Fermentis - Safbrew - Wheat Beer Yeast WB-06 - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 86%

Alcohol Tolerance: 10.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Weissbier	3,330
Weizen/Weissbier	2,208
American Wheat Beer	747
Witbier	737
Witbier	545
Dunkles Weissbier	472
American Wheat or Rye Beer	402
Dunkelweizen	350
Fruit Beer	297
Weizenbock	271
Specialty IPA: New England IPA	213
Weizenbock	151
American Light Lager	141
Specialty IPA: White IPA	99
Roggenbier (German Rye Beer)	92
American IPA	90
California Common Beer	82
American IPA	70
American Pale Ale	52
Roggenbier	52
American Pale Ale	52
Berliner Weisse	51
Belgian Specialty Ale	45
Blonde Ale	45
Gose	44
Experimental Beer	35
Specialty Beer	34
Spice, Herb, or Vegetable Beer	31
Berliner Weisse	31
Saison	30
Belgian Pale Ale	26
American Amber Ale	25
Specialty Fruit Beer	24
Belgian Blond Ale	23
Mixed-Style Beer	23
Belgian Pale Ale	21
Saison	21
German Pilsner (Pils)	19
Sahti	16
English IPA	15
Clone Beer	14
Fruit and Spice Beer	13
Belgian Dubbel	13
Specialty IPA: Belgian IPA	12
Holiday/Winter Special Spiced Beer	11
American Amber Ale	11
Spice, Herb, or Vegetable Beer	11
Belgian Golden Strong Ale	10
Belgian Tripel	10
Blonde Ale	10
Wheatwine	10
Other Smoked Beer	9
Winter Seasonal Beer	9
Belgian Blond Ale	9
Imperial Stout	9
Classic American Pilsner	8
Braggot	7
Cream Ale	7
Sweet Stout	7
Doppelbock	7
Specialty Smoked Beer	7
Fruit Beer	7
Belgian Golden Strong Ale	7
Mixed-Fermentation Sour Beer	7
Autumn Seasonal Beer	7
Common Cider	6
Imperial IPA	6
Kölsch	6
Belgian Dubbel	6
Gueuze	6
Belgian Dark Strong Ale	6
Strong Bitter	6
American Brown Ale	5
Russian Imperial Stout	5
Munich Dunkel	5
Dry Stout	5
Belgian Tripel	5
Irish Red Ale	4
Oatmeal Stout	4
Brown Porter	4
American Barleywine	4
American Brown Ale	4
Piwo Grodziskie	4
Irish Stout	4
International Pale Lager	4
Maibock/Helles Bock	4
Munich Dunkel	4
Cream Ale	4
Kölsch	4
Munich Helles	4
Old Ale	3
American Stout	3
Doppelbock	3
Classic Rauchbier	3
Extra Special/Strong Bitter (ESB)	3
Fruit Lambic	3
Standard/Ordinary Bitter	3
Dry Mead	3
Gueuze	3
Wild Specialty Beer	3
Robust Porter	3
American Stout	3
Irish Red Ale	3
Specialty IPA: Black IPA	3
Other Specialty Cider or Perry	3
Bière de Garde	3
Alternative Sugar Beer	3
Märzen	3
Double IPA	3
American Strong Ale	3
Trappist Single	3
Light American Lager	2
Flanders Red Ale	2
Munich Helles	2
Traditional Bock	2
North German Altbier	2
Bohemian Pilsener	2
English Barleywine	2
Ordinary Bitter	2
American Porter	2
Specialty IPA: Red IPA	2
British Golden Ale	2
English Porter	2
Specialty IPA: Rye IPA	2
Fruit Lambic	2
Classic Style Smoked Beer	2
British Brown Ale	2
American Lager	2
Flanders Red Ale	2
Dark American Lager	2
Brett Beer	2
Belgian Dark Strong Ale	2
Scottish Export 80/-	1
Southern English Brown	1
Premium American Lager	1
Oktoberfest/Märzen	1
Czech Pale Lager	1
Wood-Aged Beer	1
English Barleywine	1
Foreign Extra Stout	1
Scottish Light	1
California Common	1
Scottish Heavy	1
Vienna Lager	1
Düsseldorf Altbier	1
Mild	1
Foreign Extra Stout	1
Fruit Cider	1
British Strong Ale	1
Eisbock	1
Alternative Grain Beer	1
Oud Bruin	1
Scottish Export	1
Irish Extra Stout	1
Rauchbier	1
German Leichtbier	1
Sweet Stout	1
Wood-Aged Beer	1
Lambic	1
Semi-Sweet Mead	1

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