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Home
»
Yeasts
»
Escarpment Labs - Cali Ale
Escarpment Labs - Cali Ale
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Escarpment Labs
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
127
American Pale Ale
111
American IPA
47
Blonde Ale
36
American Amber Ale
31
American Light Lager
24
Specialty IPA: New England IPA
17
Double IPA
17
Imperial Stout
15
Imperial IPA
13
American Porter
13
American Lager
12
American Stout
12
English IPA
11
American Wheat Beer
10
American Pale Ale
10
Specialty IPA: Black IPA
9
American Strong Ale
9
Cream Ale
8
Berliner Weisse
6
Specialty IPA: White IPA
6
Russian Imperial Stout
6
Specialty IPA: Red IPA
6
Experimental Beer
6
Fruit Beer
5
English Barleywine
4
Kölsch
4
Best Bitter
4
Blonde Ale
4
California Common Beer
3
American Brown Ale
3
Flanders Red Ale
3
Common Cider
3
Lichtenhainer
3
Weissbier
3
Oatmeal Stout
3
Altbier
3
American Stout
3
Sweet Stout
3
Belgian Golden Strong Ale
2
California Common
2
Specialty IPA: Belgian IPA
2
Irish Stout
2
Cream Ale
2
German Pilsner (Pils)
2
British Golden Ale
2
British Strong Ale
2
Flanders Red Ale
2
American Barleywine
2
British Brown Ale
2
Classic Style Smoked Beer
2
Autumn Seasonal Beer
2
Light American Lager
2
International Amber Lager
1
Belgian Pale Ale
1
Kentucky Common
1
Schwarzbier
1
Witbier
1
Munich Dunkel
1
Alternative Grain Beer
1
Weizenbock
1
Spice, Herb, or Vegetable Beer
1
Irish Red Ale
1
Straight (Unblended) Lambic
1
Australian Sparkling Ale
1
Specialty Fruit Beer
1
Tropical Stout
1
Sweet Stout
1
Munich Dunkel
1
Specialty IPA: Rye IPA
1
Weizen/Weissbier
1
Brown Porter
1
Kölsch
1
Old Ale
1
Robust Porter
1
Fruit Lambic
1
Oatmeal Stout
1
Strong Bitter
1
Saison
1
Scottish Export
1
International Dark Lager
1
International Pale Lager
1
Dry Stout
1
Bière de Garde
1
Old Ale
1
Piwo Grodziskie
1
Saison
1
Fruit Lambic
1
Wee Heavy
1
Mixed-Fermentation Sour Beer
1
American Amber Ale
1
Bohemian Pilsener
1
Lambic
1
Baltic Porter
1
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