Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,244
American Pale Ale	876
American IPA	241
Blonde Ale	212
American Amber Ale	143
Specialty IPA: New England IPA	134
American Pale Ale	116
Double IPA	105
Specialty IPA: Red IPA	78
Cream Ale	77
American Wheat Beer	75
Specialty IPA: Black IPA	63
American Brown Ale	57
Russian Imperial Stout	51
American Amber Ale	48
American Porter	48
American Stout	47
Imperial IPA	43
English IPA	36
Imperial Stout	35
Sweet Stout	31
Fruit Beer	30
Irish Red Ale	28
British Golden Ale	27
Specialty IPA: Rye IPA	25
American Stout	23
American Strong Ale	23
Berliner Weisse	21
Dry Stout	19
Blonde Ale	17
American Barleywine	16
American Light Lager	16
Experimental Beer	15
Robust Porter	15
Oatmeal Stout	15
Wheatwine	13
Berliner Weisse	12
Kentucky Common	12
Standard/Ordinary Bitter	12
Saison	11
California Common	11
English Barleywine	10
American Brown Ale	9
Best Bitter	9
Märzen	9
International Pale Lager	9
Australian Sparkling Ale	9
Irish Red Ale	8
Spice, Herb, or Vegetable Beer	8
Tropical Stout	8
Strong Bitter	8
Winter Seasonal Beer	8
British Brown Ale	8
Oatmeal Stout	8
Alternative Grain Beer	8
Ordinary Bitter	7
British Strong Ale	7
Belgian Pale Ale	7
Extra Special/Strong Bitter (ESB)	7
Specialty Smoked Beer	7
Irish Stout	7
Foreign Extra Stout	6
Special/Best/Premium Bitter	6
American Lager	6
Cream Ale	6
Specialty IPA: White IPA	6
Specialty IPA: Brown IPA	6
Dark Mild	6
Belgian Blond Ale	6
Baltic Porter	6
Foreign Extra Stout	6
Specialty Fruit Beer	6
Classic American Pilsner	6
Brown Porter	5
American Barleywine	5
Weissbier	5
Mixed-Fermentation Sour Beer	5
English IPA	5
Spice, Herb, or Vegetable Beer	5
Wee Heavy	5
English Porter	4
Classic Style Smoked Beer	4
Roggenbier (German Rye Beer)	4
Baltic Porter	4
Saison	4
Munich Helles	4
Holiday/Winter Special Spiced Beer	3
Bière de Garde	3
Witbier	3
Gose	3
Light American Lager	3
Fruit and Spice Beer	3
Clone Beer	3
Alternative Sugar Beer	3
Kölsch	3
California Common Beer	3
German Pilsner (Pils)	3
Scottish Heavy	3
Autumn Seasonal Beer	3
Sweet Stout	3
Witbier	2
Scottish Light	2
Scottish Export	2
Mixed-Style Beer	2
Düsseldorf Altbier	2
Braggot	2
Northern English Brown	2
Straight (Unblended) Lambic	2
Belgian Pale Ale	2
Old Ale	2
Gueuze	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Vienna Lager	2
Czech Dark Lager	2
Mild	2
Irish Extra Stout	2
Specialty Beer	2
Oud Bruin	2
Flanders Red Ale	2
Doppelbock	2
Czech Premium Pale Lager	2
Roggenbier	2
German Leichtbier	1
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Other Smoked Beer	1
North German Altbier	1
Lambic	1
Altbier	1
Vienna Lager	1
Czech Pale Lager	1
Other Fruit Melomel	1
Kölsch	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Wood-Aged Beer	1
Weizenbock	1
Dry Mead	1
Fruit Lambic	1
Bière de Garde	1
Belgian Tripel	1
Trappist Single	1
Catharina Sour	1
Belgian Specialty Ale	1
Scottish Export 80/-	1
Traditional Bock	1
Metheglin	1
Scottish Heavy 70/-	1

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