Escarpment Labs - Cali Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	127
American Pale Ale	109
American IPA	45
Blonde Ale	36
American Amber Ale	31
American Light Lager	24
Double IPA	17
Specialty IPA: New England IPA	17
Imperial Stout	15
Imperial IPA	13
American Porter	13
American Lager	12
American Stout	12
English IPA	11
American Wheat Beer	10
American Pale Ale	10
Specialty IPA: Black IPA	9
American Strong Ale	9
Cream Ale	8
Specialty IPA: Red IPA	6
Experimental Beer	6
Russian Imperial Stout	6
Berliner Weisse	6
Specialty IPA: White IPA	6
Fruit Beer	5
Best Bitter	4
English Barleywine	4
Kölsch	4
Blonde Ale	4
Weissbier	3
California Common Beer	3
American Stout	3
Lichtenhainer	3
American Brown Ale	3
Flanders Red Ale	3
Altbier	3
Oatmeal Stout	3
Common Cider	3
Sweet Stout	3
British Golden Ale	2
Irish Stout	2
Belgian Golden Strong Ale	2
Specialty IPA: Belgian IPA	2
Flanders Red Ale	2
California Common	2
American Barleywine	2
German Pilsner (Pils)	2
Cream Ale	2
British Brown Ale	2
British Strong Ale	2
Classic Style Smoked Beer	2
Light American Lager	2
Autumn Seasonal Beer	2
Sweet Stout	1
Munich Dunkel	1
Dry Stout	1
Tropical Stout	1
Kentucky Common	1
Belgian Pale Ale	1
Specialty Fruit Beer	1
Australian Sparkling Ale	1
Straight (Unblended) Lambic	1
Schwarzbier	1
Irish Red Ale	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
International Amber Lager	1
Specialty IPA: Rye IPA	1
Fruit Lambic	1
Robust Porter	1
Old Ale	1
Brown Porter	1
Weizen/Weissbier	1
Kölsch	1
Oatmeal Stout	1
Strong Bitter	1
Saison	1
Scottish Export	1
International Dark Lager	1
International Pale Lager	1
Baltic Porter	1
Bière de Garde	1
Old Ale	1
Piwo Grodziskie	1
Alternative Grain Beer	1
Saison	1
Fruit Lambic	1
Wee Heavy	1
Mixed-Fermentation Sour Beer	1
American Amber Ale	1
Bohemian Pilsener	1
Lambic	1

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