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Home
»
Yeasts
»
Bootleg Biology - OSLO
Bootleg Biology - OSLO
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Bootleg Biology
Attenuation:
82%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
105°F
Most Used In:
Style
Recipes
American Light Lager
26
American IPA
26
International Pale Lager
26
Cream Ale
19
American Pale Ale
18
German Pilsner (Pils)
17
Märzen
15
American Lager
15
Munich Helles
14
Berliner Weisse
13
Blonde Ale
13
Specialty IPA: New England IPA
11
German Pils
10
Double IPA
9
Classic American Pilsner
8
Festbier
8
Czech Pale Lager
8
American Wheat Beer
7
American Amber Ale
6
Blonde Ale
6
Kölsch
6
Vienna Lager
5
Experimental Beer
5
Munich Dunkel
5
Berliner Weisse
4
Baltic Porter
4
American Pale Ale
4
Dark Mild
4
International Dark Lager
3
Saison
3
British Golden Ale
3
Belgian Blond Ale
3
Robust Porter
3
Standard American Lager
3
Doppelbock
3
Schwarzbier
3
Dark American Lager
3
California Common
3
Imperial Stout
3
Czech Premium Pale Lager
3
Baltic Porter
3
International Amber Lager
3
American IPA
2
Helles Bock
2
American Brown Ale
2
Fruit Beer
2
Czech Dark Lager
2
English IPA
2
Bohemian Pilsener
2
Specialty IPA: Rye IPA
2
Vienna Lager
2
Dry Stout
2
Specialty IPA: Black IPA
2
Sweet Stout
2
Oatmeal Stout
2
Autumn Seasonal Beer
2
Light American Lager
2
Dunkles Weissbier
2
Kölsch
2
American Stout
2
Australian Sparkling Ale
2
Russian Imperial Stout
2
Holiday/Winter Special Spiced Beer
1
Specialty Smoked Beer
1
Oatmeal Stout
1
Wheatwine
1
Maibock/Helles Bock
1
Specialty IPA: Red IPA
1
Best Bitter
1
Mixed-Fermentation Sour Beer
1
Ordinary Bitter
1
Irish Stout
1
Saison
1
Tropical Stout
1
English Porter
1
Oktoberfest/Märzen
1
Brown Porter
1
Belgian Golden Strong Ale
1
Weizen/Weissbier
1
Lambic
1
Munich Helles
1
Belgian Tripel
1
Strong Bitter
1
Brett Beer
1
English Barleywine
1
Oud Bruin
1
Roggenbier
1
American Porter
1
Other Fruit Melomel
1
Kellerbier: Pale Kellerbier
1
Doppelbock
1
Irish Red Ale
1
Schwarzbier
1
Munich Dunkel
1
American Brown Ale
1
Gose
1
Rauchbier
1
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