Danstar - American West Coast Yeast BRY-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	1,371
American Pale Ale	1,116
American IPA	1,079
American Pale Ale	859
Imperial IPA	322
Blonde Ale	247
American Amber Ale	216
American Amber Ale	178
California Common Beer	140
American Light Lager	138
Imperial Stout	122
Blonde Ale	117
Specialty IPA: New England IPA	109
Double IPA	107
Specialty IPA: Red IPA	107
American Brown Ale	100
English IPA	90
Specialty IPA: Black IPA	82
American Wheat Beer	78
American Porter	72
Russian Imperial Stout	71
Cream Ale	71
American Brown Ale	71
American Wheat or Rye Beer	62
Cream Ale	59
Specialty IPA: Rye IPA	53
Specialty Beer	46
Robust Porter	46
American Stout	46
Irish Red Ale	45
British Golden Ale	43
American Stout	40
Specialty IPA: White IPA	39
Fruit Beer	33
Experimental Beer	33
Irish Red Ale	33
Standard/Ordinary Bitter	29
Sweet Stout	28
American Barleywine	27
Extra Special/Strong Bitter (ESB)	27
American Strong Ale	27
American Barleywine	27
Brown Porter	25
Oatmeal Stout	24
Special/Best/Premium Bitter	22
Belgian Specialty Ale	20
Baltic Porter	19
Specialty IPA: Brown IPA	18
Berliner Weisse	18
Spice, Herb, or Vegetable Beer	17
Holiday/Winter Special Spiced Beer	16
English IPA	16
Dry Stout	16
Sweet Stout	16
International Pale Lager	16
Clone Beer	14
Berliner Weisse	14
Ordinary Bitter	14
Belgian Pale Ale	13
California Common	13
Weissbier	13
Specialty IPA: Belgian IPA	13
Specialty Smoked Beer	13
Best Bitter	13
Old Ale	12
Kentucky Common	12
Classic American Pilsner	11
Altbier	11
Australian Sparkling Ale	11
Mild	10
Weizen/Weissbier	10
Belgian Blond Ale	9
Spice, Herb, or Vegetable Beer	9
Märzen	9
Foreign Extra Stout	8
German Pilsner (Pils)	8
Kölsch	8
Belgian Blond Ale	8
Kölsch	8
Belgian Pale Ale	8
Strong Bitter	8
Scottish Export	8
Other Smoked Beer	7
Standard American Lager	7
Mixed-Style Beer	7
Mixed-Fermentation Sour Beer	7
Fruit Lambic	7
Bohemian Pilsener	6
Wood-Aged Beer	6
American Lager	6
English Barleywine	6
Gose	6
Irish Stout	6
British Strong Ale	6
Scottish Heavy	6
Witbier	5
North German Altbier	5
Belgian Dark Strong Ale	5
Braggot	5
British Brown Ale	5
Oatmeal Stout	5
Witbier	5
Scottish Export 80/-	4
Common Cider	4
Bière de Garde	4
International Amber Lager	4
Lambic	4
English Porter	4
Strong Scotch Ale	3
Light American Lager	3
Roggenbier (German Rye Beer)	3
Dark Mild	3
German Pils	3
Alternative Sugar Beer	3
Alternative Grain Beer	3
Irish Extra Stout	3
Fruit Lambic	3
Autumn Seasonal Beer	3
Doppelbock	3
Old Ale	3
Foreign Extra Stout	3
Czech Pale Lager	3
Specialty Fruit Beer	3
Northern English Brown	2
Belgian Golden Strong Ale	2
Scottish Heavy 70/-	2
Maibock/Helles Bock	2
Winter Seasonal Beer	2
Wee Heavy	2
Dark American Lager	2
Belgian Golden Strong Ale	2
Traditional Bock	2
Czech Premium Pale Lager	2
Munich Dunkel	2
Bière de Garde	2
Dry Mead	2
Baltic Porter	2
Belgian Dark Strong Ale	2
Pre-Prohibition Lager	2
Munich Helles	2
Czech Dark Lager	2
Scottish Light	2
Gueuze	2
Southern English Brown	2
Kellerbier: Amber Kellerbier	2
Flanders Brown Ale/Oud Bruin	1
English Barleywine	1
Flanders Red Ale	1
Scottish Light 60/-	1
Open Category Mead	1
Belgian Dubbel	1
Dortmunder Export	1
Sweet Mead	1
Belgian Dubbel	1
Classic Style Smoked Beer	1
Belgian Tripel	1
International Dark Lager	1
Specialty Wood-Aged Beer	1
Brett Beer	1
Vienna Lager	1
Belgian Tripel	1
Fruit Beer	1
Fruit and Spice Beer	1
Kellerbier: Pale Kellerbier	1
Burton Ale	1
Weizenbock	1
Trappist Single	1
Other Fruit Melomel	1
Premium American Lager	1
Wheatwine	1
Tropical Stout	1

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