Escarpment Labs - Cali Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	127
American Pale Ale	109
American IPA	46
Blonde Ale	36
American Amber Ale	31
American Light Lager	24
Specialty IPA: New England IPA	17
Double IPA	17
Imperial Stout	14
Imperial IPA	13
American Porter	13
American Lager	12
American Stout	12
English IPA	11
American Wheat Beer	10
American Pale Ale	10
American Strong Ale	9
Specialty IPA: Black IPA	9
Cream Ale	8
Specialty IPA: Red IPA	6
Experimental Beer	6
Specialty IPA: White IPA	6
Russian Imperial Stout	6
Berliner Weisse	6
Fruit Beer	5
English Barleywine	4
Blonde Ale	4
Best Bitter	4
Kölsch	4
Sweet Stout	3
Weissbier	3
Flanders Red Ale	3
Oatmeal Stout	3
California Common Beer	3
Altbier	3
Common Cider	3
American Brown Ale	3
Lichtenhainer	3
American Stout	3
American Barleywine	2
Belgian Golden Strong Ale	2
Specialty IPA: Belgian IPA	2
British Golden Ale	2
Flanders Red Ale	2
California Common	2
Cream Ale	2
British Strong Ale	2
British Brown Ale	2
Classic Style Smoked Beer	2
Light American Lager	2
Autumn Seasonal Beer	2
German Pilsner (Pils)	2
Irish Red Ale	1
Sweet Stout	1
Dry Stout	1
Tropical Stout	1
Kentucky Common	1
Belgian Pale Ale	1
Specialty Fruit Beer	1
Australian Sparkling Ale	1
Straight (Unblended) Lambic	1
Schwarzbier	1
Irish Stout	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
International Amber Lager	1
Munich Dunkel	1
Specialty IPA: Rye IPA	1
Fruit Lambic	1
Robust Porter	1
Old Ale	1
Brown Porter	1
Weizen/Weissbier	1
Kölsch	1
Oatmeal Stout	1
Strong Bitter	1
Saison	1
Scottish Export	1
International Dark Lager	1
International Pale Lager	1
Baltic Porter	1
Bière de Garde	1
Old Ale	1
Piwo Grodziskie	1
Alternative Grain Beer	1
Saison	1
Fruit Lambic	1
Wee Heavy	1
Mixed-Fermentation Sour Beer	1
American Amber Ale	1
Bohemian Pilsener	1
Lambic	1

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