|
German - Acidulated Malt
|
28 |
11% |
2% - 26% |
|
German - Pilsner
|
24 |
49% |
20% - 100% |
|
American - White Wheat
|
24 |
36% |
6% - 50% |
|
US - Pale 2-Row
|
24 |
45% |
10% - 76% |
|
American - Pilsner
|
22 |
40% |
22% - 64% |
|
German - Wheat Malt
|
20 |
37% |
4% - 60% |
|
American - Wheat
|
16 |
40% |
20% - 61% |
|
Flaked Wheat
|
11 |
17% |
6% - 36% |
|
Rice Hulls
|
11 |
4% |
2% - 5% |
|
Flaked Oats
|
10 |
10% |
4% - 18% |
|
Corn Sugar - Dextrose
|
10 |
6% |
2% - 13% |
|
German - Bohemian Pilsner
|
9 |
45% |
35% - 61% |
|
American - Red Wheat
|
8 |
26% |
8% - 50% |
|
United Kingdom - Maris Otter Pale
|
7 |
19% |
6% - 33% |
|
German - Vienna
|
7 |
16% |
8% - 24% |
|
Belgian - Pilsner
|
6 |
46% |
33% - 64% |
|
Cane Sugar
|
6 |
10% |
4% - 20% |
|
Dry Malt Extract - Wheat
|
6 |
22% |
12% - 40% |
|
Munich - Light 10L
|
5 |
13% |
5% - 20% |
|
Rolled Oats
|
5 |
6% |
3% - 8% |
|
Belgian - Wheat
|
5 |
26% |
5% - 43% |
|
Canadian - Pale 2-Row
|
5 |
61% |
38% - 93% |
|
Maltodextrin
|
4 |
4% |
2% - 7% |
|
Dry Malt Extract - Light
|
4 |
36% |
2% - 91% |
|
German - Pale Wheat
|
4 |
40% |
31% - 50% |
|
Unmalted Wheat
|
4 |
31% |
10% - 49% |
|
Weyermann - Acidulated
|
4 |
9% |
5% - 11% |
|
Briess - DME Pilsen Light
|
4 |
61% |
38% - 100% |
|
American - Pale Ale
|
3 |
33% |
13% - 71% |
|
Briess - Pilsen Malt 2-Row
|
3 |
47% |
33% - 58% |
|
Briess - White Wheat Raw
|
3 |
27% |
6% - 40% |
|
Liquid Malt Extract - Wheat
|
3 |
47% |
34% - 69% |
|
German - Carapils
|
3 |
4% |
3% - 4% |
|
Belgian - CaraVienne
|
3 |
6% |
4% - 8% |
|
United Kingdom - Wheat
|
3 |
14% |
9% - 16% |
|
Bestmalz - BEST Wheat Malt
|
2 |
45% |
44% - 45% |
|
Gladfield - Rolled Oats (harraway's)
|
2 |
18% |
8% - 28% |
|
American - Carapils (Dextrine Malt)
|
2 |
9% |
8% - 9% |
|
American - Vienna
|
2 |
38% |
15% - 60% |
|
American - Caramel / Crystal 40L
|
2 |
3% |
2% - 4% |
|
Briess - Goldpils Vienna Malt
|
2 |
22% |
12% - 32% |
|
American - Caramel / Crystal 20L
|
2 |
6% |
4% - 7% |
|
Briess - DME Bavarian Wheat
|
2 |
34% |
19% - 50% |
|
Great Western - Domestic 2-Row
|
2 |
50% |
46% - 53% |
|
The Swaen - WhiteSwaen Classic
|
2 |
48% |
46% - 51% |
|
Weyermann - Pilsner
|
2 |
73% |
62% - 84% |
|
Crisp Malting - Wheat Malt
|
2 |
45% |
39% - 50% |
|
New Zealand - Gladiator Malt
|
2 |
9% |
7% - 10% |
|
Passionfruit
|
2 |
33% |
28% - 38% |
|
Raspberry
|
2 |
19% |
18% - 20% |
|
Honey Malt
|
2 |
25% |
2% - 49% |
|
Liquid Malt Extract - Extra Light
|
2 |
75% |
67% - 84% |
|
Dry Malt Extract - Extra Light
|
2 |
5% |
2% - 9% |
|
Dry Malt Extract - Pilsen
|
2 |
53% |
52% - 53% |
|
Liquid Malt Extract - Pilsen
|
2 |
45% |
40% - 50% |
|
Liquid Malt Extract - Munich
|
2 |
33% |
16% - 50% |
|
Canadian - Pale Wheat
|
2 |
46% |
43% - 49% |
|
United Kingdom - Pilsen
|
2 |
41% |
32% - 50% |
