Escarpment Labs - Cali Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	122
American Pale Ale	104
American IPA	40
Blonde Ale	35
American Amber Ale	32
American Light Lager	24
Double IPA	15
Specialty IPA: New England IPA	14
American Porter	13
American Lager	11
American Pale Ale	10
Imperial Stout	10
English IPA	10
Imperial IPA	10
Specialty IPA: Black IPA	9
American Stout	9
American Strong Ale	9
American Wheat Beer	9
Cream Ale	7
Specialty IPA: White IPA	6
Russian Imperial Stout	6
Berliner Weisse	6
Experimental Beer	6
Specialty IPA: Red IPA	6
Fruit Beer	5
Best Bitter	4
Blonde Ale	4
English Barleywine	4
Kölsch	4
Weissbier	3
Common Cider	3
Lichtenhainer	3
Flanders Red Ale	3
California Common Beer	3
Altbier	3
American Brown Ale	3
Oatmeal Stout	3
American Stout	3
German Pilsner (Pils)	2
California Common	2
British Strong Ale	2
British Golden Ale	2
Flanders Red Ale	2
American Barleywine	2
Belgian Golden Strong Ale	2
Specialty IPA: Belgian IPA	2
Autumn Seasonal Beer	2
Classic Style Smoked Beer	2
Cream Ale	2
Sweet Stout	2
Light American Lager	2
British Brown Ale	2
Irish Red Ale	1
Dry Stout	1
Robust Porter	1
Fruit Lambic	1
Kentucky Common	1
Belgian Pale Ale	1
Australian Sparkling Ale	1
Straight (Unblended) Lambic	1
Schwarzbier	1
Spice, Herb, or Vegetable Beer	1
Irish Stout	1
Witbier	1
Munich Dunkel	1
Specialty Fruit Beer	1
International Amber Lager	1
Weizenbock	1
Weizen/Weissbier	1
Saison	1
Scottish Export	1
International Dark Lager	1
International Pale Lager	1
Strong Bitter	1
Oatmeal Stout	1
Specialty IPA: Rye IPA	1
Kölsch	1
Bière de Garde	1
Old Ale	1
Piwo Grodziskie	1
Baltic Porter	1
Alternative Grain Beer	1
Brown Porter	1
Saison	1
Old Ale	1
Fruit Lambic	1
Wee Heavy	1
Mixed-Fermentation Sour Beer	1
American Amber Ale	1
Bohemian Pilsener	1
Lambic	1

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