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TROPICAL&CITUZ

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday February 11th 2025

Strawberry Blonde Ale

by Jojo

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 23

blonde

by aCq12dS

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

26.8

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Weyermann - Pilsner800 g Pilsner	36	1.5	66.1%
300 g	Weyermann - Pale Ale300 g Pale Ale	39	2.3	24.8%
100 g	Weyermann - Carafoam100 g Carafoam	34.5	2.2	8.3%
10 g	Weyermann - Caramunich Type 310 g Caramunich Type 3	34	57	0.8%
1,210 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - Amarillo3 g Amarillo Hops	Pellet	10	Boil	60 min	18.22	8.6%
3 g	Yakima Chief Hops - Citra3 g Citra Hops	Pellet	13	Boil	10 min	8.59	8.6%
5 g	Yakima Chief Hops - Citra5 g Citra Hops	Pellet	13	Boil	0 min		14.3%
6 g	Yakima Chief Hops - Amarillo6 g Amarillo Hops	Pellet	10	Dry Hop	4 days		17.1%
6 g	Yakima Chief Hops - Citra6 g Citra Hops	Pellet	13	Dry Hop	4 days		17.1%
6 g	Yakima Chief Hops - Amarillo6 g Amarillo Hops	Pellet	10	Dry Hop	8 days		17.1%
6 g	Yakima Chief Hops - Citra6 g Citra Hops	Pellet	13	Dry Hop	8 days		17.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	18.22	42.8%
20 g	Yakima Chief Hops - Citra (Pellet) 20 g Citra (Pellet) Hops	8.59	57.1%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	71 °C	65 °C	70 min
2 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Yeast Nutrient	Other	Boil	10 min.
2 g	Whirlfloc	Other	Boil	5 min.
0.75 g	Lactic acid	Water Agt	Mash	0 min.
1.50 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
1 g	CaCl2	Water Agt	Mash	0 min.
0.50 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	4 Grams	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 45.8 g Temp: 18 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-27 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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