Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,262
American Pale Ale	885
American IPA	251
Blonde Ale	218
American Amber Ale	149
Specialty IPA: New England IPA	137
American Pale Ale	122
Double IPA	108
Cream Ale	79
Specialty IPA: Red IPA	79
American Wheat Beer	75
Specialty IPA: Black IPA	65
American Brown Ale	57
American Amber Ale	51
Russian Imperial Stout	50
American Porter	48
American Stout	47
Imperial IPA	43
Imperial Stout	36
English IPA	36
Sweet Stout	31
Fruit Beer	30
Irish Red Ale	28
British Golden Ale	26
Specialty IPA: Rye IPA	25
American Strong Ale	24
American Stout	23
Berliner Weisse	21
Dry Stout	19
Blonde Ale	17
American Barleywine	17
American Light Lager	16
Experimental Beer	15
Robust Porter	15
Oatmeal Stout	15
Wheatwine	13
Berliner Weisse	13
English Barleywine	12
Kentucky Common	12
Standard/Ordinary Bitter	12
Saison	11
California Common	11
American Brown Ale	9
Best Bitter	9
Märzen	9
International Pale Lager	9
Australian Sparkling Ale	9
Irish Red Ale	8
Spice, Herb, or Vegetable Beer	8
Tropical Stout	8
Strong Bitter	8
Winter Seasonal Beer	8
British Brown Ale	8
Oatmeal Stout	8
Irish Stout	8
Alternative Grain Beer	8
Ordinary Bitter	7
Specialty IPA: Brown IPA	7
British Strong Ale	7
Belgian Pale Ale	7
Extra Special/Strong Bitter (ESB)	7
Specialty Smoked Beer	7
Special/Best/Premium Bitter	6
American Lager	6
Cream Ale	6
Specialty IPA: White IPA	6
Dark Mild	6
Belgian Blond Ale	6
Baltic Porter	6
Mixed-Fermentation Sour Beer	6
English IPA	6
Foreign Extra Stout	6
Specialty Fruit Beer	6
Classic American Pilsner	6
Brown Porter	5
Foreign Extra Stout	5
American Barleywine	5
Weissbier	5
Spice, Herb, or Vegetable Beer	5
Wee Heavy	5
English Porter	4
Classic Style Smoked Beer	4
Roggenbier (German Rye Beer)	4
Baltic Porter	4
Saison	4
Munich Helles	4
Scottish Heavy	4
Holiday/Winter Special Spiced Beer	3
Scottish Export	3
Bière de Garde	3
Witbier	3
Gose	3
Light American Lager	3
Fruit and Spice Beer	3
Clone Beer	3
Braggot	3
Alternative Sugar Beer	3
Kölsch	3
California Common Beer	3
German Pilsner (Pils)	3
Autumn Seasonal Beer	3
Sweet Stout	3
Witbier	2
Scottish Light	2
Mixed-Style Beer	2
Düsseldorf Altbier	2
Northern English Brown	2
Straight (Unblended) Lambic	2
Belgian Pale Ale	2
Old Ale	2
Gueuze	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Vienna Lager	2
Czech Dark Lager	2
Mild	2
Irish Extra Stout	2
Specialty Beer	2
Oud Bruin	2
Flanders Red Ale	2
Doppelbock	2
Czech Premium Pale Lager	2
Roggenbier	2
German Leichtbier	1
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Other Smoked Beer	1
North German Altbier	1
Lambic	1
Altbier	1
Vienna Lager	1
Czech Pale Lager	1
Other Fruit Melomel	1
Kölsch	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Wood-Aged Beer	1
Weizenbock	1
Dry Mead	1
Fruit Lambic	1
Bière de Garde	1
Belgian Tripel	1
Trappist Single	1
Catharina Sour	1
Belgian Specialty Ale	1
Scottish Export 80/-	1
Traditional Bock	1
Metheglin	1
Scottish Heavy 70/-	1

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