Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	4,122
American IPA	1,959
American Pale Ale	1,215
American IPA	667
Double IPA	175
English IPA	173
Blonde Ale	151
American Pale Ale	140
Imperial IPA	112
Specialty IPA: Black IPA	102
British Golden Ale	92
Best Bitter	89
American Amber Ale	81
Strong Bitter	76
Specialty IPA: Red IPA	75
Ordinary Bitter	75
Specialty IPA: White IPA	54
Sweet Stout	51
Imperial Stout	50
Dark Mild	44
Specialty IPA: Rye IPA	44
English IPA	42
American Porter	37
Standard/Ordinary Bitter	35
Fruit Beer	32
American Stout	32
Experimental Beer	28
British Brown Ale	27
American Wheat Beer	25
Australian Sparkling Ale	25
English Porter	24
Extra Special/Strong Bitter (ESB)	22
Oatmeal Stout	21
American Light Lager	20
Special/Best/Premium Bitter	17
Dry Stout	17
American Amber Ale	15
American Brown Ale	15
Berliner Weisse	14
Specialty IPA: Brown IPA	14
Russian Imperial Stout	13
American Stout	13
Sweet Stout	13
Foreign Extra Stout	12
Irish Stout	11
Irish Red Ale	11
Berliner Weisse	11
English Barleywine	9
Mixed-Style Beer	9
Oatmeal Stout	8
Irish Red Ale	8
Blonde Ale	8
Mixed-Fermentation Sour Beer	8
Cream Ale	7
Robust Porter	7
American Strong Ale	6
Tropical Stout	6
Specialty IPA: Belgian IPA	6
International Pale Lager	6
British Strong Ale	6
Clone Beer	6
Brown Porter	6
Mild	5
Specialty Fruit Beer	5
Winter Seasonal Beer	5
Irish Extra Stout	5
Fruit Lambic	5
American Wheat or Rye Beer	4
Gose	4
Holiday/Winter Special Spiced Beer	4
Weissbier	4
Dry Mead	4
Light American Lager	4
Gueuze	4
Belgian Pale Ale	4
Belgian Blond Ale	3
Old Ale	3
Kölsch	3
Spice, Herb, or Vegetable Beer	3
Saison	3
Belgian Dubbel	3
American Brown Ale	3
Autumn Seasonal Beer	3
Specialty Beer	3
English Barleywine	3
Specialty Smoked Beer	3
Northern English Brown	3
Belgian Blond Ale	3
Scottish Export	3
Doppelbock	3
Belgian Dark Strong Ale	2
American Barleywine	2
Witbier	2
Belgian Specialty Ale	2
Alternative Grain Beer	2
Witbier	2
Scottish Export 80/-	2
Scottish Light	2
Wee Heavy	2
Fruit Lambic	2
Classic American Pilsner	2
Strong Scotch Ale	2
Wheatwine	2
Belgian Dubbel	2
Common Cider	2
Saison	2
Old Ale	2
Roggenbier (German Rye Beer)	1
German Pilsner (Pils)	1
German Leichtbier	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Czech Pale Lager	1
Sweet Mead	1
Märzen	1
Other Fruit Melomel	1
Burton Ale	1
Belgian Pale Ale	1
Czech Dark Lager	1
London Brown Ale	1
Classic Style Smoked Beer	1
Doppelbock	1
Sahti	1
Straight (Unblended) Lambic	1
Alternative Sugar Beer	1
Fruit Beer	1
Semi-Sweet Mead	1
Schwarzbier	1
Other Smoked Beer	1

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