Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	4,063
American IPA	1,929
American Pale Ale	1,210
American IPA	659
English IPA	172
Double IPA	170
Blonde Ale	149
American Pale Ale	132
Imperial IPA	111
Specialty IPA: Black IPA	100
British Golden Ale	92
Best Bitter	87
American Amber Ale	78
Strong Bitter	75
Specialty IPA: Red IPA	73
Ordinary Bitter	73
Specialty IPA: White IPA	54
Sweet Stout	52
Imperial Stout	50
Dark Mild	44
Specialty IPA: Rye IPA	44
English IPA	41
Standard/Ordinary Bitter	35
American Porter	34
American Stout	33
Fruit Beer	32
Experimental Beer	28
British Brown Ale	27
American Wheat Beer	26
Australian Sparkling Ale	25
English Porter	23
Extra Special/Strong Bitter (ESB)	22
Oatmeal Stout	21
American Light Lager	20
Special/Best/Premium Bitter	17
Dry Stout	17
American Amber Ale	15
American Brown Ale	15
Berliner Weisse	14
Specialty IPA: Brown IPA	14
Sweet Stout	14
Russian Imperial Stout	13
American Stout	13
Foreign Extra Stout	12
Irish Stout	11
Irish Red Ale	11
Berliner Weisse	11
Irish Red Ale	9
English Barleywine	9
Mixed-Style Beer	9
Oatmeal Stout	8
Blonde Ale	8
Mixed-Fermentation Sour Beer	8
Cream Ale	7
Robust Porter	7
American Strong Ale	6
Tropical Stout	6
International Pale Lager	6
British Strong Ale	6
Clone Beer	6
American Wheat or Rye Beer	5
Mild	5
Specialty Fruit Beer	5
Winter Seasonal Beer	5
Irish Extra Stout	5
Specialty IPA: Belgian IPA	5
Brown Porter	5
Fruit Lambic	5
Gose	4
Holiday/Winter Special Spiced Beer	4
Weissbier	4
Dry Mead	4
Light American Lager	4
Gueuze	4
Belgian Pale Ale	4
Belgian Blond Ale	3
Old Ale	3
Kölsch	3
Spice, Herb, or Vegetable Beer	3
Saison	3
Belgian Dubbel	3
American Brown Ale	3
Autumn Seasonal Beer	3
Specialty Beer	3
English Barleywine	3
Specialty Smoked Beer	3
Northern English Brown	3
Belgian Blond Ale	3
Scottish Export	3
Doppelbock	3
Belgian Dark Strong Ale	2
American Barleywine	2
Witbier	2
Belgian Specialty Ale	2
Alternative Grain Beer	2
Witbier	2
Scottish Export 80/-	2
Scottish Light	2
Wee Heavy	2
Fruit Lambic	2
Classic American Pilsner	2
Strong Scotch Ale	2
Wheatwine	2
Belgian Dubbel	2
Common Cider	2
Saison	2
Old Ale	2
Roggenbier (German Rye Beer)	1
German Pilsner (Pils)	1
German Leichtbier	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Czech Pale Lager	1
Sweet Mead	1
Märzen	1
Other Fruit Melomel	1
Burton Ale	1
Belgian Pale Ale	1
Czech Dark Lager	1
London Brown Ale	1
Classic Style Smoked Beer	1
Doppelbock	1
Sahti	1
Straight (Unblended) Lambic	1
Alternative Sugar Beer	1
Fruit Beer	1
Semi-Sweet Mead	1
Schwarzbier	1
Other Smoked Beer	1

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