Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,287
American Pale Ale	895
American IPA	251
Blonde Ale	220
American Amber Ale	150
Specialty IPA: New England IPA	138
American Pale Ale	122
Double IPA	109
Specialty IPA: Red IPA	79
Cream Ale	77
American Wheat Beer	75
Specialty IPA: Black IPA	65
American Brown Ale	57
American Amber Ale	52
Russian Imperial Stout	50
American Porter	48
American Stout	48
Imperial IPA	43
English IPA	37
Imperial Stout	36
Sweet Stout	31
Fruit Beer	30
Irish Red Ale	29
Specialty IPA: Rye IPA	26
British Golden Ale	26
American Strong Ale	25
American Stout	23
Berliner Weisse	21
Dry Stout	19
Blonde Ale	18
American Barleywine	18
Experimental Beer	16
American Light Lager	16
Robust Porter	15
Oatmeal Stout	15
Wheatwine	13
Berliner Weisse	12
English Barleywine	12
Kentucky Common	12
Standard/Ordinary Bitter	12
Saison	12
California Common	11
Irish Red Ale	9
American Brown Ale	9
Best Bitter	9
Oatmeal Stout	9
Märzen	9
International Pale Lager	9
Australian Sparkling Ale	9
Spice, Herb, or Vegetable Beer	8
Tropical Stout	8
Strong Bitter	8
Winter Seasonal Beer	8
British Brown Ale	8
Belgian Pale Ale	8
Irish Stout	8
Alternative Grain Beer	8
Ordinary Bitter	7
Cream Ale	7
Specialty IPA: Brown IPA	7
British Strong Ale	7
Extra Special/Strong Bitter (ESB)	7
Specialty Smoked Beer	7
Special/Best/Premium Bitter	6
American Lager	6
Specialty IPA: White IPA	6
Dark Mild	6
Belgian Blond Ale	6
Baltic Porter	6
English IPA	6
Foreign Extra Stout	6
Specialty Fruit Beer	6
Classic American Pilsner	6
Brown Porter	5
Foreign Extra Stout	5
American Barleywine	5
Weissbier	5
Mixed-Fermentation Sour Beer	5
Spice, Herb, or Vegetable Beer	5
Wee Heavy	5
Scottish Heavy	5
English Porter	4
Classic Style Smoked Beer	4
Roggenbier (German Rye Beer)	4
Baltic Porter	4
Saison	4
Munich Helles	4
Holiday/Winter Special Spiced Beer	3
Scottish Export	3
Bière de Garde	3
Witbier	3
Gose	3
Light American Lager	3
Fruit and Spice Beer	3
Clone Beer	3
Braggot	3
Alternative Sugar Beer	3
Kölsch	3
California Common Beer	3
German Pilsner (Pils)	3
Autumn Seasonal Beer	3
Sweet Stout	3
German Leichtbier	2
Witbier	2
Scottish Light	2
Mixed-Style Beer	2
Düsseldorf Altbier	2
Straight (Unblended) Lambic	2
Belgian Pale Ale	2
Old Ale	2
Gueuze	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Vienna Lager	2
Czech Dark Lager	2
Mild	2
Irish Extra Stout	2
Specialty Beer	2
Oud Bruin	2
Flanders Red Ale	2
Belgian Specialty Ale	2
Doppelbock	2
Czech Premium Pale Lager	2
Roggenbier	2
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Other Smoked Beer	1
North German Altbier	1
Lambic	1
Altbier	1
Vienna Lager	1
Czech Pale Lager	1
Other Fruit Melomel	1
Kölsch	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Wood-Aged Beer	1
Weizenbock	1
Dry Mead	1
Fruit Lambic	1
Bière de Garde	1
Belgian Tripel	1
Northern English Brown	1
Trappist Single	1
Catharina Sour	1
Scottish Export 80/-	1
Traditional Bock	1
Metheglin	1
Scottish Heavy 70/-	1

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