Escarpment Labs - Cali Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	126
American Pale Ale	109
American IPA	46
Blonde Ale	36
American Amber Ale	31
American Light Lager	24
Specialty IPA: New England IPA	17
Double IPA	17
American Porter	13
Imperial IPA	13
American Lager	12
American Stout	12
Imperial Stout	12
American Wheat Beer	10
English IPA	10
American Pale Ale	10
American Strong Ale	9
Specialty IPA: Black IPA	9
Cream Ale	8
Specialty IPA: White IPA	6
Berliner Weisse	6
Experimental Beer	6
Russian Imperial Stout	6
Specialty IPA: Red IPA	6
Fruit Beer	5
English Barleywine	4
Blonde Ale	4
Kölsch	4
Best Bitter	4
Flanders Red Ale	3
California Common Beer	3
American Stout	3
Weissbier	3
Oatmeal Stout	3
Altbier	3
Lichtenhainer	3
Common Cider	3
Sweet Stout	3
American Brown Ale	3
Flanders Red Ale	2
California Common	2
Specialty IPA: Belgian IPA	2
Belgian Golden Strong Ale	2
British Golden Ale	2
American Barleywine	2
Cream Ale	2
British Strong Ale	2
British Brown Ale	2
Classic Style Smoked Beer	2
Light American Lager	2
Autumn Seasonal Beer	2
German Pilsner (Pils)	2
Irish Red Ale	1
Sweet Stout	1
Dry Stout	1
Tropical Stout	1
Kentucky Common	1
Belgian Pale Ale	1
Specialty Fruit Beer	1
Australian Sparkling Ale	1
Straight (Unblended) Lambic	1
Schwarzbier	1
Irish Stout	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
International Amber Lager	1
Munich Dunkel	1
Specialty IPA: Rye IPA	1
Fruit Lambic	1
Robust Porter	1
Old Ale	1
Brown Porter	1
Weizen/Weissbier	1
Kölsch	1
Oatmeal Stout	1
Strong Bitter	1
Saison	1
Scottish Export	1
International Dark Lager	1
International Pale Lager	1
Baltic Porter	1
Bière de Garde	1
Old Ale	1
Piwo Grodziskie	1
Alternative Grain Beer	1
Saison	1
Fruit Lambic	1
Wee Heavy	1
Mixed-Fermentation Sour Beer	1
American Amber Ale	1
Bohemian Pilsener	1
Lambic	1

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