|
United Kingdom - Maris Otter Pale
|
49 |
62% |
1% - 91% |
|
Special B
|
39 |
4% |
1% - 15% |
|
American - Caramel / Crystal 120L
|
37 |
5% |
1% - 18% |
|
American - Roasted Barley
|
34 |
4% |
2% - 9% |
|
Flaked Oats
|
32 |
7% |
0% - 20% |
|
United Kingdom - Roasted Barley
|
30 |
4% |
1% - 9% |
|
American - Chocolate
|
26 |
4% |
1% - 11% |
|
American - Caramel / Crystal 80L
|
24 |
4% |
1% - 9% |
|
US - Pale 2-Row
|
24 |
69% |
33% - 88% |
|
United Kingdom - Chocolate
|
18 |
4% |
1% - 9% |
|
United Kingdom - Pale Chocolate
|
18 |
4% |
2% - 10% |
|
German - Chocolate Rye
|
17 |
5% |
3% - 18% |
|
Flaked Barley
|
16 |
8% |
3% - 20% |
|
German - Carafa III
|
16 |
4% |
1% - 7% |
|
German - Carafa II
|
15 |
4% |
1% - 9% |
|
Caramel / Crystal 60L
|
14 |
6% |
0% - 11% |
|
Molasses
|
14 |
6% |
1% - 21% |
|
American - Caramel / Crystal 10L
|
12 |
3% |
1% - 6% |
|
Brown Sugar
|
12 |
7% |
2% - 27% |
|
United Kingdom - Black Patent
|
11 |
4% |
1% - 8% |
|
Lactose (Milk Sugar)
|
10 |
5% |
3% - 7% |
|
Turbinado
|
10 |
9% |
3% - 30% |
|
Dingemans - Special B
|
10 |
3% |
0% - 4% |
|
Cane Sugar
|
9 |
8% |
5% - 14% |
|
Munich - Light 10L
|
8 |
12% |
3% - 34% |
|
German - Pale Ale
|
8 |
70% |
34% - 84% |
|
United Kingdom - Golden Promise
|
8 |
44% |
16% - 76% |
|
Weyermann - Roasted Barley
|
8 |
4% |
1% - 8% |
|
Belgian - Chocolate
|
7 |
5% |
3% - 8% |
|
German - CaraMunich III
|
7 |
4% |
1% - 8% |
|
Munich
|
7 |
24% |
4% - 76% |
|
Rolled Oats
|
6 |
8% |
5% - 13% |
|
American - Black Malt
|
6 |
4% |
1% - 7% |
|
German - CaraAroma
|
6 |
4% |
3% - 6% |
|
German - Chocolate Wheat
|
6 |
3% |
2% - 5% |
|
German - Pilsner
|
6 |
44% |
2% - 77% |
|
Weyermann - Pale Ale
|
6 |
43% |
22% - 67% |
|
Crisp Malting - Finest Maris Otter
|
6 |
55% |
35% - 89% |
|
Aromatic Malt
|
5 |
3% |
1% - 4% |
|
American - Caramel / Crystal 40L
|
5 |
2% |
1% - 4% |
|
American - Pale Ale
|
5 |
79% |
74% - 86% |
|
Belgian - Biscuit
|
5 |
5% |
3% - 8% |
|
United Kingdom - Crystal 45L
|
5 |
4% |
2% - 6% |
|
United Kingdom - Crystal 60L
|
5 |
9% |
5% - 16% |
|
United Kingdom - Extra Dark Crystal 120L
|
5 |
3% |
2% - 3% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
5 |
10% |
5% - 25% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
5 |
64% |
33% - 77% |
|
Briess - Chocolate
|
5 |
4% |
2% - 6% |
|
Briess - Roasted Barley
|
5 |
3% |
2% - 5% |
|
American - Midnight Wheat Malt
|
4 |
4% |
3% - 6% |
|
BE - Pale Ale
|
4 |
52% |
29% - 71% |
|
German - Acidulated Malt
|
4 |
3% |
2% - 4% |
|
German - Carafa I
|
4 |
4% |
3% - 6% |
|
German - De-Husked Caraf II
|
4 |
4% |
2% - 5% |
|
German - Vienna
|
4 |
19% |
4% - 49% |
|
United Kingdom - Amber
|
4 |
6% |
4% - 9% |
|
United Kingdom - Dark Crystal 80L
|
4 |
3% |
3% - 3% |
|
United Kingdom - Extra Dark Crystal 160L
|
4 |
3% |
2% - 4% |
|
United Kingdom - Golden Naked Oats
|
4 |
8% |
3% - 18% |
|
Liquid Malt Extract - Amber
|
4 |
34% |
11% - 47% |
|
Liquid Malt Extract - Light
|
4 |
58% |
21% - 100% |
|
Rahr - Standard 2-Row
|
4 |
44% |
32% - 70% |
|
Simpsons - DRC
|
4 |
3% |
3% - 4% |
|
Weyermann - Special W
|
4 |
4% |
3% - 6% |
|
Weyermann - CaraAroma
|
4 |
3% |
2% - 3% |
|
Bestmalz - BEST Roasted Barley
|
4 |
4% |
1% - 5% |
|
Weyermann - Carafa Special Type III
|
4 |
5% |
3% - 8% |
|
Weyermann - Chocolate Rye
|
4 |
3% |
3% - 4% |
|
Crisp Malting - Brown Malt
|
4 |
5% |
2% - 10% |
|
Crisp Malting - Pale Chocolate
|
4 |
5% |
3% - 9% |
|
Castle Malting - Special B
|
4 |
4% |
2% - 5% |
|
Dry Malt Extract - Light
|
3 |
32% |
17% - 58% |
|
American - Blackprinz
|
3 |
3% |
3% - 5% |
|
American - Carapils (Dextrine Malt)
|
3 |
4% |
4% - 4% |
|
American - Dark Chocolate
|
3 |
6% |
1% - 12% |
|
American - Pale 6-Row
|
3 |
63% |
42% - 73% |
|
Honey Malt
|
3 |
2% |
1% - 3% |
|
Weyermann - CARABELGE
|
3 |
14% |
4% - 31% |
|
Smoked Malt
|
3 |
6% |
1% - 13% |
|
United Kingdom - Crystal 15L
|
3 |
3% |
3% - 4% |
|
United Kingdom - Crystal 90L
|
3 |
7% |
5% - 8% |
|
United Kingdom - Pale 2-Row
|
3 |
68% |
58% - 77% |
|
Liquid Malt Extract - Dark
|
3 |
59% |
19% - 83% |
|
Bestmalz - BEST Munich
|
3 |
14% |
12% - 15% |
|
Simpsons - Finest Pale Ale Maris Otter
|
3 |
71% |
64% - 75% |
|
Bestmalz - BEST Special X
|
3 |
5% |
1% - 7% |
|
Crisp Malting - Roasted Barley
|
3 |
6% |
2% - 9% |
|
Bestmalz - BEST Melanoidin
|
3 |
14% |
12% - 15% |
|
Crisp Malting - Chocolate Malt
|
3 |
3% |
1% - 4% |
|
Bestmalz - BEST Munich Dark
|
3 |
10% |
8% - 12% |
|
Great Western - Premium 2-Row
|
3 |
41% |
26% - 61% |
|
Bestmalz - BEST Caramel Hell
|
3 |
4% |
3% - 6% |
|
Briess - Black Barley
|
3 |
5% |
2% - 9% |
|
Briess - Blackprinz Malt
|
3 |
3% |
3% - 4% |
|
Briess - Midnight Wheat Malt
|
3 |
3% |
2% - 4% |
|
Extra Pale Malt
|
3 |
85% |
66% - 98% |
|
Weyermann - Chocolate Wheat
|
3 |
4% |
3% - 4% |
|
Weyermann - Carafa Special Type II
|
3 |
4% |
3% - 6% |
|
Flaked Corn
|
2 |
12% |
9% - 16% |
|
Flaked Rye
|
2 |
9% |
5% - 12% |
|
Flaked Wheat
|
2 |
6% |
4% - 8% |
|
American - Caramel / Crystal 90L
|
2 |
4% |
4% - 5% |
|
American - Caramel / Crystal 150L
|
2 |
3% |
3% - 4% |
|
American - Pilsner
|
2 |
75% |
68% - 82% |
|
Rye
|
2 |
6% |
3% - 9% |
|
American - Special Roast
|
2 |
6% |
5% - 6% |
|
American - Wheat
|
2 |
12% |
12% - 12% |
|
American - White Wheat
|
2 |
4% |
2% - 7% |
|
Belgian - CaraMunich
|
2 |
5% |
1% - 10% |
|
Belgian - Roasted Barley
|
2 |
4% |
1% - 6% |
|
Munich Dark 20L
|
2 |
34% |
16% - 51% |
|
German - CaraFoam
|
2 |
6% |
6% - 7% |
|
German - CaraMunich II
|
2 |
8% |
7% - 8% |
|
United Kingdom - Brown
|
2 |
16% |
7% - 26% |
|
United Kingdom - Coffee Malt
|
2 |
6% |
4% - 8% |
|
United Kingdom - Crystal 140L
|
2 |
3% |
3% - 3% |
|
United Kingdom - Oat Malt
|
2 |
14% |
10% - 18% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
6% |
5% - 8% |
|
Honey
|
2 |
11% |
6% - 15% |
|
Maltodextrin
|
2 |
3% |
2% - 4% |
|
Finland - Wheat Malt
|
2 |
9% |
7% - 11% |
|
Ireland - Stout Malt
|
2 |
84% |
83% - 85% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
2 |
7% |
5% - 9% |
|
Muntons - Dark Crystal
|
2 |
2% |
1% - 2% |
|
Thomas Fawcett - Halcyon Pale Ale
|
2 |
23% |
11% - 34% |
|
Simpsons - Finest Pale Ale Golden Promise
|
2 |
80% |
69% - 91% |
|
Muntons - Maris Otter
|
2 |
50% |
30% - 70% |
|
Weyermann - Munich Type I
|
2 |
13% |
10% - 16% |
|
Weyermann - Caramunich Type 2
|
2 |
4% |
3% - 5% |
|
Castle Malting - Château Chocolat
|
2 |
5% |
3% - 6% |
|
Castle Malting - Château Special Belgium
|
2 |
9% |
1% - 16% |
|
Simpsons - Golden Naked Oats
|
2 |
5% |
5% - 6% |
|
Weyermann - Carafa III
|
2 |
4% |
2% - 7% |
|
Bairds - Maris Otter Pale Ale
|
2 |
78% |
76% - 81% |
|
Bestmalz - BEST Pilsen
|
2 |
59% |
59% - 59% |
|
Viking - Wheat Malt
|
2 |
15% |
10% - 20% |
|
Bestmalz - BEST Black Malt
|
2 |
3% |
2% - 5% |
|
Viking - Roasted Barley
|
2 |
7% |
7% - 7% |
|
Castle Malting - Château Cara Ruby
|
2 |
4% |
3% - 5% |
|
Crisp Malting - Crystal 60L
|
2 |
4% |
3% - 4% |
|
Crisp Malting - Crystal Dark - 77L
|
2 |
4% |
3% - 5% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
2 |
4% |
3% - 4% |
|
Briess - DME Golden Light
|
2 |
90% |
79% - 100% |
|
Briess - Barley, Flaked
|
2 |
14% |
12% - 15% |
|
Briess - Caramel Malt - 120L
|
2 |
5% |
2% - 8% |
|
Briess - Caramel Malt - 60L
|
2 |
6% |
5% - 6% |
|
Bestmalz - BEST Chocolate
|
2 |
6% |
4% - 7% |
|
Simpsons - Chocolate Malt
|
2 |
6% |
6% - 6% |
|
Bairds - Medium Caramel / Crystal 80L
|
2 |
5% |
5% - 6% |
|
Bairds - Chocolate Malt
|
2 |
5% |
3% - 7% |
|
Weyermann - Carafa II
|
2 |
4% |
3% - 4% |
|
Simpsons - Roasted Barley
|
2 |
2% |
1% - 3% |
|
BA Malt - Caramelo 120
|
2 |
13% |
9% - 18% |
|
Proximity - Chocolate Rye
|
2 |
3% |
3% - 3% |
|
Viking - Dark Chocolate Malt
|
2 |
6% |
5% - 7% |
|
Malteurop - 2 Row
|
2 |
37% |
10% - 65% |
