Mangrove Jack - Californian Lager M54 - Yeast

Type: Lagers

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
California Common	409
International Pale Lager	274
American Lager	144
California Common Beer	133
American Light Lager	121
German Pilsner (Pils)	95
American Pale Ale	90
Cream Ale	83
Czech Premium Pale Lager	73
Vienna Lager	64
Classic American Pilsner	59
International Amber Lager	53
German Pils	51
Blonde Ale	50
American IPA	49
Czech Pale Lager	47
Märzen	45
Munich Helles	41
American Amber Ale	40
Light American Lager	39
Munich Dunkel	32
Pre-Prohibition Lager	31
Vienna Lager	28
Premium American Lager	27
American Pale Ale	26
Experimental Beer	25
Altbier	23
Cream Ale	23
Kentucky Common	21
Kölsch	19
Clone Beer	17
Oktoberfest/Märzen	17
Bohemian Pilsener	16
Baltic Porter	16
Kölsch	15
Schwarzbier	15
Munich Helles	15
Dark American Lager	15
Czech Dark Lager	14
Standard American Lager	13
Irish Red Ale	13
Classic Style Smoked Beer	13
British Golden Ale	12
Helles Bock	12
Festbier	12
American Wheat Beer	11
Blonde Ale	11
American IPA	11
Doppelbock	9
Weissbier	9
International Dark Lager	8
Traditional Bock	8
English IPA	7
Gose	7
Fruit Beer	7
Australian Sparkling Ale	7
Foreign Extra Stout	7
Baltic Porter	6
Schwarzbier	6
Dry Stout	6
Czech Amber Lager	6
Specialty IPA: New England IPA	6
Tropical Stout	6
Extra Special/Strong Bitter (ESB)	5
Munich Dunkel	5
Best Bitter	5
American Stout	5
American Porter	5
Kellerbier: Pale Kellerbier	5
Braggot	5
Specialty Smoked Beer	5
German Helles Exportbier	5
Dunkles Bock	4
Doppelbock	4
Dortmunder Export	4
British Brown Ale	4
English IPA	4
Maibock/Helles Bock	4
New Zealand Pilsner	4
Rauchbier	3
Belgian Pale Ale	3
Mixed-Style Beer	3
Specialty IPA: Black IPA	3
Spice, Herb, or Vegetable Beer	3
Double IPA	3
Specialty IPA: Rye IPA	3
Strong Bitter	3
Berliner Weisse	3
Winter Seasonal Beer	3
American Amber Ale	3
Roggenbier (German Rye Beer)	3
Kellerbier: Amber Kellerbier	3
Pre-Prohibition Porter	3
Mild	3
Flanders Brown Ale/Oud Bruin	3
Irish Red Ale	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: White IPA	2
Witbier	2
Sweet Stout	2
Dark Mild	2
Special/Best/Premium Bitter	2
Specialty Fruit Beer	2
American Barleywine	2
Saison	2
Bière de Garde	2
American Brown Ale	2
Mixed-Fermentation Sour Beer	2
Imperial IPA	1
Wheatwine	1
Old Ale	1
American Strong Ale	1
Witbier	1
Alternative Grain Beer	1
Brett Beer	1
Specialty IPA: Red IPA	1
Trappist Single	1
English Porter	1
Piwo Grodziskie	1
Imperial Stout	1
Berliner Weisse	1
Brown Porter	1
Classic Rauchbier	1
German Leichtbier	1
Ordinary Bitter	1
Standard/Ordinary Bitter	1
Fruit Lambic	1
Specialty IPA: Belgian IPA	1
Holiday/Winter Special Spiced Beer	1
American Wheat or Rye Beer	1
British Strong Ale	1
Sweet Stout	1
Dunkles Weissbier	1
Weizen/Weissbier	1
Flanders Red Ale	1

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