BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	80
German Pilsner (Pils)	55
Munich Helles	43
German Pils	31
American Light Lager	27
American IPA	23
Light American Lager	20
Schwarzbier	20
Märzen	19
Helles Bock	18
Czech Premium Pale Lager	17
American IPA	17
Festbier	17
American Lager	16
Vienna Lager	15
Munich Dunkel	15
Czech Pale Lager	14
Classic American Pilsner	13
American Pale Ale	11
Traditional Bock	11
Munich Helles	9
Vienna Lager	9
Baltic Porter	8
Doppelbock	8
Maibock/Helles Bock	7
Kölsch	7
Classic Style Smoked Beer	7
Schwarzbier	6
International Dark Lager	6
Doppelbock	5
Czech Dark Lager	5
Premium American Lager	5
German Helles Exportbier	5
Pre-Prohibition Lager	5
Baltic Porter	4
Dunkles Bock	4
Standard American Lager	4
Irish Red Ale	4
Bohemian Pilsener	4
Oktoberfest/Märzen	3
International Amber Lager	3
Rauchbier	3
Blonde Ale	3
Weissbier	3
Cream Ale	3
Belgian Blond Ale	2
Specialty Smoked Beer	2
Dark American Lager	2
Czech Amber Lager	2
Dortmunder Export	2
California Common	2
Specialty IPA: Red IPA	2
Mixed-Style Beer	2
Clone Beer	2
Kellerbier: Amber Kellerbier	2
American Barleywine	1
Roggenbier (German Rye Beer)	1
American Stout	1
Imperial IPA	1
Specialty IPA: New England IPA	1
Irish Red Ale	1
Other Smoked Beer	1
California Common Beer	1
American Stout	1
American Amber Ale	1
Specialty IPA: Black IPA	1
Foreign Extra Stout	1
Experimental Beer	1
Blonde Ale	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
Dry Stout	1
Alternative Grain Beer	1
Altbier	1
Munich Dunkel	1
Specialty Fruit Beer	1