CellarScience - Voss - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: CellarScience

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	11
American IPA	11
American Pale Ale	10
Cream Ale	3
American Wheat Beer	3
International Pale Lager	3
Blonde Ale	3
Imperial IPA	2
Berliner Weisse	2
American Porter	2
American Stout	2
Specialty IPA: Belgian IPA	2
American IPA	2
Russian Imperial Stout	1
Fruit Lambic	1
Experimental Beer	1
Vienna Lager	1
Pre-Prohibition Lager	1
Cream Ale	1
Special/Best/Premium Bitter	1
Festbier	1
American Barleywine	1
Blonde Ale	1
Düsseldorf Altbier	1
Berliner Weisse	1
American Amber Ale	1
Kentucky Common	1
Saison	1
Specialty IPA: Rye IPA	1
American Stout	1
American Brown Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: White IPA	1
Double IPA	1
Gose	1
American Light Lager	1
American Lager	1
Strong Bitter	1
Irish Red Ale	1
Imperial Stout	1