Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	4,180
American IPA	1,988
American Pale Ale	1,224
American IPA	673
Double IPA	178
English IPA	177
Blonde Ale	153
American Pale Ale	142
Imperial IPA	112
Specialty IPA: Black IPA	106
Best Bitter	93
British Golden Ale	93
American Amber Ale	81
Specialty IPA: Red IPA	76
Strong Bitter	76
Ordinary Bitter	75
Specialty IPA: White IPA	57
Imperial Stout	52
Sweet Stout	51
Dark Mild	44
Specialty IPA: Rye IPA	44
English IPA	42
American Porter	37
Standard/Ordinary Bitter	35
Fruit Beer	32
American Stout	32
Experimental Beer	29
British Brown Ale	28
American Wheat Beer	26
Australian Sparkling Ale	25
English Porter	24
Extra Special/Strong Bitter (ESB)	22
Oatmeal Stout	21
American Light Lager	20
Special/Best/Premium Bitter	18
Dry Stout	18
American Amber Ale	15
Berliner Weisse	15
American Brown Ale	15
Specialty IPA: Brown IPA	14
Russian Imperial Stout	13
American Stout	13
Sweet Stout	13
Foreign Extra Stout	13
Irish Stout	12
Irish Red Ale	12
Berliner Weisse	11
English Barleywine	9
Mixed-Style Beer	9
Oatmeal Stout	8
Blonde Ale	8
Mixed-Fermentation Sour Beer	8
Irish Red Ale	7
Cream Ale	7
Robust Porter	7
American Strong Ale	6
Tropical Stout	6
Specialty IPA: Belgian IPA	6
International Pale Lager	6
British Strong Ale	6
Clone Beer	6
Mild	5
Specialty Fruit Beer	5
Winter Seasonal Beer	5
Irish Extra Stout	5
Dry Mead	5
Light American Lager	5
Brown Porter	5
Fruit Lambic	5
American Wheat or Rye Beer	4
Gose	4
Holiday/Winter Special Spiced Beer	4
Weissbier	4
Gueuze	4
Belgian Pale Ale	4
Belgian Blond Ale	3
Old Ale	3
Kölsch	3
Spice, Herb, or Vegetable Beer	3
Witbier	3
Saison	3
Belgian Dubbel	3
American Brown Ale	3
Autumn Seasonal Beer	3
Specialty Beer	3
English Barleywine	3
Specialty Smoked Beer	3
Northern English Brown	3
Belgian Blond Ale	3
Scottish Export	3
Doppelbock	3
Belgian Dark Strong Ale	2
American Barleywine	2
Belgian Specialty Ale	2
Alternative Grain Beer	2
Witbier	2
Scottish Export 80/-	2
Scottish Light	2
Wee Heavy	2
Fruit Lambic	2
Classic American Pilsner	2
Strong Scotch Ale	2
Wheatwine	2
Belgian Dubbel	2
Common Cider	2
Saison	2
Old Ale	2
Roggenbier (German Rye Beer)	1
German Pilsner (Pils)	1
German Leichtbier	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Czech Pale Lager	1
Sweet Mead	1
Märzen	1
Other Fruit Melomel	1
Burton Ale	1
Belgian Pale Ale	1
Czech Dark Lager	1
London Brown Ale	1
Classic Style Smoked Beer	1
Doppelbock	1
Sahti	1
Straight (Unblended) Lambic	1
Alternative Sugar Beer	1
Fruit Beer	1
Semi-Sweet Mead	1
Schwarzbier	1
Other Smoked Beer	1
Southern English Brown	1
Foreign Extra Stout	1

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