AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	90
American Light Lager	45
German Pils	38
Munich Helles	36
German Pilsner (Pils)	34
Light American Lager	27
American Lager	24
Märzen	20
Czech Pale Lager	19
Czech Premium Pale Lager	19
Munich Dunkel	16
Bohemian Pilsener	16
Festbier	14
Vienna Lager	12
Kellerbier: Amber Kellerbier	10
Schwarzbier	10
International Amber Lager	9
Czech Dark Lager	9
American IPA	8
Blonde Ale	8
Doppelbock	7
Vienna Lager	7
Classic American Pilsner	6
Kellerbier: Pale Kellerbier	5
Dunkles Bock	5
Cream Ale	5
Munich Helles	4
Doppelbock	4
Maibock/Helles Bock	4
Helles Bock	4
American Pale Ale	4
Kölsch	4
Oktoberfest/Märzen	3
California Common	3
Baltic Porter	3
Traditional Bock	3
Classic Rauchbier	2
American IPA	2
Pre-Prohibition Lager	2
American Brown Ale	2
Classic Style Smoked Beer	2
Baltic Porter	2
German Helles Exportbier	2
Clone Beer	1
Belgian Pale Ale	1
Alternative Grain Beer	1
International Dark Lager	1
Irish Red Ale	1
Mixed-Style Beer	1
Wheatwine	1
Imperial Stout	1
Czech Amber Lager	1
Standard American Lager	1
Ordinary Bitter	1
American Stout	1
Fruit Lambic	1
Kölsch	1
Double IPA	1
American Pale Ale	1
English Barleywine	1
Weissbier	1
Kentucky Common	1
Premium American Lager	1
Schwarzbier	1
Rauchbier	1