Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,171
American Pale Ale	841
American IPA	226
Blonde Ale	205
American Amber Ale	139
Specialty IPA: New England IPA	127
American Pale Ale	116
Double IPA	99
Cream Ale	78
Specialty IPA: Red IPA	77
American Wheat Beer	70
Specialty IPA: Black IPA	57
American Brown Ale	55
American Amber Ale	48
American Porter	48
American Stout	48
Russian Imperial Stout	46
Imperial IPA	40
English IPA	34
Imperial Stout	32
Sweet Stout	30
Fruit Beer	29
Irish Red Ale	29
British Golden Ale	26
Specialty IPA: Rye IPA	25
Berliner Weisse	22
American Strong Ale	22
American Stout	21
Dry Stout	18
Blonde Ale	15
Experimental Beer	15
American Light Lager	15
Oatmeal Stout	15
American Barleywine	14
Robust Porter	14
Wheatwine	13
Kentucky Common	13
Standard/Ordinary Bitter	12
Berliner Weisse	11
Saison	11
English Barleywine	10
California Common	10
Best Bitter	10
American Brown Ale	9
Märzen	9
International Pale Lager	9
Irish Red Ale	8
Spice, Herb, or Vegetable Beer	8
Tropical Stout	8
Strong Bitter	8
Winter Seasonal Beer	8
British Brown Ale	8
Oatmeal Stout	8
Australian Sparkling Ale	8
Alternative Grain Beer	8
British Strong Ale	7
Specialty Smoked Beer	7
Irish Stout	7
Foreign Extra Stout	6
Special/Best/Premium Bitter	6
Ordinary Bitter	6
Cream Ale	6
Specialty IPA: White IPA	6
Specialty IPA: Brown IPA	6
Dark Mild	6
Belgian Pale Ale	6
Belgian Blond Ale	6
Baltic Porter	6
Extra Special/Strong Bitter (ESB)	6
Foreign Extra Stout	6
Specialty Fruit Beer	6
American Lager	5
Weissbier	5
Mixed-Fermentation Sour Beer	5
English IPA	5
Spice, Herb, or Vegetable Beer	5
Wee Heavy	5
Classic American Pilsner	5
Brown Porter	4
English Porter	4
Classic Style Smoked Beer	4
Roggenbier (German Rye Beer)	4
American Barleywine	4
Munich Helles	4
Holiday/Winter Special Spiced Beer	3
Scottish Light	3
Bière de Garde	3
Witbier	3
Gose	3
Light American Lager	3
Fruit and Spice Beer	3
Baltic Porter	3
Saison	3
Clone Beer	3
Alternative Sugar Beer	3
Kölsch	3
California Common Beer	3
German Pilsner (Pils)	3
Scottish Heavy	3
Autumn Seasonal Beer	3
Witbier	2
Scottish Export	2
Mixed-Style Beer	2
Düsseldorf Altbier	2
Northern English Brown	2
Straight (Unblended) Lambic	2
Belgian Pale Ale	2
Old Ale	2
Gueuze	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Vienna Lager	2
Mild	2
Irish Extra Stout	2
Specialty Beer	2
Oud Bruin	2
Flanders Red Ale	2
Czech Premium Pale Lager	2
German Leichtbier	1
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
North German Altbier	1
Lambic	1
Altbier	1
Braggot	1
Vienna Lager	1
Czech Pale Lager	1
Other Fruit Melomel	1
Kölsch	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Wood-Aged Beer	1
Weizenbock	1
Dry Mead	1
Czech Dark Lager	1
Fruit Lambic	1
Bière de Garde	1
Belgian Tripel	1
Trappist Single	1
Catharina Sour	1
Belgian Specialty Ale	1
Doppelbock	1
Scottish Export 80/-	1
Traditional Bock	1
Metheglin	1
Sweet Stout	1

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