BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	90
German Pilsner (Pils)	60
Munich Helles	52
American Light Lager	31
German Pils	31
American IPA	28
Märzen	20
Schwarzbier	20
Light American Lager	20
American IPA	19
Helles Bock	19
Festbier	18
American Lager	18
Czech Premium Pale Lager	18
Vienna Lager	18
Czech Pale Lager	15
Munich Dunkel	15
Classic American Pilsner	14
American Pale Ale	11
Traditional Bock	11
Maibock/Helles Bock	10
Doppelbock	9
Munich Helles	9
Vienna Lager	9
Kölsch	8
Schwarzbier	8
Baltic Porter	8
Classic Style Smoked Beer	7
Premium American Lager	6
International Dark Lager	6
Standard American Lager	5
Pre-Prohibition Lager	5
Doppelbock	5
German Helles Exportbier	5
Czech Dark Lager	5
Bohemian Pilsener	4
Rauchbier	4
Dunkles Bock	4
Irish Red Ale	4
International Amber Lager	4
Oktoberfest/Märzen	4
Cream Ale	4
Baltic Porter	4
Blonde Ale	3
Weissbier	3
Dark American Lager	2
Specialty Smoked Beer	2
Specialty IPA: Red IPA	2
Belgian Blond Ale	2
California Common	2
Clone Beer	2
Kellerbier: Amber Kellerbier	2
Czech Amber Lager	2
Specialty IPA: Black IPA	1
Specialty IPA: New England IPA	1
Imperial IPA	1
Roggenbier (German Rye Beer)	1
American Barleywine	1
Irish Red Ale	1
Other Smoked Beer	1
California Common Beer	1
Foreign Extra Stout	1
American Amber Ale	1
American Stout	1
American Amber Ale	1
Kölsch	1
American Wheat or Rye Beer	1
American Stout	1
Dry Stout	1
Experimental Beer	1
Blonde Ale	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
Specialty Fruit Beer	1
Mixed-Style Beer	1
Munich Dunkel	1
Altbier	1
Alternative Grain Beer	1
Dortmunder Export	1
Dark Mild	1