AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	82
American Light Lager	39
Munich Helles	30
German Pils	27
German Pilsner (Pils)	24
Light American Lager	22
American Lager	19
Czech Pale Lager	18
Czech Premium Pale Lager	18
Märzen	16
Festbier	13
Bohemian Pilsener	12
Munich Dunkel	12
Kellerbier: Amber Kellerbier	10
Vienna Lager	10
Czech Dark Lager	9
Blonde Ale	8
Schwarzbier	8
International Amber Lager	7
Vienna Lager	7
American IPA	7
Doppelbock	6
Classic American Pilsner	5
Doppelbock	4
Dunkles Bock	4
Cream Ale	4
Maibock/Helles Bock	4
Baltic Porter	3
American Pale Ale	3
Traditional Bock	3
Oktoberfest/Märzen	3
Kellerbier: Pale Kellerbier	3
Kölsch	2
Munich Helles	2
Helles Bock	2
Baltic Porter	2
German Helles Exportbier	2
Classic Style Smoked Beer	2
American Brown Ale	1
Czech Amber Lager	1
Wheatwine	1
Pre-Prohibition Lager	1
Belgian Pale Ale	1
Clone Beer	1
Imperial Stout	1
Mixed-Style Beer	1
Alternative Grain Beer	1
International Dark Lager	1
Classic Rauchbier	1
Standard American Lager	1
California Common	1
Ordinary Bitter	1
American IPA	1
American Stout	1
Fruit Lambic	1
Kölsch	1
American Pale Ale	1
Weissbier	1
Kentucky Common	1
Premium American Lager	1
Rauchbier	1
Schwarzbier	1