Mangrove Jack - Belgian Ale Yeast M41 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Belgian Pale Ale	203
Belgian Blond Ale	198
Saison	173
Belgian Golden Strong Ale	137
Belgian Blond Ale	103
Belgian Dark Strong Ale	95
Belgian Dubbel	92
Belgian Dubbel	89
Belgian Dark Strong Ale	88
Belgian Specialty Ale	85
Belgian Pale Ale	65
Belgian Golden Strong Ale	63
Specialty IPA: Belgian IPA	60
Trappist Single	60
Belgian Tripel	59
Belgian Tripel	57
Saison	53
Witbier	39
Russian Imperial Stout	27
Holiday/Winter Special Spiced Beer	23
Bière de Garde	23
American IPA	21
Witbier	20
American IPA	19
American Pale Ale	18
Blonde Ale	18
American Light Lager	17
Specialty IPA: White IPA	14
Fruit Beer	13
Experimental Beer	13
Winter Seasonal Beer	13
California Common Beer	11
Imperial Stout	10
American Pale Ale	10
Bière de Garde	9
Weissbier	9
Specialty Beer	8
Mixed-Style Beer	8
Old Ale	7
Clone Beer	7
Blonde Ale	7
British Brown Ale	7
Specialty IPA: Black IPA	7
Sweet Stout	6
Imperial IPA	6
British Strong Ale	6
Braggot	6
American Amber Ale	6
Foreign Extra Stout	5
Weizen/Weissbier	5
Oatmeal Stout	5
English IPA	5
Dry Stout	5
American Amber Ale	4
Berliner Weisse	4
Roggenbier (German Rye Beer)	4
Irish Red Ale	4
Spice, Herb, or Vegetable Beer	4
Specialty IPA: New England IPA	4
American Strong Ale	4
Specialty Smoked Beer	4
Robust Porter	3
Specialty IPA: Rye IPA	3
Schwarzbier	3
Specialty IPA: Red IPA	3
American Porter	3
Doppelbock	3
American Stout	3
Irish Red Ale	3
Northern English Brown	2
American Barleywine	2
Straight (Unblended) Lambic	2
Kölsch	2
Fruit Lambic	2
Munich Dunkel	2
Czech Premium Pale Lager	2
American Brown Ale	2
Specialty IPA: Brown IPA	2
English Barleywine	2
Strong Scotch Ale	2
American Stout	2
Specialty Fruit Beer	2
Autumn Seasonal Beer	2
English IPA	2
Kellerbier: Amber Kellerbier	2
Munich Helles	2
Czech Pale Lager	2
Oatmeal Stout	2
Dry Mead	2
American Wheat Beer	2
Dunkles Weissbier	2
Wild Specialty Beer	2
Fruit Cider	2
Cream Ale	2
Brown Porter	2
Light American Lager	1
Düsseldorf Altbier	1
Special/Best/Premium Bitter	1
Other Smoked Beer	1
Flanders Red Ale	1
Schwarzbier	1
American Wheat or Rye Beer	1
Standard/Ordinary Bitter	1
Dunkelweizen	1
Traditional Perry	1
Gueuze	1
Common Cider	1
Munich Helles	1
Berliner Weisse	1
Flanders Brown Ale/Oud Bruin	1
Gose	1
Old Ale	1
Bohemian Pilsener	1
Fruit Beer	1
Baltic Porter	1
American Lager	1
Baltic Porter	1
Festbier	1
Oud Bruin	1
Mixed-Fermentation Sour Beer	1
Alternative Grain Beer	1
Dunkles Bock	1
International Amber Lager	1
Australian Sparkling Ale	1
Semi-Sweet Mead	1
Sweet Mead	1
Irish Stout	1
Double IPA	1
English Barleywine	1
Alternative Sugar Beer	1
German Leichtbier	1
German Pilsner (Pils)	1
Wood-Aged Beer	1
Maibock/Helles Bock	1
Scottish Heavy	1
Foreign Extra Stout	1
Best Bitter	1
Spice, Herb, or Vegetable Beer	1
North German Altbier	1
Wee Heavy	1

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