Pale Bitter European Beer - Kölsch

A clean, crisp, delicately-balanced beer usually with a very subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Freshness makes a huge difference with this beer, as the delicate char

Flavor Profile: Soft, rounded palate comprised of a delicate flavor balance between soft yet attenuated malt, an almost imperceptible fruity sweetness from fermentation, and a medium-low to medium bitterness with a delicate dryness and slight crispness in the finish (but

Ingredients: Traditional German hops (Hallertau, Tettnang, Spalt or Hersbrucker). German Pils or pale malt. Attenuative, clean ale yeast. Up to 20% wheat malt may be used, but this is quite rare in authentic versions. Current commercial practice is to ferment warm, co

BJCP Style Guide

Top 10 Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
JZ FRUH - Kolsch	5.25 gal	4.92%	21.98	1.048	1.011		All Grain	7844
Kolsch, All Grain	11 gal	4.93%	20.15	1.048	1.011		All Grain	7488
Kolonel Kölsch	5.25 gal	5.18%	25.87	1.048	1.009		All Grain	5013
Kolsch - Brulosophy	5.5 gal	4.95%	27.11	1.047	1.009		All Grain	4888
Kottbusser	11 gal	5.04%	28.01	1.052	1.014		All Grain	4593
Honey Kolsch	5.5 gal	5%	25.18	1.045	1.007		All Grain	4405
KOLSH	500 L	5.4%	21.98	1.050	1.009		All Grain	4301
Alfie - Kolsch	21 L	4.78%	25.81	1.049	1.013		All Grain	4269
SUCK A BAG OF DICKS	10 gal	5.51%	31.26	1.053	1.011		All Grain	4009
Ruby Red Kolsch	5.5 gal	4.83%	25.06	1.048	1.011		All Grain	4009

Newest Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Red Kölsch Ale	5.5 gal	4.59%	30.33	1.047	1.012		extract	14
Red Kölsch Ale	5.5 gal	5.01%	30.33	1.050	1.012		All Grain	20
Tal Hamidbar + Dry Hopped	110 L	4.91%	17.85	1.045	1.008		All Grain	36
koslch	160 L	4.74%	0	1.040	1.004		All Grain	32
Kolsch	5.25 gal	5.09%	18.51	1.047	1.008		All Grain	37
TBD Kolsch	5.5 gal	4.35%	22.5	1.044	1.011		extract	38
BrewCat Kolsch	5.5 gal	5.12%	23.7	1.047	1.008		BIAB	35
Kolsch	5.5 gal	5.11%	26.8	1.050	1.011		All Grain	76
Surrealistic Pillow, Extract	5.5 gal	5.58%	25.18	1.053	1.010		All Grain	53
Surrealistic Pillow, All Grain	5.5 gal	5.14%	25.18	1.048	1.009		All Grain	77

Fermentables Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	564	German	Grain	base malt	1.6°L	38	83%	8% - 100%
German - Vienna	329	German	Grain	base malt	4°L	37	11%	2% - 100%
American - Pilsner	246	American	Grain	base malt	1.8°L	37	81%	3% - 100%
German - Acidulated Malt	229	German	Grain	acidulated malt	3.4°L	27	3%	1% - 20%
American - Vienna	173	American	Grain	base malt	4°L	35	12%	1% - 62%
German - Wheat Malt	159	German	Grain	base malt	2°L	37	10%	2% - 42%
Munich - Light 10L	158		Grain	specialty malt	10°L	33	10%	2% - 100%
Weyermann - Pilsner	134	German	Grain	base malt	1.5°L	36	78%	11% - 100%
American - White Wheat	129	American	Grain	base malt	2.8°L	40	10%	1% - 45%
American - Carapils (Dextrine Malt)	120	American	Grain	crystal malt	1.8°L	33	7%	0% - 100%

Hops Used In Kölsch Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	378	3.75	46%	5% - 100%
Tettnanger	372	4.5	41%	6% - 100%
Saaz	226	3.5	38%	7% - 100%
Magnum	185	15	34%	3% - 100%
Perle	156	8.2	37%	6% - 100%
Hallertau Hersbrucker	151	4	47%	4% - 100%
Domestic Hallertau	103	3.9	49%	8% - 100%
Spalt	94	4.5	47%	3% - 100%
Hallertau Tradition (Germany)	91	5	45%	2% - 100%
Hallertau Blanc	67	10	42%	0% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	15	German	Grain	base malt	4°L	37	66%	28% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	51%	20% - 100%
American - Caramel / Crystal 10L	11	American	Grain	crystal malt	10°L	35	57%	25% - 100%
American - Vienna	9	American	Grain	base malt	4°L	35	63%	20% - 100%
American - Wheat	9	American	Grain	base malt	1.8°L	38	32%	25% - 43%
Munich - Light 10L	8		Grain	specialty malt	10°L	33	45%	33% - 74%
German - Carapils	5	German	Grain	crystal malt	1.3°L	35	67%	20% - 100%
Munich	5		Grain	specialty malt	6°L	37	51%	33% - 67%
German - Wheat Malt	4	German	Grain	base malt	2°L	37	43%	33% - 57%
US - Pale 2-Row	4	US	Grain	base malt	1.8°L	37	58%	25% - 100%

Yeasts Used In Kölsch Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029	413	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Kölsch 2565	343	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Fermentis - Safale - German Ale Yeast K-97	305	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST	194	Lallemand	Ales	Medium	Medium	75%	59°F	72°F
Fermentis - Safale - American Ale Yeast US-05	111	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Imperial Yeast - G03 Dieter	95	Imperial Yeast	German Ale		Medium	75%	60°F	69°F
Omega Yeast Labs - Kolsch II OYL-044	77	Omega Yeast Labs	Ales	0.1	Medium	75%	65°F	69°F
Wyeast - German Ale 1007	23	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Wyeast - Kölsch II 2575	22	Wyeast	Ale	0.1	Low	75%	55°F	70°F
Fermentis - Saflager - German Lager Yeast W-34/70	21	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F

Other Ingredients Used In Kölsch Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	374	Water Agt	Mash	15%	0% - 100%
Calcium Chloride (dihydrate)	236	Water Agt	Mash	14%	0% - 100%
Lactic acid	232	Water Agt	Mash	74%	0% - 100%
Whirlfloc	222	Fining	Boil	57%	0% - 100%
Epsom Salt	182	Water Agt	Mash	6%	0% - 67%
Irish Moss	150	Fining	Boil	65%	0% - 100%
Calcium Chloride (anhydrous)	100	Water Agt	Mash	15%	0% - 100%
Baking Soda	62	Water Agt	Mash	5%	0% - 36%
Yeast Nutrient	57	Other	Mash	31%	0% - 99%
Phosphoric acid	52	Water Agt	Mash	74%	3% - 100%

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