Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,216
American Pale Ale	858
American IPA	236
Blonde Ale	209
American Amber Ale	145
Specialty IPA: New England IPA	133
American Pale Ale	117
Double IPA	104
Specialty IPA: Red IPA	78
Cream Ale	77
American Wheat Beer	73
Specialty IPA: Black IPA	61
American Brown Ale	56
American Amber Ale	48
Russian Imperial Stout	48
American Porter	48
American Stout	47
Imperial IPA	41
Imperial Stout	35
English IPA	35
Sweet Stout	31
Fruit Beer	30
Irish Red Ale	28
British Golden Ale	26
Specialty IPA: Rye IPA	25
American Strong Ale	23
American Stout	21
Berliner Weisse	21
Dry Stout	19
Blonde Ale	16
American Barleywine	15
Experimental Beer	15
Robust Porter	15
American Light Lager	15
Oatmeal Stout	15
Wheatwine	13
Berliner Weisse	12
Kentucky Common	12
Standard/Ordinary Bitter	12
Saison	11
California Common	11
English Barleywine	10
American Brown Ale	9
Best Bitter	9
Märzen	9
International Pale Lager	9
Australian Sparkling Ale	9
Irish Red Ale	8
Spice, Herb, or Vegetable Beer	8
Tropical Stout	8
Strong Bitter	8
Winter Seasonal Beer	8
British Brown Ale	8
Oatmeal Stout	8
Alternative Grain Beer	8
Ordinary Bitter	7
British Strong Ale	7
Belgian Pale Ale	7
Specialty Smoked Beer	7
Irish Stout	7
Foreign Extra Stout	6
Special/Best/Premium Bitter	6
American Lager	6
Cream Ale	6
Specialty IPA: White IPA	6
Specialty IPA: Brown IPA	6
Dark Mild	6
Belgian Blond Ale	6
Baltic Porter	6
Extra Special/Strong Bitter (ESB)	6
Foreign Extra Stout	6
Specialty Fruit Beer	6
Classic American Pilsner	6
Brown Porter	5
Weissbier	5
Mixed-Fermentation Sour Beer	5
English IPA	5
Spice, Herb, or Vegetable Beer	5
Wee Heavy	5
English Porter	4
Classic Style Smoked Beer	4
Roggenbier (German Rye Beer)	4
American Barleywine	4
Saison	4
Munich Helles	4
Holiday/Winter Special Spiced Beer	3
Scottish Light	3
Bière de Garde	3
Witbier	3
Gose	3
Light American Lager	3
Fruit and Spice Beer	3
Baltic Porter	3
Clone Beer	3
Alternative Sugar Beer	3
Kölsch	3
California Common Beer	3
German Pilsner (Pils)	3
Scottish Heavy	3
Autumn Seasonal Beer	3
Witbier	2
Scottish Export	2
Mixed-Style Beer	2
Düsseldorf Altbier	2
Braggot	2
Northern English Brown	2
Straight (Unblended) Lambic	2
Belgian Pale Ale	2
Old Ale	2
Gueuze	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Vienna Lager	2
Czech Dark Lager	2
Mild	2
Irish Extra Stout	2
Specialty Beer	2
Oud Bruin	2
Flanders Red Ale	2
Doppelbock	2
Czech Premium Pale Lager	2
German Leichtbier	1
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Other Smoked Beer	1
North German Altbier	1
Lambic	1
Altbier	1
Vienna Lager	1
Czech Pale Lager	1
Other Fruit Melomel	1
Kölsch	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Wood-Aged Beer	1
Weizenbock	1
Dry Mead	1
Fruit Lambic	1
Bière de Garde	1
Belgian Tripel	1
Trappist Single	1
Catharina Sour	1
Belgian Specialty Ale	1
Scottish Export 80/-	1
Traditional Bock	1
Metheglin	1
Sweet Stout	1
Scottish Light 60/-	1
Roggenbier	1

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