BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	60
German Pilsner (Pils)	41
Munich Helles	35
German Pils	28
American Light Lager	21
Schwarzbier	20
American Lager	16
Light American Lager	16
Helles Bock	16
Vienna Lager	15
Czech Premium Pale Lager	15
American IPA	15
Munich Dunkel	14
Märzen	14
Czech Pale Lager	12
Festbier	10
American IPA	9
Munich Helles	8
Doppelbock	8
Kölsch	8
Maibock/Helles Bock	7
Vienna Lager	7
German Helles Exportbier	6
Classic Style Smoked Beer	6
Dunkles Bock	6
Schwarzbier	6
Baltic Porter	5
Doppelbock	5
Premium American Lager	5
Traditional Bock	5
International Dark Lager	4
Standard American Lager	4
Pre-Prohibition Lager	4
Irish Red Ale	4
Classic American Pilsner	4
American Pale Ale	4
Baltic Porter	4
Oktoberfest/Märzen	3
Blonde Ale	3
Bohemian Pilsener	3
Weissbier	3
Czech Dark Lager	3
Cream Ale	3
California Common	2
Specialty IPA: Red IPA	2
Belgian Blond Ale	2
Specialty Smoked Beer	2
Rauchbier	2
Clone Beer	2
Dark American Lager	2
Experimental Beer	1
Blonde Ale	1
California Common Beer	1
Best Bitter	1
Foreign Extra Stout	1
American Stout	1
Specialty IPA: New England IPA	1
Roggenbier (German Rye Beer)	1
American Barleywine	1
Irish Red Ale	1
Kellerbier: Amber Kellerbier	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
International Amber Lager	1
Specialty Fruit Beer	1
Dry Stout	1
Mixed-Style Beer	1
Dortmunder Export	1
Alternative Grain Beer	1
Munich Dunkel	1
Altbier	1
Czech Amber Lager	1