BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	79
German Pilsner (Pils)	52
Munich Helles	43
German Pils	30
American Light Lager	26
American IPA	23
Schwarzbier	20
Märzen	19
Helles Bock	18
Light American Lager	18
American IPA	17
Festbier	17
Czech Premium Pale Lager	17
American Lager	16
Munich Dunkel	15
Vienna Lager	15
Czech Pale Lager	14
Classic American Pilsner	12
American Pale Ale	11
Munich Helles	9
Traditional Bock	9
Baltic Porter	8
Vienna Lager	8
Doppelbock	7
Kölsch	7
Maibock/Helles Bock	7
Classic Style Smoked Beer	7
Schwarzbier	6
Premium American Lager	5
Doppelbock	5
Pre-Prohibition Lager	5
German Helles Exportbier	5
International Dark Lager	5
Baltic Porter	5
Czech Dark Lager	4
Dunkles Bock	4
Standard American Lager	4
Irish Red Ale	4
Bohemian Pilsener	4
Oktoberfest/Märzen	3
Cream Ale	3
Rauchbier	3
Blonde Ale	3
Weissbier	3
International Amber Lager	2
Belgian Blond Ale	2
Specialty Smoked Beer	2
Dark American Lager	2
Clone Beer	2
Specialty IPA: Red IPA	2
Dortmunder Export	2
California Common	2
Czech Amber Lager	2
Roggenbier (German Rye Beer)	1
Imperial IPA	1
Specialty IPA: New England IPA	1
American Stout	1
Foreign Extra Stout	1
American Barleywine	1
Irish Red Ale	1
Other Smoked Beer	1
American Amber Ale	1
California Common Beer	1
Specialty IPA: Black IPA	1
Brown Porter	1
Experimental Beer	1
Blonde Ale	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
Dry Stout	1
Alternative Grain Beer	1
Kellerbier: Amber Kellerbier	1
Altbier	1
Munich Dunkel	1
Mixed-Style Beer	1
Specialty Fruit Beer	1