Fermentis - Safale - American Ale Yeast US-05
Most Used In:
| Style |
Recipes |
| American IPA | 40,961 |
| American Pale Ale | 33,067 |
| American IPA | 24,387 |
| American Pale Ale | 23,426 |
| Blonde Ale | 11,125 |
| American Amber Ale | 6,609 |
| Imperial IPA | 5,489 |
| American Amber Ale | 5,229 |
| Blonde Ale | 4,818 |
| American Light Lager | 4,214 |
| Double IPA | 4,044 |
| Cream Ale | 3,767 |
| Specialty IPA: Black IPA | 3,670 |
| American Wheat Beer | 3,668 |
| Imperial Stout | 3,376 |
| Specialty IPA: New England IPA | 3,138 |
| Russian Imperial Stout | 3,024 |
| American Porter | 3,011 |
| Specialty IPA: Red IPA | 2,688 |
| American Stout | 2,537 |
| American Brown Ale | 2,454 |
| California Common Beer | 2,418 |
| Cream Ale | 2,378 |
| Fruit Beer | 2,185 |
| American Stout | 2,073 |
| Sweet Stout | 2,044 |
| Robust Porter | 2,019 |
| Irish Red Ale | 2,004 |
| English IPA | 1,995 |
| American Brown Ale | 1,893 |
| Irish Red Ale | 1,834 |
| American Wheat or Rye Beer | 1,599 |
| Specialty IPA: Rye IPA | 1,458 |
| Oatmeal Stout | 1,383 |
| British Golden Ale | 1,259 |
| Berliner Weisse | 1,209 |
| Experimental Beer | 1,204 |
| Berliner Weisse | 1,119 |
| Spice, Herb, or Vegetable Beer | 1,077 |
| Dry Stout | 1,029 |
| Brown Porter | 868 |
| American Strong Ale | 832 |
| Gose | 816 |
| Specialty IPA: White IPA | 806 |
| Specialty Beer | 798 |
| Standard/Ordinary Bitter | 797 |
| Holiday/Winter Special Spiced Beer | 718 |
| Weissbier | 656 |
| Spice, Herb, or Vegetable Beer | 641 |
| Extra Special/Strong Bitter (ESB) | 609 |
| American Barleywine | 593 |
| Kölsch | 549 |
| Kölsch | 549 |
| American Barleywine | 525 |
| Irish Stout | 523 |
| German Pilsner (Pils) | 520 |
| Sweet Stout | 496 |
| Baltic Porter | 493 |
| Foreign Extra Stout | 467 |
| International Pale Lager | 457 |
| Witbier | 435 |
| British Brown Ale | 433 |
| Oatmeal Stout | 431 |
| Specialty IPA: Brown IPA | 404 |
| Classic American Pilsner | 399 |
| Australian Sparkling Ale | 391 |
| Clone Beer | 390 |
| Specialty IPA: Belgian IPA | 367 |
| Scottish Export | 365 |
| Mild | 360 |
| American Lager | 360 |
| Special/Best/Premium Bitter | 357 |
| Best Bitter | 356 |
| Winter Seasonal Beer | 352 |
| Ordinary Bitter | 347 |
| English Porter | 335 |
| Belgian Specialty Ale | 332 |
| Mixed-Style Beer | 320 |
| Märzen | 319 |
| Weizen/Weissbier | 313 |
| Northern English Brown | 310 |
| Strong Bitter | 310 |
| Belgian Pale Ale | 309 |
| Specialty Fruit Beer | 299 |
| Mixed-Fermentation Sour Beer | 287 |
| Autumn Seasonal Beer | 283 |
| Kentucky Common | 260 |
| Witbier | 257 |
| English IPA | 256 |
| Strong Scotch Ale | 255 |
| Old Ale | 252 |
| Saison | 227 |
| Oktoberfest/Märzen | 226 |
| English Barleywine | 217 |
| Other Smoked Beer | 215 |
| Light American Lager | 207 |
| British Strong Ale | 205 |
| Belgian Blond Ale | 201 |
| Altbier | 200 |
| Wee Heavy | 196 |
| Scottish Heavy | 194 |
| Classic Style Smoked Beer | 192 |
| Specialty Smoked Beer | 189 |
| Common Cider | 188 |
| Foreign Extra Stout | 167 |
| Belgian Pale Ale | 165 |
| Bohemian Pilsener | 157 |
| Fruit and Spice Beer | 156 |
| Braggot | 148 |
| Dark Mild | 148 |
| Belgian Blond Ale | 144 |
| Wheatwine | 140 |
| North German Altbier | 139 |
| Czech Pale Lager | 132 |
| Alternative Sugar Beer | 132 |
| Düsseldorf Altbier | 126 |
| Munich Helles | 126 |
| Old Ale | 124 |
| Alternative Grain Beer | 124 |
| Fruit Lambic | 124 |
| Vienna Lager | 123 |
| Fruit Lambic | 122 |
| German Pils | 120 |
| Scottish Export 80/- | 113 |
| Irish Extra Stout | 113 |
| Baltic Porter | 104 |
| Saison | 100 |
| English Barleywine | 98 |
| International Amber Lager | 98 |
| Roggenbier (German Rye Beer) | 95 |
| Scottish Light | 95 |
| Flanders Red Ale | 90 |
| California Common | 90 |
| Belgian Golden Strong Ale | 90 |
| Gueuze | 89 |
| Wild Specialty Beer | 88 |
| Straight (Unblended) Lambic | 82 |
| German Leichtbier | 81 |
| Flanders Red Ale | 80 |
| Vienna Lager | 79 |
| Oud Bruin | 77 |
| Premium American Lager | 76 |
| Dunkelweizen | 73 |
| Munich Dunkel | 70 |
| Festbier | 70 |
| Czech Premium Pale Lager | 69 |
| Southern English Brown | 65 |
| Wood-Aged Beer | 63 |
| Classic Rauchbier | 62 |
| Other Specialty Cider or Perry | 62 |
| Gueuze | 62 |
| Belgian Dubbel | 61 |
| Dark American Lager | 60 |
| Belgian Dubbel | 58 |
| Fruit Cider | 57 |
| Maibock/Helles Bock | 57 |
| Standard American Lager | 56 |
| Belgian Golden Strong Ale | 55 |
| Belgian Tripel | 54 |
| Wood-Aged Beer | 54 |
| Belgian Dark Strong Ale | 53 |
| Doppelbock | 52 |
| Bière de Garde | 51 |
| Dry Mead | 46 |
| Tropical Stout | 46 |
| Rauchbier | 46 |
| Scottish Light 60/- | 45 |
| Lambic | 44 |
| Dunkles Weissbier | 43 |
| Scottish Heavy 70/- | 42 |
| Schwarzbier | 42 |
| Traditional Bock | 39 |
| Specialty Wood-Aged Beer | 38 |
| Piwo Grodziskie | 37 |
| Helles Bock | 34 |
| Belgian Dark Strong Ale | 34 |
| Pre-Prohibition Porter | 34 |
| Belgian Tripel | 33 |
| Fruit Beer | 31 |
| Bière de Garde | 30 |
| Flanders Brown Ale/Oud Bruin | 30 |
| Semi-Sweet Mead | 29 |
| Doppelbock | 29 |
| Schwarzbier | 29 |
| Munich Helles | 28 |
| Other Fruit Melomel | 27 |
| Metheglin | 26 |
| Weizenbock | 25 |
| Munich Dunkel | 24 |
| German Helles Exportbier | 24 |
| Brett Beer | 23 |
| Trappist Single | 22 |
| Weizenbock | 21 |
| Kellerbier: Pale Kellerbier | 21 |
| Sweet Mead | 20 |
| International Dark Lager | 19 |
| Open Category Mead | 18 |
| Lichtenhainer | 18 |
| Dunkles Bock | 17 |
| Roggenbier | 15 |
| Apple Wine | 14 |
| New Zealand Pilsner | 13 |
| Cyser (Apple Melomel) | 12 |
| Catharina Sour | 12 |
| English Cider | 11 |
| Czech Amber Lager | 11 |
| Kellerbier: Amber Kellerbier | 10 |
| Sahti | 10 |
| Pre-Prohibition Lager | 9 |
| London Brown Ale | 6 |
| Czech Dark Lager | 6 |
| Dortmunder Export | 4 |
| Eisbock | 4 |
| Eisbock | 3 |
| Burton Ale | 3 |
| Common Perry | 3 |
| New England Cider | 3 |
| Traditional Perry | 2 |
| French Cider | 2 |
