|
Flaked Corn
|
34 |
13% |
5% - 28% |
|
American - Pilsner
|
26 |
60% |
17% - 100% |
|
US - Pale 2-Row
|
22 |
65% |
8% - 100% |
|
German - Vienna
|
22 |
50% |
13% - 97% |
|
German - Carafa II
|
21 |
4% |
1% - 8% |
|
American - Chocolate
|
20 |
4% |
1% - 30% |
|
Munich - Light 10L
|
20 |
33% |
9% - 100% |
|
Caramel / Crystal 60L
|
19 |
6% |
1% - 15% |
|
Munich Dark 20L
|
15 |
35% |
9% - 96% |
|
German - Pilsner
|
15 |
44% |
20% - 83% |
|
American - Vienna
|
14 |
45% |
7% - 91% |
|
American - Midnight Wheat Malt
|
13 |
5% |
2% - 10% |
|
German - Carafa III
|
12 |
4% |
0% - 8% |
|
German - Melanoidin
|
12 |
7% |
1% - 22% |
|
American - Roasted Barley
|
11 |
4% |
1% - 10% |
|
Weyermann - Vienna Malt
|
10 |
29% |
5% - 74% |
|
American - Carapils (Dextrine Malt)
|
9 |
6% |
2% - 15% |
|
German - Acidulated Malt
|
9 |
2% |
2% - 3% |
|
Flaked Rice
|
7 |
15% |
8% - 21% |
|
American - Black Malt
|
7 |
5% |
2% - 10% |
|
American - Caramel / Crystal 40L
|
7 |
5% |
3% - 8% |
|
American - Caramel / Crystal 120L
|
7 |
6% |
1% - 11% |
|
United Kingdom - Maris Otter Pale
|
7 |
53% |
17% - 89% |
|
Munich
|
7 |
27% |
8% - 55% |
|
Weyermann - Pilsner
|
7 |
47% |
13% - 85% |
|
Weyermann - Carafa Special Type III
|
7 |
3% |
1% - 5% |
|
Rice Hulls
|
7 |
4% |
3% - 7% |
|
American - Blackprinz
|
6 |
4% |
1% - 11% |
|
American - Pale 6-Row
|
6 |
20% |
6% - 32% |
|
Belgian - Chocolate
|
6 |
3% |
1% - 5% |
|
United Kingdom - Chocolate
|
6 |
3% |
1% - 7% |
|
Briess - Blackprinz Malt
|
6 |
4% |
2% - 9% |
|
Dry Malt Extract - Light
|
5 |
44% |
10% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
5 |
15% |
3% - 39% |
|
Belgian - Pilsner
|
5 |
72% |
36% - 100% |
|
Special B
|
5 |
10% |
4% - 20% |
|
German - CaraFoam
|
5 |
4% |
1% - 6% |
|
German - CaraMunich I
|
5 |
5% |
2% - 10% |
|
German - CaraMunich II
|
5 |
8% |
4% - 22% |
|
Finland - Chocolate Malt
|
5 |
3% |
2% - 6% |
|
Weyermann - Carafa Special Type II
|
5 |
4% |
1% - 5% |
|
American - Caramel / Crystal 80L
|
4 |
9% |
5% - 11% |
|
Munich - 60L
|
4 |
19% |
11% - 30% |
|
Canadian - Pale 2-Row
|
4 |
43% |
9% - 84% |
|
German - CaraHell
|
4 |
9% |
3% - 13% |
|
German - CaraMunich III
|
4 |
6% |
3% - 9% |
|
German - Carapils
|
4 |
6% |
0% - 11% |
|
Munich Malt
|
4 |
25% |
3% - 62% |
|
Crisp Malting - Flaked Torrefied Maize
|
4 |
11% |
5% - 18% |
|
Weyermann - Munich Type I
|
4 |
26% |
9% - 51% |
|
Bestmalz - BEST Pilsen
|
4 |
66% |
57% - 77% |
|
Crisp Malting - Chocolate Malt
|
4 |
6% |
1% - 22% |
|
Weyermann - Acidulated
|
4 |
3% |
1% - 5% |
|
Crisp Malting - Crystal Dark - 77L
|
4 |
4% |
2% - 6% |
|
Briess - Midnight Wheat Malt
|
4 |
4% |
2% - 9% |
|
Briess - Pilsen Malt 2-Row
|
4 |
80% |
75% - 83% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
4 |
67% |
48% - 91% |
|
Dry Malt Extract - Dark
|
3 |
50% |
12% - 71% |
|
Aromatic Malt
|
3 |
9% |
5% - 14% |
|
American - Caramel / Crystal 20L
|
3 |
4% |
4% - 4% |
|
Rye
|
3 |
21% |
11% - 40% |
|
American - Wheat
|
3 |
29% |
9% - 67% |
|
German - Chocolate Rye
|
3 |
4% |
1% - 5% |
|
German - De-Husked Caraf II
|
3 |
4% |
2% - 6% |
|
German - Pale Ale
|
3 |
52% |
32% - 91% |
|
United Kingdom - Amber
|
3 |
4% |
1% - 7% |
|
United Kingdom - Black Patent
|
3 |
2% |
1% - 4% |
|
United Kingdom - Brown
|
3 |
5% |
5% - 6% |
|
United Kingdom - Pale Chocolate
|
3 |
4% |
2% - 4% |
|
United Kingdom - Pilsen
|
3 |
60% |
27% - 90% |
|
United Kingdom - Roasted Barley
|
3 |
5% |
2% - 10% |
|
Liquid Malt Extract - Light
|
3 |
50% |
16% - 88% |
|
Cane Sugar
|
3 |
8% |
6% - 10% |
|
Corn Sugar - Dextrose
|
3 |
7% |
1% - 11% |
|
New Zealand - Dark Crystal Malt
|
3 |
5% |
4% - 7% |
|
Briess - Chocolate
|
3 |
3% |
1% - 4% |
|
Weyermann - Munich Type II (Dark)
|
3 |
34% |
9% - 72% |
|
Flaked Oats
|
2 |
4% |
4% - 5% |
|
Dry Malt Extract - Amber
|
2 |
31% |
29% - 33% |
|
American - Black Barley
|
2 |
100% |
100% - 100% |
|
American - Caramel / Crystal 15L
|
2 |
4% |
3% - 6% |
|
American - Caramel / Crystal 90L
|
2 |
7% |
4% - 10% |
|
American - Caramel / Crystal 150L
|
2 |
8% |
4% - 12% |
|
American - Pale Ale
|
2 |
84% |
80% - 89% |
|
American - Victory
|
2 |
4% |
3% - 5% |
|
Aromatic
|
2 |
6% |
5% - 7% |
|
Belgian - Biscuit
|
2 |
3% |
3% - 3% |
|
Belgian - CaraMunich
|
2 |
16% |
7% - 25% |
|
Belgian - CaraVienne
|
2 |
6% |
5% - 7% |
|
BE - Pale Ale
|
2 |
77% |
61% - 92% |
|
Honey Malt
|
2 |
15% |
14% - 17% |
|
German - CaraAroma
|
2 |
7% |
4% - 10% |
|
German - Carafa I
|
2 |
5% |
5% - 5% |
|
German - Chocolate Wheat
|
2 |
3% |
2% - 4% |
|
German - Floor-Malted Bohemian Pilsner
|
2 |
48% |
16% - 79% |
|
United Kingdom - Crystal 45L
|
2 |
5% |
5% - 5% |
|
United Kingdom - Golden Promise
|
2 |
80% |
77% - 84% |
|
United Kingdom - Lager
|
2 |
52% |
36% - 68% |
|
Liquid Malt Extract - Dark
|
2 |
67% |
31% - 100% |
|
Finland - Pilsner Malt
|
2 |
57% |
48% - 67% |
|
Finland - Vienna Malt
|
2 |
51% |
5% - 96% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
2 |
4% |
3% - 5% |
|
New Zealand - Pilsner Malt
|
2 |
74% |
74% - 75% |
|
Bestmalz - BEST Vienna
|
2 |
24% |
10% - 38% |
|
Rahr - Standard 2-Row
|
2 |
14% |
8% - 20% |
|
Bestmalz - BEST Munich
|
2 |
34% |
7% - 60% |
|
Weyermann - Carahell
|
2 |
6% |
4% - 7% |
|
Weyermann - Caramunich Type 2
|
2 |
4% |
4% - 4% |
|
Crisp Malting - Roasted Barley
|
2 |
4% |
3% - 5% |
|
Weyermann - Carafa I
|
2 |
7% |
3% - 11% |
|
Bairds - Crystal Malt 150
|
2 |
5% |
4% - 7% |
|
Bestmalz - BEST Black Malt
|
2 |
2% |
1% - 3% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
6% |
5% - 6% |
|
Crisp Malting - Pale Chocolate
|
2 |
3% |
2% - 4% |
|
Briess - LME Pilsen Light
|
2 |
72% |
44% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
18% |
11% - 24% |
|
Briess - Goldpils Vienna Malt
|
2 |
46% |
36% - 56% |
|
Simpsons - Chocolate Malt
|
2 |
4% |
2% - 5% |
|
Canada Malting - CMC 2-ROW MALT
|
2 |
55% |
29% - 81% |
|
Weyermann - Carafa II
|
2 |
2% |
1% - 2% |
|
Weyermann - Melanoidin
|
2 |
5% |
4% - 6% |
|
Viking - Dark Chocolate Malt
|
2 |
8% |
5% - 11% |
