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Home
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Yeasts
»
CellarScience - Voss
CellarScience - Voss
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
CellarScience
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
68°F
Maximum Temperature:
104°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
3
American Pale Ale
2
American IPA
2
American Porter
2
American Lager
1
Gose
1
Specialty IPA: Belgian IPA
1
Double IPA
1
American Stout
1
American IPA
1
American Wheat Beer
1
Strong Bitter
1
Cream Ale
1
American Brown Ale
1
American Stout
1
Specialty IPA: Rye IPA
1
Saison
1
Kentucky Common
1
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