Light Lager - Munich Helles (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Munich Helles (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 151 83% 16% - 100%
Munich - Light 10L 116 15% 1% - 100%
German - Melanoidin 75 2% 0% - 10%
German - Vienna 61 16% 0% - 86%
German - Carapils 52 6% 1% - 16%
German - Acidulated Malt 43 3% 1% - 10%
American - Pilsner 33 81% 21% - 100%
Weyermann - Pilsner 26 84% 56% - 100%
American - Carapils (Dextrine Malt) 25 5% 1% - 10%
German - Bohemian Pilsner 23 81% 37% - 96%
German - CaraFoam 21 5% 2% - 10%
American - Vienna 20 15% 3% - 97%
Belgian - Pilsner 16 77% 45% - 100%
Weyermann - Munich Type I 14 9% 3% - 12%
Weyermann - Carahell 14 6% 2% - 10%
German - Floor-Malted Bohemian Pilsner 14 86% 74% - 97%
US - Pale 2-Row 13 74% 9% - 94%
Weyermann - Carapils 13 7% 2% - 19%
Munich 13 15% 4% - 40%
Weyermann - Melanoidin 11 3% 1% - 9%
Weyermann - Vienna Malt 11 15% 2% - 100%
German - Caramel Pils 10 13% 3% - 22%
Weyermann - Acidulated 10 3% 1% - 4%
Munich Malt 9 17% 2% - 91%
Belgian - Biscuit 9 2% 1% - 4%
Aromatic 9 3% 1% - 11%
German - CaraHell 9 6% 3% - 11%
American - Victory 8 2% 2% - 3%
Weyermann - Extra Pale Premium Pilsner Malt 7 90% 75% - 100%
Dry Malt Extract - Pilsen 6 63% 14% - 100%
Briess - Bonlander Munich Malt 10L 6 13% 5% - 25%
Munich Dark 20L 6 24% 5% - 100%
Dry Malt Extract - Light 6 69% 11% - 100%
American - Wheat 5 29% 3% - 100%
Finland - Pilsner Malt 5 89% 77% - 100%
Briess - DME Pilsen Light 5 39% 8% - 67%
Weyermann - Bohemian Pilsner Malt 5 69% 28% - 95%
Liquid Malt Extract - Pilsen 4 62% 38% - 86%
Bestmalz - BEST Chit Malt 4 8% 3% - 11%
New Zealand - Pilsner Malt 4 79% 70% - 84%
Castle Malting - Château Vienna 4 7% 4% - 10%
Weyermann - Barke Pilsner Malt 4 89% 87% - 90%
Liquid Malt Extract - Munich 4 35% 8% - 55%
Cane Sugar 4 6% 4% - 11%
German - Wheat Malt 4 37% 7% - 84%
Weyermann - Munich Type II (Dark) 4 10% 2% - 26%
German - CaraMunich I 4 4% 2% - 8%
Bestmalz - BEST Heidelberg 3 59% 5% - 100%
Torrified Wheat 3 8% 8% - 8%
Briess - LME Pilsen Light 3 67% 49% - 100%
Bestmalz - BEST Pilsen 3 93% 92% - 95%
Briess - Carapils Malt 3 6% 4% - 9%
German - Pale Ale 3 62% 9% - 96%
Flaked Corn 3 8% 2% - 17%
Viking - Pilsner Malt 3 83% 73% - 93%
United Kingdom - Pilsen 3 91% 83% - 100%
Weyermann - Barke Munich Malt 3 7% 5% - 10%
Canadian - Pale 2-Row 3 38% 6% - 71%
Briess - Pilsen Malt 2-Row 2 74% 60% - 89%
Simpsons - Oat Malt 2 7% 3% - 11%
Honey 2 14% 13% - 14%
Briess - DME Golden Light 2 26% 11% - 40%
United Kingdom - Lager 2 78% 67% - 89%
Dry Malt Extract - Extra Light 2 71% 56% - 86%
The Swaen - Swaen Vienna 2 11% 9% - 13%
Joe White - Pilsner / Export Pilsner 2 58% 25% - 91%
Smoked Malt 2 60% 19% - 100%
Canada Malting - CMC 2-ROW MALT 2 83% 74% - 93%
Bestmalz - BEST Melanoidin Light 2 2% 1% - 3%
Rice Hulls 2 5% 4% - 6%
Flaked Oats 2 5% 4% - 7%
Castle Malting - Château Pilsen 2RS 2 84% 83% - 85%
Liquid Malt Extract - Extra Light 2 53% 44% - 62%
Maltodextrin 2 10% 5% - 14%
Viking - Vienna 2 15% 9% - 21%
Finland - Melanoid Malt 2 1% 0% - 1%
Bestmalz - BEST Melanoidin 2 2% 1% - 3%
Honey Malt 2 15% 7% - 24%
Castle Malting - Château Cara Clair 2 6% 5% - 7%
American - Caramel / Crystal 30L 2 4% 4% - 5%
The Swaen - Swaen Pilsner 2 86% 85% - 88%
Bestmalz - BEST Munich 2 13% 6% - 20%
Ireks - Pilsner Malt 2 85% 80% - 90%
American - Pale Ale 2 74% 57% - 91%
Smoked Malt 2 13% 2% - 24%