Escarpment Labs - Krispy - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
International Pale Lager	35
Blonde Ale	21
American Pale Ale	19
American Lager	19
German Pils	18
American IPA	18
Czech Premium Pale Lager	16
German Pilsner (Pils)	15
American Light Lager	9
Märzen	9
Cream Ale	9
Light American Lager	7
Kölsch	7
Czech Pale Lager	7
Gose	6
Munich Helles	6
Vienna Lager	6
Cream Ale	6
British Golden Ale	5
American Brown Ale	5
Schwarzbier	5
Belgian Pale Ale	4
Classic American Pilsner	4
Kölsch	4
American IPA	4
Specialty IPA: New England IPA	4
Dunkles Bock	4
Bohemian Pilsener	4
Imperial IPA	3
Fruit Beer	3
Blonde Ale	3
Festbier	3
Kentucky Common	3
Imperial Stout	3
Experimental Beer	3
Czech Dark Lager	2
German Leichtbier	2
Munich Dunkel	2
Irish Red Ale	2
Standard American Lager	2
Witbier	2
British Brown Ale	2
Dark Mild	2
American Pale Ale	2
Specialty Fruit Beer	2
Specialty IPA: Rye IPA	2
International Dark Lager	2
Munich Helles	2
Munich Dunkel	2
International Amber Lager	2
Specialty IPA: Brown IPA	1
California Common	1
American Stout	1
Weissbier	1
California Common Beer	1
American Amber Ale	1
Doppelbock	1
Double IPA	1
American Amber Ale	1
Mild	1
American Porter	1
Schwarzbier	1
English IPA	1
American Barleywine	1
Strong Bitter	1
Mixed-Style Beer	1
Premium American Lager	1
Altbier	1
Witbier	1
Eisbock	1
Czech Amber Lager	1
Extra Special/Strong Bitter (ESB)	1
Spice, Herb, or Vegetable Beer	1
Saison	1
Bière de Garde	1
Doppelbock	1
Lichtenhainer	1
Dark American Lager	1
Berliner Weisse	1
Oatmeal Stout	1
Autumn Seasonal Beer	1
English IPA	1
Specialty IPA: Black IPA	1
Robust Porter	1
American Strong Ale	1
Baltic Porter	1