Fermentis - Safbrew - Specialty Ale Yeast T-58 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	885
Belgian Blond Ale	811
Belgian Pale Ale	504
Belgian Blond Ale	498
Witbier	467
Saison	391
Belgian Specialty Ale	316
Belgian Tripel	260
Belgian Pale Ale	233
Belgian Dubbel	222
Specialty IPA: New England IPA	218
Belgian Dubbel	203
Saison	201
Belgian Tripel	196
Belgian Dark Strong Ale	181
American IPA	179
Belgian Dark Strong Ale	177
Belgian Golden Strong Ale	165
American Pale Ale	162
Weissbier	156
Specialty IPA: White IPA	146
American IPA	144
Specialty IPA: Belgian IPA	143
Belgian Golden Strong Ale	139
American Pale Ale	130
American Light Lager	124
Winter Seasonal Beer	114
Fruit Beer	99
Weizen/Weissbier	91
Russian Imperial Stout	90
American Amber Ale	87
Blonde Ale	87
Blonde Ale	85
California Common Beer	81
Experimental Beer	81
Spice, Herb, or Vegetable Beer	70
Holiday/Winter Special Spiced Beer	70
Trappist Single	70
Specialty Beer	66
Imperial IPA	62
Bière de Garde	56
American Wheat or Rye Beer	55
American Amber Ale	53
Baltic Porter	44
American Wheat Beer	44
Sweet Stout	41
Robust Porter	39
Oatmeal Stout	39
Imperial Stout	39
English IPA	36
American Stout	35
Foreign Extra Stout	34
Irish Red Ale	32
American Porter	29
Spice, Herb, or Vegetable Beer	29
American Brown Ale	28
Irish Red Ale	26
Double IPA	26
Common Cider	25
Dunkles Weissbier	24
Extra Special/Strong Bitter (ESB)	23
Bière de Garde	23
Old Ale	23
English Barleywine	23
Brown Porter	22
Rauchbier	22
Dry Stout	21
Berliner Weisse	21
Dunkelweizen	21
Specialty IPA: Black IPA	21
American Brown Ale	21
Other Smoked Beer	20
American Barleywine	20
German Pilsner (Pils)	20
American Strong Ale	18
Roggenbier (German Rye Beer)	17
Irish Stout	17
Mixed-Style Beer	16
Weizenbock	16
Gose	16
Mixed-Fermentation Sour Beer	16
Flanders Red Ale	16
Weizenbock	15
Oud Bruin	15
Autumn Seasonal Beer	15
American Stout	14
Cream Ale	14
Mild	13
English Barleywine	13
British Brown Ale	13
Clone Beer	12
British Strong Ale	12
Specialty IPA: Red IPA	12
Czech Premium Pale Lager	12
Strong Scotch Ale	11
Standard/Ordinary Bitter	11
Flanders Red Ale	11
Doppelbock	11
Specialty Fruit Beer	11
Special/Best/Premium Bitter	10
Fruit Lambic	10
Classic American Pilsner	10
Braggot	10
Lambic	10
International Pale Lager	10
Strong Bitter	10
Specialty IPA: Rye IPA	10
Märzen	10
Northern English Brown	9
Bohemian Pilsener	9
Wheatwine	9
British Golden Ale	9
Oktoberfest/Märzen	8
Oatmeal Stout	8
Berliner Weisse	8
English Porter	8
Other Specialty Cider or Perry	7
Southern English Brown	7
Tropical Stout	7
Doppelbock	7
Cream Ale	7
Roggenbier	7
Alternative Grain Beer	7
Ordinary Bitter	7
American Barleywine	7
Specialty Smoked Beer	6
Straight (Unblended) Lambic	6
Specialty IPA: Brown IPA	6
Dark Mild	6
Old Ale	6
Sweet Stout	6
Düsseldorf Altbier	5
Kölsch	5
Foreign Extra Stout	5
English IPA	5
Fruit Lambic	5
Best Bitter	5
Other Fruit Melomel	4
Wood-Aged Beer	4
German Leichtbier	4
Classic Rauchbier	4
Altbier	4
German Pils	4
Scottish Heavy	4
Classic Style Smoked Beer	4
International Amber Lager	4
Scottish Light	4
Fruit and Spice Beer	4
Flanders Brown Ale/Oud Bruin	3
Gueuze	3
Munich Helles	3
Scottish Light 60/-	3
Baltic Porter	3
Wee Heavy	3
Scottish Export	3
Munich Helles	3
Sweet Mead	3
Munich Dunkel	3
Wood-Aged Beer	3
Semi-Sweet Mead	3
Pre-Prohibition Porter	3
North German Altbier	2
Premium American Lager	2
Czech Pale Lager	2
Festbier	2
Vienna Lager	2
German Helles Exportbier	2
Dry Mead	2
Munich Dunkel	2
American Lager	2
Gueuze	2
Wild Specialty Beer	2
Irish Extra Stout	2
Scottish Heavy 70/-	2
Brett Beer	2
Light American Lager	2
Dark American Lager	1
English Cider	1
Maibock/Helles Bock	1
Eisbock	1
Dortmunder Export	1
Piwo Grodziskie	1
New England Cider	1
International Dark Lager	1
Alternative Sugar Beer	1
Fruit Beer	1
Cyser (Apple Melomel)	1
Burton Ale	1
French Cider	1
Czech Dark Lager	1
Pyment (Grape Melomel)	1
California Common	1
Kellerbier: Amber Kellerbier	1
Standard American Lager	1
Traditional Bock	1

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