Escarpment Labs - Krispy - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
International Pale Lager	34
Blonde Ale	21
American Pale Ale	19
American Lager	19
American IPA	18
German Pils	17
Czech Premium Pale Lager	15
German Pilsner (Pils)	14
Märzen	9
Cream Ale	9
American Light Lager	9
Light American Lager	7
Czech Pale Lager	7
Kölsch	7
Cream Ale	6
Munich Helles	6
Gose	6
Vienna Lager	6
Schwarzbier	5
American Brown Ale	5
British Golden Ale	5
American IPA	4
Specialty IPA: New England IPA	4
Dunkles Bock	4
Bohemian Pilsener	4
Classic American Pilsner	4
Kölsch	4
Belgian Pale Ale	3
Festbier	3
Blonde Ale	3
Imperial IPA	3
Fruit Beer	3
Imperial Stout	3
Experimental Beer	3
International Amber Lager	2
Czech Dark Lager	2
German Leichtbier	2
Kentucky Common	2
Munich Dunkel	2
Irish Red Ale	2
Standard American Lager	2
Witbier	2
British Brown Ale	2
Dark Mild	2
Munich Dunkel	2
Munich Helles	2
American Pale Ale	2
Specialty Fruit Beer	2
Specialty IPA: Rye IPA	2
Specialty IPA: Brown IPA	1
Robust Porter	1
California Common	1
American Stout	1
Weissbier	1
California Common Beer	1
American Amber Ale	1
Doppelbock	1
American Amber Ale	1
Mild	1
American Porter	1
English IPA	1
Strong Bitter	1
Mixed-Style Beer	1
Altbier	1
American Barleywine	1
Schwarzbier	1
Double IPA	1
Lichtenhainer	1
Eisbock	1
Czech Amber Lager	1
Extra Special/Strong Bitter (ESB)	1
Spice, Herb, or Vegetable Beer	1
Saison	1
Bière de Garde	1
Doppelbock	1
International Dark Lager	1
Dark American Lager	1
Witbier	1
Berliner Weisse	1
Oatmeal Stout	1
Autumn Seasonal Beer	1
English IPA	1
Specialty IPA: Black IPA	1
American Strong Ale	1
Baltic Porter	1