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Home
»
Yeasts
»
Lallemand - Verdant IPA
Lallemand - Verdant IPA
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
Lallemand
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
64°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
4,227
American IPA
2,008
American Pale Ale
1,227
American IPA
680
English IPA
179
Double IPA
178
Blonde Ale
152
American Pale Ale
144
Imperial IPA
114
Specialty IPA: Black IPA
108
British Golden Ale
96
Best Bitter
94
American Amber Ale
82
Specialty IPA: Red IPA
77
Strong Bitter
77
Ordinary Bitter
75
Specialty IPA: White IPA
57
Imperial Stout
53
Sweet Stout
51
Dark Mild
46
Specialty IPA: Rye IPA
45
English IPA
43
American Porter
37
Standard/Ordinary Bitter
36
Fruit Beer
35
American Stout
32
British Brown Ale
30
Experimental Beer
29
American Wheat Beer
28
English Porter
25
Australian Sparkling Ale
24
Extra Special/Strong Bitter (ESB)
22
Oatmeal Stout
21
American Light Lager
20
Special/Best/Premium Bitter
18
Dry Stout
18
American Amber Ale
15
Berliner Weisse
15
American Brown Ale
15
Specialty IPA: Brown IPA
14
Russian Imperial Stout
13
American Stout
13
Sweet Stout
13
Foreign Extra Stout
13
Irish Red Ale
12
Irish Stout
11
Berliner Weisse
11
English Barleywine
9
Mixed-Style Beer
9
Blonde Ale
8
Mixed-Fermentation Sour Beer
8
Oatmeal Stout
7
Irish Red Ale
7
Cream Ale
7
Robust Porter
7
American Strong Ale
6
Tropical Stout
6
Specialty IPA: Belgian IPA
6
International Pale Lager
6
British Strong Ale
6
Clone Beer
6
Light American Lager
6
Mild
5
Specialty Fruit Beer
5
Winter Seasonal Beer
5
Irish Extra Stout
5
Brown Porter
5
Fruit Lambic
5
American Wheat or Rye Beer
4
Gose
4
Holiday/Winter Special Spiced Beer
4
Weissbier
4
Dry Mead
4
Gueuze
4
Belgian Pale Ale
4
Belgian Blond Ale
3
Old Ale
3
Kölsch
3
Spice, Herb, or Vegetable Beer
3
Witbier
3
Saison
3
Belgian Dubbel
3
American Brown Ale
3
Autumn Seasonal Beer
3
Specialty Beer
3
English Barleywine
3
Specialty Smoked Beer
3
Northern English Brown
3
Belgian Blond Ale
3
Scottish Export
3
Saison
3
Doppelbock
3
Belgian Dark Strong Ale
2
American Barleywine
2
Belgian Specialty Ale
2
Alternative Grain Beer
2
Witbier
2
Scottish Export 80/-
2
Scottish Light
2
Wee Heavy
2
Fruit Lambic
2
Classic American Pilsner
2
Strong Scotch Ale
2
Wheatwine
2
Belgian Dubbel
2
Common Cider
2
Old Ale
2
Roggenbier (German Rye Beer)
1
German Pilsner (Pils)
1
German Leichtbier
1
Baltic Porter
1
Spice, Herb, or Vegetable Beer
1
Scottish Heavy
1
Czech Pale Lager
1
Sweet Mead
1
Märzen
1
Other Fruit Melomel
1
Burton Ale
1
Belgian Pale Ale
1
Czech Dark Lager
1
London Brown Ale
1
Classic Style Smoked Beer
1
Doppelbock
1
Sahti
1
Straight (Unblended) Lambic
1
Alternative Sugar Beer
1
Fruit Beer
1
Semi-Sweet Mead
1
Schwarzbier
1
Other Smoked Beer
1
Southern English Brown
1
Foreign Extra Stout
1
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