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Home
»
Yeasts
»
Bootleg Biology - OSLO
Bootleg Biology - OSLO
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Bootleg Biology
Attenuation:
82%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
105°F
Most Used In:
Style
Recipes
American Light Lager
28
International Pale Lager
27
American IPA
26
Cream Ale
19
American Pale Ale
18
German Pilsner (Pils)
17
Märzen
15
American Lager
15
Munich Helles
14
Berliner Weisse
13
Blonde Ale
13
Specialty IPA: New England IPA
11
German Pils
10
Double IPA
9
Czech Pale Lager
8
Festbier
8
Classic American Pilsner
8
American Wheat Beer
7
Kölsch
6
American Amber Ale
6
Blonde Ale
6
Experimental Beer
5
Vienna Lager
5
Munich Dunkel
5
Berliner Weisse
4
Baltic Porter
4
American Pale Ale
4
Dark Mild
4
Saison
3
International Dark Lager
3
British Golden Ale
3
Belgian Blond Ale
3
Robust Porter
3
Standard American Lager
3
Light American Lager
3
Doppelbock
3
Schwarzbier
3
Dark American Lager
3
Imperial Stout
3
California Common
3
Czech Premium Pale Lager
3
International Amber Lager
3
Baltic Porter
3
American Brown Ale
2
Specialty IPA: Black IPA
2
Dry Stout
2
American IPA
2
Vienna Lager
2
Specialty IPA: Rye IPA
2
Bohemian Pilsener
2
Fruit Beer
2
Helles Bock
2
Czech Dark Lager
2
Oatmeal Stout
2
Sweet Stout
2
English IPA
2
Autumn Seasonal Beer
2
Russian Imperial Stout
2
Dunkles Weissbier
2
American Stout
2
Kölsch
2
Australian Sparkling Ale
2
American Porter
1
Maibock/Helles Bock
1
Specialty Smoked Beer
1
Holiday/Winter Special Spiced Beer
1
Oatmeal Stout
1
Specialty IPA: Red IPA
1
Best Bitter
1
Mixed-Fermentation Sour Beer
1
Ordinary Bitter
1
Irish Stout
1
Saison
1
Tropical Stout
1
English Porter
1
Oktoberfest/Märzen
1
Other Fruit Melomel
1
Weizen/Weissbier
1
Lambic
1
Belgian Golden Strong Ale
1
Munich Helles
1
Belgian Tripel
1
Strong Bitter
1
English Barleywine
1
Brett Beer
1
Oud Bruin
1
Roggenbier
1
Wheatwine
1
Brown Porter
1
Doppelbock
1
Irish Red Ale
1
Kellerbier: Pale Kellerbier
1
Munich Dunkel
1
American Brown Ale
1
Gose
1
Rauchbier
1
Schwarzbier
1
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