|
American - Chocolate
|
36 |
27% |
4% - 83% |
|
German - Carafa III
|
34 |
25% |
5% - 55% |
|
American - Midnight Wheat Malt
|
30 |
42% |
9% - 100% |
|
Caramel / Crystal 60L
|
30 |
36% |
1% - 100% |
|
American - Black Malt
|
16 |
44% |
5% - 100% |
|
American - Caramel / Crystal 80L
|
14 |
35% |
14% - 50% |
|
German - Carafa II
|
12 |
29% |
10% - 67% |
|
American - Roasted Barley
|
11 |
36% |
5% - 100% |
|
US - Pale 2-Row
|
11 |
50% |
27% - 78% |
|
German - CaraMunich III
|
11 |
43% |
29% - 45% |
|
American - Caramel / Crystal 20L
|
11 |
26% |
7% - 44% |
|
Briess - Midnight Wheat Malt
|
9 |
64% |
40% - 100% |
|
German - Carafa I
|
8 |
19% |
3% - 50% |
|
American - Blackprinz
|
8 |
53% |
11% - 100% |
|
American - Carapils (Dextrine Malt)
|
8 |
12% |
6% - 23% |
|
Belgian - Biscuit
|
7 |
22% |
5% - 54% |
|
American - Caramel / Crystal 120L
|
7 |
16% |
3% - 24% |
|
United Kingdom - Black Patent
|
7 |
16% |
3% - 38% |
|
Munich - Light 10L
|
6 |
43% |
20% - 100% |
|
United Kingdom - Chocolate
|
6 |
39% |
17% - 57% |
|
Flaked Oats
|
6 |
14% |
2% - 36% |
|
American - Victory
|
6 |
32% |
12% - 57% |
|
American - Dark Chocolate
|
5 |
24% |
5% - 50% |
|
American - Caramel / Crystal 10L
|
5 |
27% |
6% - 64% |
|
Aromatic Malt
|
5 |
31% |
5% - 100% |
|
Briess - Black Barley
|
4 |
49% |
33% - 60% |
|
Rye
|
4 |
36% |
6% - 57% |
|
Flaked Rye
|
4 |
40% |
14% - 57% |
|
Briess - Caramel Malt - 80L
|
4 |
50% |
50% - 50% |
|
German - CaraMunich II
|
3 |
28% |
5% - 45% |
|
United Kingdom - Pale Chocolate
|
3 |
15% |
7% - 22% |
|
Crisp Malting - Chocolate Malt
|
3 |
12% |
10% - 15% |
|
Weyermann - Carafa Special Type III
|
3 |
50% |
33% - 67% |
|
Weyermann - Carafa Special Type II
|
3 |
31% |
25% - 38% |
|
American - White Wheat
|
3 |
35% |
13% - 59% |
|
American - Caramel / Crystal 90L
|
3 |
31% |
25% - 33% |
|
Belgian - De-Bittered Black
|
3 |
19% |
11% - 33% |
|
Belgian - Chocolate
|
3 |
23% |
8% - 40% |
|
Briess - Dark Chocolate Malt
|
2 |
25% |
25% - 25% |
|
Briess - Chocolate
|
2 |
29% |
14% - 44% |
|
Weyermann - CaraRed
|
2 |
18% |
15% - 20% |
|
Briess - Blackprinz Malt
|
2 |
55% |
10% - 100% |
|
Weyermann - Carafa III
|
2 |
25% |
25% - 25% |
|
Flaked Barley
|
2 |
12% |
8% - 17% |
|
New Zealand - Dark Chocolate Malt
|
2 |
70% |
40% - 100% |
|
Finland - Chocolate Malt
|
2 |
29% |
25% - 33% |
|
Briess - Caramel Malt - 40L
|
2 |
45% |
33% - 57% |
|
United Kingdom - Dark Crystal 80L
|
2 |
12% |
7% - 17% |
|
United Kingdom - Crystal 45L
|
2 |
25% |
17% - 33% |
|
United Kingdom - Coffee Malt
|
2 |
16% |
13% - 20% |
|
United Kingdom - Amber
|
2 |
40% |
18% - 62% |
|
German - De-Husked Caraf II
|
2 |
44% |
41% - 48% |
|
German - Chocolate Rye
|
2 |
33% |
33% - 33% |
|
German - CaraHell
|
2 |
39% |
33% - 45% |
|
Munich Dark 20L
|
2 |
43% |
24% - 63% |
|
Special B
|
2 |
9% |
6% - 13% |
|
Cara 20L
|
2 |
40% |
39% - 40% |
|
Smoked Malt
|
2 |
27% |
4% - 50% |
|
American - Pale Ale
|
2 |
56% |
19% - 93% |
|
American - Caramel / Crystal 40L
|
2 |
38% |
25% - 50% |
|
American - Caramel / Crystal 15L
|
2 |
29% |
17% - 41% |
|
American - CaraBrown
|
2 |
40% |
40% - 40% |
