Fermentis - Safbrew - Wheat Beer Yeast WB-06 - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 86%

Alcohol Tolerance: 10.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Weissbier	3,309
Weizen/Weissbier	2,206
American Wheat Beer	736
Witbier	729
Witbier	544
Dunkles Weissbier	460
American Wheat or Rye Beer	401
Dunkelweizen	348
Fruit Beer	296
Weizenbock	268
Specialty IPA: New England IPA	209
Weizenbock	152
American Light Lager	141
Specialty IPA: White IPA	99
Roggenbier (German Rye Beer)	91
American IPA	89
California Common Beer	82
American IPA	70
American Pale Ale	52
Roggenbier	52
American Pale Ale	52
Berliner Weisse	51
Blonde Ale	45
Belgian Specialty Ale	44
Gose	44
Specialty Beer	34
Experimental Beer	34
Berliner Weisse	31
Spice, Herb, or Vegetable Beer	30
Saison	30
Belgian Pale Ale	26
American Amber Ale	25
Belgian Blond Ale	23
Mixed-Style Beer	23
Specialty Fruit Beer	21
Belgian Pale Ale	20
German Pilsner (Pils)	19
Saison	19
English IPA	15
Clone Beer	14
Sahti	14
Fruit and Spice Beer	13
Belgian Dubbel	13
Specialty IPA: Belgian IPA	12
Holiday/Winter Special Spiced Beer	11
American Amber Ale	11
Belgian Tripel	10
Blonde Ale	10
Wheatwine	10
Spice, Herb, or Vegetable Beer	10
Other Smoked Beer	9
Winter Seasonal Beer	9
Belgian Blond Ale	9
Imperial Stout	9
Classic American Pilsner	8
Belgian Golden Strong Ale	8
Braggot	7
Cream Ale	7
Belgian Golden Strong Ale	7
Sweet Stout	7
Doppelbock	7
Specialty Smoked Beer	7
Fruit Beer	7
Mixed-Fermentation Sour Beer	7
Autumn Seasonal Beer	7
Common Cider	6
Imperial IPA	6
Belgian Dubbel	6
Gueuze	6
Belgian Dark Strong Ale	6
Strong Bitter	6
American Brown Ale	5
Russian Imperial Stout	5
Kölsch	5
Munich Dunkel	5
Dry Stout	5
Munich Helles	5
Belgian Tripel	5
Irish Red Ale	4
Oatmeal Stout	4
Brown Porter	4
American Barleywine	4
American Brown Ale	4
Piwo Grodziskie	4
Irish Stout	4
International Pale Lager	4
Maibock/Helles Bock	4
Munich Dunkel	4
Robust Porter	4
Cream Ale	4
Kölsch	4
Old Ale	3
American Stout	3
Doppelbock	3
Classic Rauchbier	3
Extra Special/Strong Bitter (ESB)	3
Fruit Lambic	3
Standard/Ordinary Bitter	3
Dry Mead	3
Gueuze	3
Wild Specialty Beer	3
American Stout	3
Irish Red Ale	3
Specialty IPA: Black IPA	3
Other Specialty Cider or Perry	3
Bière de Garde	3
Alternative Sugar Beer	3
Märzen	3
Double IPA	3
American Strong Ale	3
Trappist Single	3
Light American Lager	2
Flanders Red Ale	2
Munich Helles	2
Traditional Bock	2
North German Altbier	2
Bohemian Pilsener	2
English Barleywine	2
Ordinary Bitter	2
American Porter	2
Specialty IPA: Red IPA	2
British Golden Ale	2
English Porter	2
Specialty IPA: Rye IPA	2
Fruit Lambic	2
Classic Style Smoked Beer	2
British Brown Ale	2
Flanders Red Ale	2
Dark American Lager	2
Brett Beer	2
Belgian Dark Strong Ale	2
Scottish Export 80/-	1
Southern English Brown	1
Premium American Lager	1
Oktoberfest/Märzen	1
Czech Pale Lager	1
Wood-Aged Beer	1
English Barleywine	1
Foreign Extra Stout	1
Scottish Light	1
California Common	1
Scottish Heavy	1
Vienna Lager	1
Düsseldorf Altbier	1
Mild	1
Foreign Extra Stout	1
Fruit Cider	1
British Strong Ale	1
Eisbock	1
American Lager	1
Alternative Grain Beer	1
Oud Bruin	1
Scottish Export	1
Irish Extra Stout	1
Rauchbier	1
German Leichtbier	1
Sweet Stout	1
Wood-Aged Beer	1
Lambic	1
Semi-Sweet Mead	1

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