Fermentis - Safbrew - Abbaye Yeast BE-256 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 11%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	567
Belgian Dubbel	472
Belgian Dark Strong Ale	422
Belgian Blond Ale	331
Belgian Pale Ale	305
Belgian Dark Strong Ale	275
Belgian Tripel	267
Belgian Dubbel	248
Belgian Golden Strong Ale	219
Trappist Single	207
Belgian Blond Ale	130
Specialty IPA: Belgian IPA	129
Belgian Specialty Ale	122
Russian Imperial Stout	91
Saison	78
American Amber Ale	72
Witbier	70
Belgian Golden Strong Ale	67
Belgian Pale Ale	67
Saison	64
Imperial Stout	61
American Light Lager	57
Bière de Garde	48
American IPA	43
American Pale Ale	40
American Amber Ale	35
Specialty Fruit Beer	33
Blonde Ale	32
Witbier	31
Blonde Ale	30
American Pale Ale	29
Double IPA	28
Experimental Beer	27
Irish Red Ale	25
American IPA	24
Strong Scotch Ale	22
Winter Seasonal Beer	22
Specialty IPA: White IPA	22
English Barleywine	21
Dry Stout	20
American Strong Ale	18
Fruit Beer	17
Flanders Red Ale	17
Spice, Herb, or Vegetable Beer	17
Holiday/Winter Special Spiced Beer	15
Imperial IPA	14
Sweet Stout	14
American Stout	14
Baltic Porter	13
American Stout	13
Old Ale	13
Specialty IPA: New England IPA	13
Foreign Extra Stout	12
Weissbier	12
California Common Beer	12
Baltic Porter	12
Specialty IPA: Red IPA	12
American Wheat or Rye Beer	11
Bière de Garde	11
Robust Porter	11
Mixed-Style Beer	11
Spice, Herb, or Vegetable Beer	10
English IPA	10
Brown Porter	10
American Barleywine	10
Oatmeal Stout	9
British Strong Ale	9
Irish Extra Stout	9
Specialty IPA: Black IPA	8
Märzen	8
Doppelbock	8
Oud Bruin	8
Festbier	8
American Porter	7
Specialty Beer	7
American Brown Ale	7
Classic Style Smoked Beer	7
Strong Bitter	7
Braggot	7
English Barleywine	7
English Porter	7
Cream Ale	7
Irish Stout	7
Semi-Sweet Mead	6
Weizen/Weissbier	6
Doppelbock	6
Flanders Red Ale	6
Weizenbock	6
Sweet Stout	6
American Brown Ale	6
Scottish Export	6
American Barleywine	5
Dry Mead	5
Irish Red Ale	5
Oktoberfest/Märzen	5
Common Cider	5
Eisbock	5
Alternative Grain Beer	5
Wood-Aged Beer	5
Berliner Weisse	5
Flanders Brown Ale/Oud Bruin	4
Dunkles Weissbier	4
Wild Specialty Beer	4
British Brown Ale	4
Gose	4
Lambic	4
Weizenbock	4
Dark Mild	4
Oatmeal Stout	4
Wheatwine	4
American Lager	3
Cream Ale	3
Extra Special/Strong Bitter (ESB)	3
Mild	3
Foreign Extra Stout	3
Sahti	3
Dunkles Bock	3
Standard/Ordinary Bitter	3
Gueuze	3
British Golden Ale	3
Schwarzbier	3
Mixed-Fermentation Sour Beer	3
Specialty Smoked Beer	3
Berliner Weisse	3
Specialty IPA: Rye IPA	3
Traditional Bock	3
Light American Lager	2
Straight (Unblended) Lambic	2
Wood-Aged Beer	2
Northern English Brown	2
Other Smoked Beer	2
Fruit Lambic	2
Wee Heavy	2
Fruit Lambic	2
Munich Dunkel	2
International Pale Lager	2
Fruit and Spice Beer	2
Burton Ale	2
Old Ale	2
Specialty IPA: Brown IPA	2
American Wheat Beer	2
Clone Beer	2
Roggenbier (German Rye Beer)	1
Classic American Pilsner	1
Best Bitter	1
Cyser (Apple Melomel)	1
German Helles Exportbier	1
Specialty Wood-Aged Beer	1
North German Altbier	1
Other Fruit Melomel	1
Brett Beer	1
Classic Rauchbier	1
Czech Premium Pale Lager	1
Autumn Seasonal Beer	1
Vienna Lager	1
Sweet Mead	1
Czech Pale Lager	1
Other Specialty Cider or Perry	1
International Dark Lager	1
Scottish Heavy	1
German Leichtbier	1
Dark American Lager	1
California Common	1
Ordinary Bitter	1
Bohemian Pilsener	1
International Amber Lager	1
Special/Best/Premium Bitter	1
Vienna Lager	1
Kentucky Common	1
German Pilsner (Pils)	1

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