Fermentis - Safale - American Ale Yeast US-05
Most Used In:
| Style |
Recipes |
| American IPA | 41,358 |
| American Pale Ale | 33,351 |
| American IPA | 24,482 |
| American Pale Ale | 23,505 |
| Blonde Ale | 11,276 |
| American Amber Ale | 6,668 |
| Imperial IPA | 5,528 |
| American Amber Ale | 5,247 |
| Blonde Ale | 4,835 |
| American Light Lager | 4,232 |
| Double IPA | 4,077 |
| Cream Ale | 3,805 |
| American Wheat Beer | 3,701 |
| Specialty IPA: Black IPA | 3,697 |
| Imperial Stout | 3,408 |
| Specialty IPA: New England IPA | 3,168 |
| American Porter | 3,044 |
| Russian Imperial Stout | 3,034 |
| Specialty IPA: Red IPA | 2,712 |
| American Stout | 2,561 |
| American Brown Ale | 2,472 |
| California Common Beer | 2,419 |
| Cream Ale | 2,393 |
| Fruit Beer | 2,197 |
| American Stout | 2,084 |
| Sweet Stout | 2,054 |
| Irish Red Ale | 2,037 |
| Robust Porter | 2,024 |
| English IPA | 2,008 |
| American Brown Ale | 1,906 |
| Irish Red Ale | 1,853 |
| American Wheat or Rye Beer | 1,605 |
| Specialty IPA: Rye IPA | 1,474 |
| Oatmeal Stout | 1,389 |
| British Golden Ale | 1,278 |
| Berliner Weisse | 1,216 |
| Experimental Beer | 1,214 |
| Berliner Weisse | 1,128 |
| Spice, Herb, or Vegetable Beer | 1,080 |
| Dry Stout | 1,039 |
| Brown Porter | 868 |
| American Strong Ale | 837 |
| Gose | 823 |
| Standard/Ordinary Bitter | 810 |
| Specialty IPA: White IPA | 810 |
| Specialty Beer | 800 |
| Holiday/Winter Special Spiced Beer | 719 |
| Weissbier | 667 |
| Spice, Herb, or Vegetable Beer | 645 |
| Extra Special/Strong Bitter (ESB) | 611 |
| American Barleywine | 593 |
| Kölsch | 557 |
| Kölsch | 551 |
| American Barleywine | 533 |
| Irish Stout | 532 |
| German Pilsner (Pils) | 528 |
| Sweet Stout | 504 |
| Baltic Porter | 501 |
| Foreign Extra Stout | 472 |
| International Pale Lager | 460 |
| Witbier | 443 |
| British Brown Ale | 434 |
| Oatmeal Stout | 434 |
| Specialty IPA: Brown IPA | 409 |
| Classic American Pilsner | 401 |
| Clone Beer | 391 |
| Australian Sparkling Ale | 390 |
| Scottish Export | 370 |
| Specialty IPA: Belgian IPA | 368 |
| American Lager | 363 |
| Best Bitter | 363 |
| Mild | 359 |
| Special/Best/Premium Bitter | 357 |
| Winter Seasonal Beer | 352 |
| Ordinary Bitter | 347 |
| English Porter | 336 |
| Belgian Specialty Ale | 332 |
| Mixed-Style Beer | 325 |
| Märzen | 322 |
| Weizen/Weissbier | 316 |
| Strong Bitter | 313 |
| Belgian Pale Ale | 311 |
| Northern English Brown | 309 |
| Specialty Fruit Beer | 307 |
| Mixed-Fermentation Sour Beer | 292 |
| Autumn Seasonal Beer | 285 |
| Kentucky Common | 266 |
| Witbier | 259 |
| English IPA | 259 |
| Strong Scotch Ale | 257 |
| Old Ale | 253 |
| Oktoberfest/Märzen | 228 |
| Saison | 227 |
| English Barleywine | 221 |
| Other Smoked Beer | 214 |
| Light American Lager | 210 |
| British Strong Ale | 210 |
| Belgian Blond Ale | 205 |
| Altbier | 202 |
| Wee Heavy | 196 |
| Scottish Heavy | 194 |
| Classic Style Smoked Beer | 192 |
| Specialty Smoked Beer | 190 |
| Common Cider | 188 |
| Foreign Extra Stout | 170 |
| Belgian Pale Ale | 168 |
| Bohemian Pilsener | 158 |
| Fruit and Spice Beer | 156 |
| Braggot | 149 |
| Dark Mild | 148 |
| Belgian Blond Ale | 145 |
| Wheatwine | 141 |
| North German Altbier | 140 |
| Alternative Sugar Beer | 137 |
| Czech Pale Lager | 133 |
| Munich Helles | 129 |
| Düsseldorf Altbier | 126 |
| Alternative Grain Beer | 126 |
| Fruit Lambic | 125 |
| Fruit Lambic | 124 |
| Old Ale | 124 |
| Vienna Lager | 123 |
| German Pils | 120 |
| Scottish Export 80/- | 118 |
| Irish Extra Stout | 114 |
| Saison | 104 |
| Baltic Porter | 102 |
| International Amber Lager | 101 |
| English Barleywine | 98 |
| Scottish Light | 96 |
| Roggenbier (German Rye Beer) | 95 |
| Flanders Red Ale | 94 |
| California Common | 92 |
| Gueuze | 90 |
| Belgian Golden Strong Ale | 90 |
| Wild Specialty Beer | 87 |
| German Leichtbier | 83 |
| Straight (Unblended) Lambic | 82 |
| Vienna Lager | 82 |
| Flanders Red Ale | 80 |
| Oud Bruin | 77 |
| Premium American Lager | 76 |
| Dunkelweizen | 73 |
| Munich Dunkel | 70 |
| Festbier | 70 |
| Czech Premium Pale Lager | 69 |
| Southern English Brown | 65 |
| Wood-Aged Beer | 63 |
| Classic Rauchbier | 62 |
| Other Specialty Cider or Perry | 62 |
| Gueuze | 62 |
| Belgian Dubbel | 61 |
| Dark American Lager | 60 |
| Belgian Dubbel | 58 |
| Fruit Cider | 57 |
| Maibock/Helles Bock | 57 |
| Belgian Golden Strong Ale | 55 |
| Standard American Lager | 55 |
| Belgian Tripel | 54 |
| Wood-Aged Beer | 54 |
| Belgian Dark Strong Ale | 53 |
| Bière de Garde | 53 |
| Doppelbock | 52 |
| Rauchbier | 48 |
| Tropical Stout | 47 |
| Scottish Light 60/- | 46 |
| Dry Mead | 46 |
| Lambic | 44 |
| Dunkles Weissbier | 44 |
| Scottish Heavy 70/- | 43 |
| Schwarzbier | 42 |
| Traditional Bock | 39 |
| Specialty Wood-Aged Beer | 38 |
| Piwo Grodziskie | 37 |
| Belgian Dark Strong Ale | 35 |
| Pre-Prohibition Porter | 35 |
| Belgian Tripel | 33 |
| Helles Bock | 33 |
| Flanders Brown Ale/Oud Bruin | 31 |
| Fruit Beer | 31 |
| Bière de Garde | 30 |
| Semi-Sweet Mead | 30 |
| Doppelbock | 29 |
| Schwarzbier | 29 |
| Munich Helles | 28 |
| Other Fruit Melomel | 27 |
| Metheglin | 26 |
| Weizenbock | 25 |
| Brett Beer | 25 |
| Munich Dunkel | 24 |
| German Helles Exportbier | 24 |
| Trappist Single | 23 |
| Kellerbier: Pale Kellerbier | 22 |
| Weizenbock | 21 |
| Sweet Mead | 20 |
| International Dark Lager | 20 |
| Open Category Mead | 18 |
| Lichtenhainer | 18 |
| Dunkles Bock | 17 |
| Roggenbier | 15 |
| Apple Wine | 14 |
| Pre-Prohibition Lager | 12 |
| Cyser (Apple Melomel) | 12 |
| Catharina Sour | 12 |
| New Zealand Pilsner | 12 |
| Czech Amber Lager | 11 |
| Kellerbier: Amber Kellerbier | 10 |
| English Cider | 10 |
| Sahti | 10 |
| London Brown Ale | 6 |
| Czech Dark Lager | 6 |
| Dortmunder Export | 4 |
| Eisbock | 4 |
| Eisbock | 3 |
| Burton Ale | 3 |
| Common Perry | 3 |
| New England Cider | 3 |
| Traditional Perry | 2 |
| French Cider | 2 |
