|
Munich - Light 10L
|
83 |
31% |
1% - 95% |
|
German - Pilsner
|
73 |
55% |
6% - 94% |
|
German - Carafa II
|
54 |
5% |
1% - 12% |
|
American - Chocolate
|
49 |
4% |
1% - 15% |
|
German - Carafa III
|
42 |
4% |
1% - 10% |
|
Munich Dark 20L
|
33 |
34% |
8% - 86% |
|
American - Pilsner
|
31 |
64% |
31% - 100% |
|
Caramel / Crystal 60L
|
22 |
5% |
3% - 10% |
|
Munich
|
18 |
30% |
5% - 54% |
|
German - CaraMunich III
|
17 |
6% |
3% - 13% |
|
German - Melanoidin
|
17 |
3% |
0% - 10% |
|
American - Caramel / Crystal 40L
|
16 |
5% |
2% - 13% |
|
United Kingdom - Chocolate
|
16 |
4% |
2% - 19% |
|
US - Pale 2-Row
|
15 |
49% |
6% - 100% |
|
American - Roasted Barley
|
15 |
2% |
1% - 7% |
|
German - CaraMunich II
|
15 |
6% |
3% - 26% |
|
American - Blackprinz
|
14 |
5% |
1% - 16% |
|
American - Carapils (Dextrine Malt)
|
13 |
6% |
2% - 13% |
|
German - Vienna
|
13 |
40% |
5% - 77% |
|
German - CaraMunich I
|
12 |
15% |
2% - 41% |
|
American - Midnight Wheat Malt
|
11 |
5% |
1% - 10% |
|
German - Carafa I
|
11 |
5% |
1% - 10% |
|
United Kingdom - Pale Chocolate
|
11 |
5% |
2% - 9% |
|
United Kingdom - Maris Otter Pale
|
10 |
55% |
26% - 85% |
|
American - Black Malt
|
9 |
4% |
0% - 12% |
|
Flaked Oats
|
8 |
22% |
4% - 100% |
|
Munich - 60L
|
8 |
14% |
4% - 51% |
|
Belgian - Chocolate
|
8 |
5% |
2% - 9% |
|
German - Carapils
|
8 |
18% |
3% - 90% |
|
German - Chocolate Wheat
|
8 |
5% |
2% - 10% |
|
German - De-Husked Caraf III
|
8 |
4% |
2% - 6% |
|
Weyermann - Pilsner
|
8 |
57% |
33% - 86% |
|
American - Caramel / Crystal 120L
|
7 |
7% |
1% - 16% |
|
Belgian - De-Bittered Black
|
7 |
5% |
2% - 7% |
|
Belgian - Pilsner
|
6 |
71% |
67% - 80% |
|
United Kingdom - Black Patent
|
6 |
3% |
1% - 9% |
|
Briess - Midnight Wheat Malt
|
6 |
5% |
2% - 10% |
|
United Kingdom - Roasted Barley
|
5 |
2% |
1% - 6% |
|
Bestmalz - BEST Munich
|
5 |
23% |
6% - 56% |
|
Briess - Pilsen Malt 2-Row
|
5 |
45% |
8% - 88% |
|
Weyermann - Carafa Special Type II
|
5 |
6% |
4% - 8% |
|
Dry Malt Extract - Light
|
4 |
44% |
8% - 100% |
|
Aromatic
|
4 |
5% |
2% - 7% |
|
Belgian - Roasted Barley
|
4 |
2% |
1% - 4% |
|
Special B
|
4 |
7% |
4% - 9% |
|
German - Acidulated Malt
|
4 |
3% |
1% - 5% |
|
German - CaraFoam
|
4 |
7% |
1% - 11% |
|
German - Floor-Malted Bohemian Pilsner
|
4 |
59% |
28% - 70% |
|
German - Pale Ale
|
4 |
53% |
8% - 74% |
|
Cane Sugar
|
4 |
11% |
4% - 24% |
|
Munich Malt
|
4 |
29% |
5% - 57% |
|
Weyermann - Munich Type I
|
4 |
29% |
16% - 51% |
|
Thomas Fawcett - Pale Chocolate Malt
|
4 |
5% |
4% - 5% |
|
Weyermann - Carafa III
|
4 |
4% |
3% - 5% |
|
Weyermann - Acidulated
|
4 |
3% |
1% - 5% |
|
Avangard - Pilsner
|
4 |
47% |
35% - 80% |
|
Briess - Caramel Malt - 40L
|
4 |
10% |
3% - 24% |
|
Briess - Chocolate
|
4 |
4% |
3% - 6% |
|
Weyermann - Munich Type II (Dark)
|
4 |
33% |
19% - 50% |
|
Gladfield - Light Chocolate Malt
|
4 |
4% |
2% - 6% |
|
Flaked Rice
|
3 |
10% |
5% - 15% |
|
American - Pale Ale
|
3 |
65% |
47% - 80% |
|
American - Red Wheat
|
3 |
25% |
18% - 40% |
|
Smoked Malt
|
3 |
4% |
1% - 11% |
|
American - Wheat
|
3 |
5% |
2% - 10% |
|
Cara 45L
|
3 |
5% |
5% - 5% |
|
Canadian - Pale 2-Row
|
3 |
66% |
65% - 67% |
|
German - CaraAmber
|
3 |
4% |
2% - 8% |
|
German - Dark Wheat
|
3 |
13% |
3% - 21% |
|
German - De-Husked Caraf II
|
3 |
5% |
2% - 8% |
|
German - Rye
|
3 |
12% |
4% - 23% |
|
United Kingdom - Crystal 60L
|
3 |
3% |
3% - 4% |
|
Liquid Malt Extract - Dark
|
3 |
89% |
67% - 100% |
|
Liquid Malt Extract - Munich
|
3 |
50% |
45% - 55% |
|
Finland - Chocolate Malt
|
3 |
4% |
3% - 5% |
|
Avangard - Munich Dark
|
3 |
20% |
3% - 53% |
|
Weyermann - Caramunich Type 2
|
3 |
6% |
2% - 10% |
|
Briess - Victory Malt
|
3 |
10% |
8% - 11% |
|
Bestmalz - BEST Pilsen
|
3 |
64% |
47% - 74% |
|
Weyermann - Carafa Special Type III
|
3 |
3% |
2% - 4% |
|
The Swaen - BlackSwaen Chocolate B
|
3 |
2% |
2% - 3% |
|
Weyermann - Roasted Barley
|
3 |
2% |
1% - 4% |
|
Rice Hulls
|
3 |
6% |
3% - 9% |
|
Gladfield - Dark Chocolate Malt
|
3 |
2% |
1% - 2% |
|
Flaked Barley
|
2 |
4% |
4% - 4% |
|
Dry Malt Extract - Dark
|
2 |
7% |
5% - 9% |
|
Aromatic Malt
|
2 |
62% |
43% - 80% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
27% |
20% - 33% |
|
American - Dark Chocolate
|
2 |
3% |
2% - 3% |
|
American - Vienna
|
2 |
20% |
10% - 30% |
|
German - Bohemian Pilsner
|
2 |
34% |
20% - 49% |
|
German - CaraAroma
|
2 |
9% |
3% - 15% |
|
German - Chocolate Rye
|
2 |
2% |
2% - 3% |
|
Smoked Malt
|
2 |
1% |
0% - 2% |
|
United Kingdom - Crystal 30L
|
2 |
6% |
4% - 7% |
|
United Kingdom - Crystal 45L
|
2 |
4% |
3% - 5% |
|
Liquid Malt Extract - Light
|
2 |
67% |
33% - 100% |
|
Liquid Malt Extract - Pilsen
|
2 |
64% |
50% - 79% |
|
New Zealand - Dark Chocolate Malt
|
2 |
2% |
1% - 2% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
2 |
11% |
7% - 14% |
|
The Swaen - Swaen Pilsner
|
2 |
82% |
80% - 83% |
|
Thomas Fawcett - Crystal Malt I
|
2 |
4% |
3% - 4% |
|
Crisp Malting - Pale Chocolate
|
2 |
4% |
4% - 4% |
|
Briess - Black Barley
|
2 |
4% |
3% - 5% |
|
Briess - Blackprinz Malt
|
2 |
6% |
6% - 6% |
|
Briess - Brewers Malt 2-Row
|
2 |
79% |
74% - 85% |
|
Briess - Carapils Malt
|
2 |
7% |
6% - 7% |
|
Briess - Goldpils Vienna Malt
|
2 |
52% |
17% - 87% |
|
Briess - Organic Black Malt
|
2 |
4% |
3% - 5% |
|
Briess - Roasted Barley
|
2 |
2% |
2% - 2% |
|
Gladfield - Eclipse Roasted Wheat
|
2 |
2% |
2% - 2% |
|
Weyermann - Carafa II
|
2 |
4% |
2% - 7% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
2% |
2% - 2% |
|
Gladfield - Munich Malt
|
2 |
14% |
14% - 14% |
|
Gladfield - Medium Crystal Malt
|
2 |
9% |
8% - 9% |
|
Malteurop - Pilsen Malt
|
2 |
59% |
51% - 67% |
|
Proximity - Caramunich 60
|
2 |
5% |
5% - 5% |
