BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	90
German Pilsner (Pils)	59
Munich Helles	52
German Pils	31
American Light Lager	30
American IPA	27
Light American Lager	20
Schwarzbier	20
Helles Bock	19
Märzen	19
American IPA	19
Festbier	18
Vienna Lager	17
American Lager	17
Czech Premium Pale Lager	17
Czech Pale Lager	15
Munich Dunkel	15
Classic American Pilsner	14
American Pale Ale	11
Traditional Bock	10
Maibock/Helles Bock	10
Munich Helles	9
Vienna Lager	9
Doppelbock	9
Baltic Porter	8
Kölsch	8
Schwarzbier	8
Classic Style Smoked Beer	7
International Dark Lager	6
Premium American Lager	6
Pre-Prohibition Lager	5
Standard American Lager	5
German Helles Exportbier	5
Czech Dark Lager	5
Doppelbock	5
Baltic Porter	4
International Amber Lager	4
Rauchbier	4
Dunkles Bock	4
Irish Red Ale	4
Bohemian Pilsener	4
Cream Ale	3
Oktoberfest/Märzen	3
Blonde Ale	3
Weissbier	3
Specialty Smoked Beer	2
Dark American Lager	2
Belgian Blond Ale	2
Specialty IPA: Red IPA	2
Czech Amber Lager	2
California Common	2
Clone Beer	2
Kellerbier: Amber Kellerbier	2
California Common Beer	1
Specialty IPA: Black IPA	1
American Amber Ale	1
Kölsch	1
American Wheat or Rye Beer	1
American Amber Ale	1
Other Smoked Beer	1
Irish Red Ale	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Imperial IPA	1
Specialty IPA: New England IPA	1
American Stout	1
American Stout	1
Foreign Extra Stout	1
Experimental Beer	1
Blonde Ale	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
Dry Stout	1
Dortmunder Export	1
Alternative Grain Beer	1
Altbier	1
Munich Dunkel	1
Mixed-Style Beer	1
Specialty Fruit Beer	1