|
United Kingdom - Maris Otter Pale
|
127 |
74% |
17% - 100% |
|
Molasses
|
93 |
4% |
0% - 17% |
|
United Kingdom - Black Patent
|
42 |
2% |
0% - 10% |
|
United Kingdom - Chocolate
|
40 |
3% |
1% - 9% |
|
Caramel / Crystal 60L
|
38 |
6% |
1% - 15% |
|
American - Chocolate
|
38 |
2% |
1% - 6% |
|
US - Pale 2-Row
|
38 |
67% |
31% - 89% |
|
Special B
|
36 |
4% |
1% - 11% |
|
Brown Sugar
|
33 |
6% |
1% - 29% |
|
American - Caramel / Crystal 120L
|
32 |
4% |
1% - 9% |
|
United Kingdom - Dark Crystal 80L
|
24 |
6% |
2% - 15% |
|
American - Caramel / Crystal 40L
|
23 |
7% |
2% - 19% |
|
Munich - Light 10L
|
23 |
15% |
3% - 53% |
|
United Kingdom - Amber
|
20 |
8% |
1% - 17% |
|
United Kingdom - Crystal 60L
|
20 |
5% |
1% - 12% |
|
United Kingdom - Pale 2-Row
|
18 |
63% |
13% - 86% |
|
American - Caramel / Crystal 80L
|
17 |
4% |
1% - 8% |
|
Torrified Wheat
|
16 |
4% |
0% - 7% |
|
American - Black Malt
|
16 |
2% |
0% - 10% |
|
Flaked Oats
|
15 |
6% |
1% - 15% |
|
Belgian - Biscuit
|
15 |
5% |
1% - 9% |
|
United Kingdom - Brown
|
15 |
6% |
2% - 11% |
|
United Kingdom - Pale Chocolate
|
15 |
2% |
1% - 4% |
|
Invert Sugar Syrup
|
15 |
7% |
2% - 16% |
|
American - Carapils (Dextrine Malt)
|
14 |
7% |
2% - 18% |
|
United Kingdom - Golden Promise
|
14 |
55% |
16% - 86% |
|
Cane Sugar
|
14 |
13% |
0% - 100% |
|
Munich
|
13 |
17% |
3% - 55% |
|
Crisp Malting - Finest Maris Otter
|
13 |
67% |
37% - 89% |
|
American - Victory
|
12 |
6% |
2% - 17% |
|
German - Acidulated Malt
|
12 |
3% |
1% - 10% |
|
American - Roasted Barley
|
11 |
2% |
1% - 6% |
|
United Kingdom - Crystal 70L
|
11 |
6% |
2% - 15% |
|
Lyle - Black Treacle
|
11 |
8% |
2% - 19% |
|
Flaked Wheat
|
10 |
6% |
2% - 10% |
|
Dry Malt Extract - Light
|
10 |
18% |
4% - 65% |
|
American - Pale Ale
|
10 |
73% |
39% - 90% |
|
American - Special Roast
|
10 |
3% |
1% - 6% |
|
German - Pale Ale
|
10 |
65% |
12% - 87% |
|
Liquid Malt Extract - Light
|
10 |
54% |
8% - 100% |
|
Honey
|
10 |
14% |
1% - 35% |
|
Canadian - Pale 2-Row
|
9 |
70% |
28% - 90% |
|
United Kingdom - Extra Dark Crystal 160L
|
9 |
3% |
1% - 9% |
|
Belgian Candi Sugar - Dark (275L)
|
9 |
7% |
1% - 22% |
|
Flaked Corn
|
8 |
10% |
4% - 22% |
|
Rye
|
8 |
34% |
4% - 100% |
|
German - CaraAroma
|
8 |
3% |
1% - 6% |
|
German - CaraMunich III
|
8 |
6% |
2% - 12% |
|
German - Vienna
|
8 |
21% |
3% - 81% |
|
Corn Sugar - Dextrose
|
8 |
6% |
3% - 12% |
|
Briess - Special Roast
|
8 |
5% |
1% - 8% |
|
Rice Hulls
|
8 |
7% |
2% - 15% |
|
Rolled Oats
|
7 |
11% |
2% - 27% |
|
American - Caramel / Crystal 75L
|
7 |
6% |
1% - 11% |
|
Munich Dark 20L
|
7 |
23% |
10% - 65% |
|
German - Carafa I
|
7 |
3% |
1% - 6% |
|
German - CaraMunich II
|
7 |
6% |
3% - 8% |
|
German - Melanoidin
|
7 |
5% |
2% - 13% |
|
United Kingdom - Crystal 90L
|
7 |
7% |
1% - 11% |
|
Simpsons - Finest Pale Ale Golden Promise
|
7 |
61% |
14% - 94% |
|
Crisp Malting - Brown Malt
|
7 |
5% |
1% - 9% |
|
Simpsons - Chocolate Malt
|
7 |
2% |
1% - 4% |
|
Flaked Barley
|
6 |
5% |
3% - 7% |
|
American - Wheat
|
6 |
6% |
3% - 16% |
|
Honey Malt
|
6 |
7% |
2% - 11% |
|
United Kingdom - Extra Dark Crystal 120L
|
6 |
4% |
2% - 10% |
|
United Kingdom - Roasted Barley
|
6 |
3% |
1% - 8% |
|
Brown Malt
|
6 |
3% |
2% - 6% |
|
Tate and Lyle - Golden Syrup
|
6 |
8% |
4% - 15% |
|
Bairds - Maris Otter Pale Ale
|
6 |
56% |
16% - 95% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
6 |
83% |
63% - 95% |
|
Briess - Caramel Malt - 60L
|
6 |
7% |
2% - 23% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
6 |
69% |
40% - 86% |
|
American - Caramel / Crystal 30L
|
5 |
5% |
2% - 10% |
|
American - Caramel / Crystal 150L
|
5 |
6% |
2% - 15% |
|
American - Vienna
|
5 |
12% |
6% - 24% |
|
Aromatic
|
5 |
5% |
2% - 10% |
|
German - Pilsner
|
5 |
49% |
16% - 86% |
|
United Kingdom - Carastan (30/37)
|
5 |
8% |
4% - 13% |
|
United Kingdom - Crystal 140L
|
5 |
8% |
6% - 10% |
|
Briess - Extra Special Malt
|
5 |
2% |
1% - 4% |
|
Dingemans - Special B
|
5 |
3% |
2% - 6% |
|
Weyermann - Vienna Malt
|
5 |
33% |
6% - 84% |
|
Simpsons - Crystal Medium
|
5 |
5% |
1% - 14% |
|
Crisp Malting - Crystal Dark - 77L
|
5 |
3% |
1% - 4% |
|
Crisp Malting - Pale Chocolate
|
5 |
2% |
1% - 3% |
|
Briess - Chocolate
|
5 |
4% |
2% - 6% |
|
American - Caramel / Crystal 20L
|
4 |
6% |
3% - 8% |
|
American - Caramel / Crystal 90L
|
4 |
4% |
2% - 10% |
|
Munich - 60L
|
4 |
14% |
10% - 24% |
|
Belgian - CaraMunich
|
4 |
5% |
2% - 9% |
|
BE - Pale Ale
|
4 |
60% |
45% - 76% |
|
German - CaraAmber
|
4 |
9% |
3% - 20% |
|
German - Carafa III
|
4 |
1% |
1% - 2% |
|
German - CaraMunich I
|
4 |
7% |
4% - 12% |
|
United Kingdom - Crystal 50L
|
4 |
9% |
6% - 12% |
|
Liquid Malt Extract - Amber
|
4 |
42% |
20% - 78% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
4 |
6% |
3% - 10% |
|
Finland - Black Malt
|
4 |
1% |
0% - 2% |
|
Finland - Chocolate Malt
|
4 |
2% |
1% - 3% |
|
Red X
|
4 |
30% |
10% - 83% |
|
Munich Malt
|
4 |
37% |
16% - 77% |
|
Simpsons - DRC
|
4 |
8% |
1% - 17% |
|
Simpsons - Black Malt
|
4 |
1% |
0% - 2% |
|
Weyermann - Caramunich Type 3
|
4 |
3% |
0% - 6% |
|
Crisp Malting - Torrefied Wheat
|
4 |
7% |
6% - 8% |
|
Briess - Brewers Malt 2-Row
|
4 |
77% |
68% - 94% |
|
Briess - Carapils Malt
|
4 |
10% |
6% - 11% |
|
Simpsons - Maris Otter pale
|
4 |
65% |
54% - 73% |
|
Simpsons - Roasted Barley
|
4 |
3% |
2% - 4% |
|
BA Malt - Pale Ale
|
4 |
78% |
57% - 88% |
|
Dry Malt Extract - Amber
|
3 |
17% |
9% - 26% |
|
American - Blackprinz
|
3 |
1% |
1% - 2% |
|
American - Dark Chocolate
|
3 |
1% |
1% - 2% |
|
American - Pilsner
|
3 |
66% |
40% - 79% |
|
American - White Wheat
|
3 |
11% |
3% - 27% |
|
German - CaraHell
|
3 |
15% |
4% - 33% |
|
German - CaraRed
|
3 |
8% |
3% - 14% |
|
German - Chocolate Rye
|
3 |
2% |
1% - 3% |
|
United Kingdom - Crystal 30L
|
3 |
4% |
3% - 6% |
|
United Kingdom - Crystal 45L
|
3 |
4% |
2% - 7% |
|
United Kingdom - Mild
|
3 |
43% |
20% - 83% |
|
Liquid Malt Extract - Dark
|
3 |
40% |
25% - 63% |
|
Liquid Malt Extract - Pilsen
|
3 |
16% |
7% - 27% |
|
Maltodextrin
|
3 |
2% |
1% - 2% |
|
American - Pale Millet Malt - Gluten Free
|
3 |
66% |
58% - 71% |
|
American - Munich Millet Malt - Gluten Free
|
3 |
13% |
12% - 15% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
3 |
3% |
3% - 4% |
|
Muntons - Maris Otter
|
3 |
86% |
84% - 88% |
|
Simpsons - Finest Pale Ale Maris Otter
|
3 |
58% |
26% - 75% |
|
Simpsons - Best Pale Ale
|
3 |
70% |
68% - 72% |
|
Thomas Fawcett - Dark Crystal Malt II
|
3 |
9% |
4% - 12% |
|
Simpsons - Crystal Dark
|
3 |
9% |
6% - 11% |
|
Crisp Malting - Chocolate Malt
|
3 |
2% |
1% - 3% |
|
Weyermann - Carafa Special Type III
|
3 |
2% |
1% - 3% |
|
Crisp Malting - Crystal 60L
|
3 |
7% |
5% - 10% |
|
Briess - DME Traditional Dark
|
3 |
53% |
28% - 100% |
|
Weyermann - Roasted Barley
|
3 |
2% |
0% - 3% |
|
Simpsons - Dextrin Malt
|
3 |
3% |
3% - 4% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
3 |
86% |
81% - 92% |
|
Weyermann - Melanoidin
|
3 |
4% |
3% - 6% |
|
Flaked Rye
|
2 |
6% |
2% - 9% |
|
Dry Malt Extract - Dark
|
2 |
56% |
12% - 100% |
|
Aromatic Malt
|
2 |
8% |
1% - 14% |
|
Ashburne Mild
|
2 |
59% |
51% - 67% |
|
American - Red Wheat
|
2 |
5% |
5% - 5% |
|
Smoked Malt
|
2 |
3% |
3% - 4% |
|
Belgian - CaraVienne
|
2 |
6% |
4% - 7% |
|
Belgian - Chocolate
|
2 |
1% |
1% - 2% |
|
Belgian - Pilsner
|
2 |
26% |
13% - 39% |
|
German - CaraFoam
|
2 |
3% |
3% - 4% |
|
German - Carapils
|
2 |
10% |
10% - 11% |
|
German - Dark Wheat
|
2 |
20% |
7% - 32% |
|
German - De-Husked Caraf I
|
2 |
1% |
1% - 2% |
|
Smoked Malt
|
2 |
18% |
6% - 30% |
|
German - Wheat Malt
|
2 |
5% |
4% - 7% |
|
United Kingdom - Cara Malt
|
2 |
12% |
5% - 18% |
|
United Kingdom - Carastan Light (15L)
|
2 |
6% |
2% - 9% |
|
United Kingdom - Crystal 15L
|
2 |
9% |
8% - 10% |
|
United Kingdom - Golden Naked Oats
|
2 |
7% |
3% - 12% |
|
United Kingdom - Halcyon
|
2 |
74% |
59% - 88% |
|
United Kingdom - Oat Malt
|
2 |
3% |
2% - 4% |
|
United Kingdom - Wheat
|
2 |
4% |
4% - 5% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
2 |
4% |
2% - 6% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
7% |
4% - 9% |
|
Maple Syrup
|
2 |
4% |
3% - 6% |
|
Dry Malt Extract - Extra Light
|
2 |
13% |
6% - 19% |
|
Liquid Malt Extract - Extra Light
|
2 |
60% |
56% - 65% |
|
Finland - Pale Ale Malt
|
2 |
44% |
6% - 81% |
|
Maple Syrup
|
2 |
9% |
6% - 12% |
|
Raisins (dried)
|
2 |
3% |
1% - 4% |
|
New Zealand - Dark Chocolate Malt
|
2 |
6% |
1% - 11% |
|
New Zealand - Roast Barley
|
2 |
0% |
0% - 1% |
|
Muntons - Crystal 60
|
2 |
5% |
4% - 7% |
|
Thomas Fawcett - Chocolate Malt
|
2 |
3% |
2% - 4% |
|
Crisp Malting - Wheat Malt
|
2 |
8% |
7% - 10% |
|
Weyermann - Special W
|
2 |
2% |
1% - 2% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
71% |
64% - 79% |
|
Weyermann - Pale Ale
|
2 |
67% |
56% - 78% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
2% |
2% - 2% |
|
Briess - Victory Malt
|
2 |
5% |
5% - 5% |
|
Dingemans - Biscuit
|
2 |
11% |
6% - 15% |
|
Thomas Fawcett - Crystal Malt II
|
2 |
6% |
1% - 11% |
|
Bestmalz - BEST Biscuit
|
2 |
8% |
4% - 12% |
|
Simpsons - Heritage Crystal
|
2 |
3% |
2% - 4% |
|
Simpsons - Crystal T50
|
2 |
10% |
10% - 11% |
|
Crisp Malting - Black
|
2 |
2% |
1% - 4% |
|
Crisp Malting - Chevallier Heritage Malt
|
2 |
69% |
51% - 87% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
2 |
3% |
2% - 3% |
|
Briess - DME Golden Light
|
2 |
5% |
5% - 5% |
|
Briess - DME Pale Ale
|
2 |
53% |
5% - 100% |
|
Briess - LME Golden Light
|
2 |
53% |
22% - 70% |
|
Briess - Black Barley
|
2 |
1% |
1% - 1% |
|
Briess - Goldpils Vienna Malt
|
2 |
26% |
14% - 38% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
67% |
58% - 75% |
|
Briess - Wheat Malt, Red
|
2 |
4% |
4% - 5% |
|
Briess - White Wheat Malt
|
2 |
8% |
2% - 14% |
|
Bairds - Chocolate Malt
|
2 |
1% |
1% - 1% |
|
Rahr - White Wheat
|
2 |
10% |
10% - 11% |
|
Weyermann - Carafa Special Type II
|
2 |
5% |
1% - 9% |
|
Simpsons - Imperial Malt
|
2 |
46% |
34% - 57% |
|
Muntons - Light Dry Malt Extract (DME)
|
2 |
94% |
93% - 96% |
|
GB - Invert Sugar No 3
|
2 |
12% |
8% - 16% |
|
BA Malt - Melanoidina
|
2 |
7% |
2% - 11% |
|
BA Malt - Brown
|
2 |
1% |
1% - 1% |
|
Bairds - Medium Crystal
|
2 |
6% |
4% - 7% |
