ale	77
English IPA	72
Standard/Ordinary Bitter	67
Ordinary Bitter	64
American Porter	49
Special/Best/Premium Bitter	48
English IPA	45
Oatmeal Stout	38
American Light Lager	38
British Brown Ale	37
English Porter	37
Irish Red Ale	37
Specialty IPA: Red IPA	37
Specialty IPA: Black IPA	34
Dark Mild	31
Irish Stout	31
American Stout	31
Double IPA	30
Oatmeal Stout	30
American Brown Ale	30
Dry Stout	30
British Strong Ale	27
Cream Ale	27
Experimental Beer	26
Sweet Stout	25
Blonde Ale	24
Brown Porter	24
Imperial IPA	23
Old Ale	21
Specialty IPA: Rye IPA	18
American Wheat Beer	17
American Amber Ale	16
Robust Porter	16
Specialty IPA: White IPA	16
Imperial Stout	15
American Stout	15
Fruit Beer	15
Specialty IPA: Brown IPA	15
Mild	14
Irish Extra Stout	14
Sweet Stout	13
Russian Imperial Stout	12
English Barleywine	12
Spice, Herb, or Vegetable Beer	9
Northern English Brown	9
Belgian Pale Ale	9
Scottish Export	9
American Brown Ale	8
Holiday/Winter Special Spiced Beer	8
Spice, Herb, or Vegetable Beer	8
Specialty IPA: Belgian IPA	8
Autumn Seasonal Beer	8
Tropical Stout	8
Winter Seasonal Beer	7
Kölsch	6
Foreign Extra Stout	6
Australian Sparkling Ale	6
Old Ale	6
Southern English Brown	6
International Pale Lager	6
Clone Beer	5
Cream Ale	5
Kölsch	5
Wood-Aged Beer	5
Berliner Weisse	5
Belgian Blond Ale	5
Weissbier	5
Mixed-Style Beer	5
Gose	4
American Strong Ale	4
Belgian Specialty Ale	4
Märzen	4
Berliner Weisse	4
International Amber Lager	4
Dunkles Bock	3
Classic Style Smoked Beer	3
Baltic Porter	3
Kentucky Common	3
Belgian Golden Strong Ale	3
American Barleywine	3
Scottish Export 80/-	3
Vienna Lager	3
Specialty Fruit Beer	3
Foreign Extra Stout	2
Saison	2
Other Smoked Beer	2
Roggenbier	2
Wee Heavy	2
German Pilsner (Pils)	2
American Lager	2
Fruit and Spice Beer	2
Scottish Light 60/-	2
German Helles Exportbier	2
Schwarzbier	2
Light American Lager	2
Scottish Heavy	2
Munich Dunkel	2
Piwo Grodziskie	2
Roggenbier (German Rye Beer)	2
Specialty Smoked Beer	1
Belgian Pale Ale	1
Witbier	1
Scottish Heavy 70/-	1
Wild Specialty Beer	1
Bohemian Pilsener	1
Weizenbock	1
Strong Scotch Ale	1
London Brown Ale	1
Baltic Porter	1
American Wheat or Rye Beer	1
Kellerbier: Pale Kellerbier	1
Belgian Dark Strong Ale	1
Altbier	1
Rauchbier	1
California Common	1
Doppelbock	1
Other Specialty Cider or Perry	1
Kellerbier: Amber Kellerbier	1
Munich Helles	1
Dunkelweizen	1
Czech Pale Lager	1
Classic American Pilsner	1
Czech Dark Lager	1
Braggot	1
Flanders Red Ale	1
Common Cider	1
German Leichtbier	1
Saison	1
Flanders Brown Ale/Oud Bruin	1
Vienna Lager	1
English Barleywine	1
Alternative Grain Beer	1
Bière de Garde	1
North German Altbier	1
English Cider	1
Traditional Bock	1

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