Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,189
American Pale Ale	852
American IPA	230
Blonde Ale	206
American Amber Ale	143
Specialty IPA: New England IPA	131
American Pale Ale	117
Double IPA	100
Cream Ale	78
Specialty IPA: Red IPA	77
American Wheat Beer	73
Specialty IPA: Black IPA	59
American Brown Ale	57
American Amber Ale	48
American Porter	48
Russian Imperial Stout	47
American Stout	47
Imperial IPA	40
Imperial Stout	35
English IPA	35
Sweet Stout	31
Fruit Beer	29
Irish Red Ale	28
British Golden Ale	26
Specialty IPA: Rye IPA	25
American Strong Ale	23
American Stout	22
Berliner Weisse	22
Dry Stout	18
Blonde Ale	16
American Barleywine	15
Experimental Beer	15
American Light Lager	15
Oatmeal Stout	15
Robust Porter	14
Wheatwine	13
Kentucky Common	13
Berliner Weisse	12
Standard/Ordinary Bitter	12
Saison	11
California Common	11
English Barleywine	10
Best Bitter	10
American Brown Ale	9
Märzen	9
International Pale Lager	9
Australian Sparkling Ale	9
Irish Red Ale	8
Spice, Herb, or Vegetable Beer	8
Tropical Stout	8
Strong Bitter	8
Winter Seasonal Beer	8
British Brown Ale	8
Oatmeal Stout	8
Alternative Grain Beer	8
Special/Best/Premium Bitter	7
Ordinary Bitter	7
British Strong Ale	7
Belgian Pale Ale	7
Specialty Smoked Beer	7
Irish Stout	7
Foreign Extra Stout	6
Cream Ale	6
Specialty IPA: White IPA	6
Specialty IPA: Brown IPA	6
Dark Mild	6
Belgian Blond Ale	6
Baltic Porter	6
Extra Special/Strong Bitter (ESB)	6
Foreign Extra Stout	6
Specialty Fruit Beer	6
Classic American Pilsner	6
American Lager	5
Weissbier	5
Mixed-Fermentation Sour Beer	5
English IPA	5
Spice, Herb, or Vegetable Beer	5
Wee Heavy	5
Brown Porter	4
English Porter	4
Classic Style Smoked Beer	4
Roggenbier (German Rye Beer)	4
American Barleywine	4
Saison	4
Munich Helles	4
Holiday/Winter Special Spiced Beer	3
Scottish Light	3
Bière de Garde	3
Witbier	3
Gose	3
Light American Lager	3
Fruit and Spice Beer	3
Baltic Porter	3
Clone Beer	3
Alternative Sugar Beer	3
Kölsch	3
California Common Beer	3
German Pilsner (Pils)	3
Scottish Heavy	3
Autumn Seasonal Beer	3
Witbier	2
Scottish Export	2
Mixed-Style Beer	2
Düsseldorf Altbier	2
Braggot	2
Northern English Brown	2
Straight (Unblended) Lambic	2
Belgian Pale Ale	2
Old Ale	2
Gueuze	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Vienna Lager	2
Mild	2
Irish Extra Stout	2
Specialty Beer	2
Oud Bruin	2
Flanders Red Ale	2
Czech Premium Pale Lager	2
German Leichtbier	1
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
North German Altbier	1
Lambic	1
Altbier	1
Vienna Lager	1
Czech Pale Lager	1
Other Fruit Melomel	1
Kölsch	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Wood-Aged Beer	1
Weizenbock	1
Dry Mead	1
Czech Dark Lager	1
Fruit Lambic	1
Bière de Garde	1
Belgian Tripel	1
Trappist Single	1
Catharina Sour	1
Belgian Specialty Ale	1
Doppelbock	1
Scottish Export 80/-	1
Traditional Bock	1
Metheglin	1
Sweet Stout	1
Scottish Light 60/-	1

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