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Home
»
Yeasts
»
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Kölsch
750
Kölsch
313
Altbier
91
American Pale Ale
64
American IPA
57
Cream Ale
53
Blonde Ale
35
International Pale Lager
34
German Pilsner (Pils)
32
Specialty IPA: New England IPA
31
Gose
26
American Wheat Beer
21
Cream Ale
17
German Leichtbier
17
American Light Lager
14
Kentucky Common
14
American Amber Ale
14
American Pale Ale
13
Märzen
12
Weissbier
12
Festbier
11
Munich Helles
11
Schwarzbier
11
American IPA
11
Düsseldorf Altbier
10
Munich Dunkel
10
Experimental Beer
10
Berliner Weisse
8
Dry Stout
7
Piwo Grodziskie
7
Berliner Weisse
7
Vienna Lager
6
Blonde Ale
6
British Golden Ale
6
German Pils
5
International Amber Lager
5
Fruit Beer
5
Gueuze
5
Specialty Smoked Beer
5
Double IPA
5
Old Ale
5
Spice, Herb, or Vegetable Beer
4
Bière de Garde
4
Specialty IPA: Rye IPA
4
German Helles Exportbier
4
Light American Lager
4
Bière de Garde
4
Belgian Pale Ale
3
Weizen/Weissbier
3
Czech Pale Lager
3
Oktoberfest/Märzen
3
Schwarzbier
3
Spice, Herb, or Vegetable Beer
3
American Lager
3
Classic American Pilsner
3
Doppelbock
3
Irish Red Ale
3
Foreign Extra Stout
3
Standard/Ordinary Bitter
3
American Brown Ale
3
North German Altbier
3
Clone Beer
3
Tropical Stout
3
English IPA
3
Classic Style Smoked Beer
3
Specialty IPA: Red IPA
3
Autumn Seasonal Beer
3
Pre-Prohibition Lager
3
Russian Imperial Stout
2
Irish Red Ale
2
Imperial IPA
2
California Common Beer
2
Vienna Lager
2
California Common
2
Baltic Porter
2
Kellerbier: Amber Kellerbier
2
Bohemian Pilsener
2
Munich Helles
2
Sweet Stout
2
Mixed-Style Beer
2
Ordinary Bitter
2
Winter Seasonal Beer
2
Oatmeal Stout
2
Alternative Grain Beer
2
Kellerbier: Pale Kellerbier
2
Baltic Porter
2
Fruit Lambic
2
Irish Stout
2
Dortmunder Export
1
Wee Heavy
1
Witbier
1
Dunkelweizen
1
Scottish Export
1
Belgian Tripel
1
Roggenbier
1
American Porter
1
Czech Amber Lager
1
Open Category Mead
1
Belgian Golden Strong Ale
1
Helles Bock
1
Foreign Extra Stout
1
Best Bitter
1
Gueuze
1
Specialty IPA: Black IPA
1
Standard American Lager
1
Belgian Pale Ale
1
Lichtenhainer
1
Czech Dark Lager
1
American Barleywine
1
Dunkles Weissbier
1
Mixed-Fermentation Sour Beer
1
Maibock/Helles Bock
1
Oud Bruin
1
American Stout
1
American Stout
1
Specialty IPA: White IPA
1
Fruit Lambic
1
Munich Dunkel
1
Belgian Blond Ale
1
Wheatwine
1
Wood-Aged Beer
1
Irish Extra Stout
1
Holiday/Winter Special Spiced Beer
1
Scottish Heavy 70/-
1
Saison
1
Trappist Single
1
Fruit and Spice Beer
1
Czech Premium Pale Lager
1
Strong Bitter
1
Common Cider
1
Dark Mild
1
Traditional Bock
1
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