BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	84
German Pilsner (Pils)	57
Munich Helles	48
German Pils	29
American Light Lager	27
American IPA	26
Schwarzbier	20
Light American Lager	20
Märzen	19
American IPA	19
Festbier	18
Helles Bock	18
American Lager	17
Vienna Lager	17
Czech Premium Pale Lager	17
Munich Dunkel	15
Czech Pale Lager	14
Classic American Pilsner	13
American Pale Ale	11
Traditional Bock	10
Munich Helles	9
Vienna Lager	9
Maibock/Helles Bock	8
Doppelbock	8
Baltic Porter	8
Schwarzbier	7
Kölsch	7
Classic Style Smoked Beer	7
Premium American Lager	6
International Dark Lager	6
German Helles Exportbier	5
Doppelbock	5
Pre-Prohibition Lager	5
Dunkles Bock	4
Irish Red Ale	4
Rauchbier	4
Standard American Lager	4
Bohemian Pilsener	4
International Amber Lager	4
Czech Dark Lager	4
Baltic Porter	4
Oktoberfest/Märzen	3
Cream Ale	3
Weissbier	3
Blonde Ale	3
Dark American Lager	2
Specialty Smoked Beer	2
Specialty IPA: Red IPA	2
Belgian Blond Ale	2
California Common	2
Dortmunder Export	2
Clone Beer	2
Czech Amber Lager	2
Kellerbier: Amber Kellerbier	2
Dry Stout	1
American Amber Ale	1
American Stout	1
American Amber Ale	1
Specialty IPA: Black IPA	1
California Common Beer	1
Other Smoked Beer	1
Irish Red Ale	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Imperial IPA	1
Specialty IPA: New England IPA	1
Kölsch	1
American Stout	1
Foreign Extra Stout	1
Experimental Beer	1
Blonde Ale	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
Specialty Fruit Beer	1
Mixed-Style Beer	1
Munich Dunkel	1
Altbier	1
Alternative Grain Beer	1