Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	3,972
American IPA	1,890
American Pale Ale	1,191
American IPA	643
English IPA	167
Double IPA	165
Blonde Ale	144
American Pale Ale	124
Imperial IPA	111
Specialty IPA: Black IPA	95
British Golden Ale	90
Best Bitter	86
American Amber Ale	78
Strong Bitter	75
Ordinary Bitter	71
Specialty IPA: Red IPA	70
Specialty IPA: White IPA	54
Sweet Stout	51
Imperial Stout	50
Dark Mild	44
Specialty IPA: Rye IPA	44
English IPA	39
Standard/Ordinary Bitter	35
American Stout	32
Fruit Beer	30
American Porter	30
Experimental Beer	27
American Wheat Beer	26
British Brown Ale	25
Australian Sparkling Ale	24
Extra Special/Strong Bitter (ESB)	22
English Porter	22
American Light Lager	20
Oatmeal Stout	20
Special/Best/Premium Bitter	16
Dry Stout	16
American Amber Ale	15
American Brown Ale	15
Berliner Weisse	14
Specialty IPA: Brown IPA	14
Sweet Stout	14
Russian Imperial Stout	13
American Stout	12
Irish Red Ale	11
Berliner Weisse	11
Foreign Extra Stout	11
Irish Stout	10
English Barleywine	9
Mixed-Style Beer	9
Oatmeal Stout	8
Irish Red Ale	8
Blonde Ale	8
Mixed-Fermentation Sour Beer	8
Cream Ale	7
Robust Porter	7
International Pale Lager	7
American Strong Ale	6
Specialty IPA: Belgian IPA	6
Tropical Stout	6
British Strong Ale	6
Clone Beer	6
Specialty Fruit Beer	5
Winter Seasonal Beer	5
Irish Extra Stout	5
Brown Porter	5
Fruit Lambic	5
American Wheat or Rye Beer	4
Mild	4
Gose	4
Holiday/Winter Special Spiced Beer	4
Weissbier	4
Dry Mead	4
Gueuze	4
Belgian Pale Ale	4
Belgian Blond Ale	3
Old Ale	3
Kölsch	3
Spice, Herb, or Vegetable Beer	3
Saison	3
Belgian Dubbel	3
American Brown Ale	3
Autumn Seasonal Beer	3
Specialty Beer	3
English Barleywine	3
Light American Lager	3
Specialty Smoked Beer	3
Northern English Brown	3
Belgian Blond Ale	3
Scottish Export	3
Doppelbock	3
Belgian Dark Strong Ale	2
American Barleywine	2
Belgian Specialty Ale	2
Alternative Grain Beer	2
Witbier	2
Scottish Export 80/-	2
Scottish Light	2
Wee Heavy	2
Fruit Lambic	2
Classic American Pilsner	2
Wheatwine	2
Belgian Dubbel	2
Common Cider	2
Saison	2
Old Ale	2
Roggenbier (German Rye Beer)	1
Witbier	1
German Pilsner (Pils)	1
German Leichtbier	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Czech Pale Lager	1
Sweet Mead	1
Märzen	1
Other Fruit Melomel	1
Strong Scotch Ale	1
Burton Ale	1
Belgian Pale Ale	1
Czech Dark Lager	1
London Brown Ale	1
Classic Style Smoked Beer	1
Doppelbock	1
Sahti	1
Straight (Unblended) Lambic	1
Alternative Sugar Beer	1
Fruit Beer	1
Semi-Sweet Mead	1
Schwarzbier	1
Other Smoked Beer	1

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