AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	86
American Light Lager	42
Munich Helles	31
German Pils	29
German Pilsner (Pils)	26
Light American Lager	23
American Lager	22
Czech Pale Lager	18
Czech Premium Pale Lager	18
Märzen	17
Munich Dunkel	14
Bohemian Pilsener	14
Festbier	13
Kellerbier: Amber Kellerbier	10
Vienna Lager	10
Schwarzbier	10
Czech Dark Lager	9
International Amber Lager	7
Vienna Lager	7
Blonde Ale	7
American IPA	7
Doppelbock	6
Dunkles Bock	5
Classic American Pilsner	5
Cream Ale	4
Maibock/Helles Bock	4
Doppelbock	4
Kellerbier: Pale Kellerbier	3
Baltic Porter	3
American Pale Ale	3
Oktoberfest/Märzen	3
Traditional Bock	3
California Common	2
Kölsch	2
Baltic Porter	2
Munich Helles	2
Helles Bock	2
German Helles Exportbier	2
Classic Style Smoked Beer	2
Mixed-Style Beer	1
Wheatwine	1
Pre-Prohibition Lager	1
Belgian Pale Ale	1
Clone Beer	1
Weizen/Weissbier	1
American Stout	1
Classic Rauchbier	1
International Dark Lager	1
Alternative Grain Beer	1
American Brown Ale	1
Imperial Stout	1
Czech Amber Lager	1
Standard American Lager	1
Ordinary Bitter	1
American IPA	1
Kentucky Common	1
Fruit Lambic	1
Kölsch	1
Schwarzbier	1
American Pale Ale	1
Rauchbier	1
Weissbier	1
Premium American Lager	1