BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	78
German Pilsner (Pils)	47
Munich Helles	42
German Pils	32
American Light Lager	27
American IPA	22
Schwarzbier	20
Märzen	18
Helles Bock	18
Light American Lager	18
Festbier	17
American Lager	16
American IPA	16
Czech Pale Lager	15
Vienna Lager	15
Czech Premium Pale Lager	15
Munich Dunkel	14
Classic American Pilsner	11
Munich Helles	9
American Pale Ale	9
Baltic Porter	8
Vienna Lager	8
Traditional Bock	8
Kölsch	7
Maibock/Helles Bock	7
Classic Style Smoked Beer	7
Doppelbock	7
Schwarzbier	6
Doppelbock	5
Baltic Porter	5
Premium American Lager	5
Dunkles Bock	5
International Dark Lager	5
German Helles Exportbier	5
Irish Red Ale	4
Czech Dark Lager	4
Standard American Lager	4
Pre-Prohibition Lager	4
Oktoberfest/Märzen	3
Dark American Lager	3
Cream Ale	3
Blonde Ale	3
Weissbier	3
Bohemian Pilsener	3
Specialty Smoked Beer	2
Belgian Blond Ale	2
Rauchbier	2
Specialty IPA: Red IPA	2
Czech Amber Lager	2
Clone Beer	2
California Common	2
American Stout	1
Foreign Extra Stout	1
Specialty Fruit Beer	1
Experimental Beer	1
Specialty IPA: New England IPA	1
Roggenbier (German Rye Beer)	1
American Barleywine	1
Irish Red Ale	1
Other Smoked Beer	1
California Common Beer	1
Specialty IPA: Black IPA	1
Blonde Ale	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
Mixed-Style Beer	1
International Amber Lager	1
Munich Dunkel	1
Dry Stout	1
Altbier	1
Kellerbier: Amber Kellerbier	1
Dortmunder Export	1
Alternative Grain Beer	1