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Sun Kissed Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Marley's Brewing
Rating:

5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday March 24th 2025

Long, Hot, Summer

by Brainstem Brewing

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.012

ABV (alternate):

5.3%

IBU (tinseth):

28.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Root Shoot Malting - Genie Pale 2-Row8 lb Genie Pale 2-Row	36	2	80%
1 lb	Root Shoot Malting - Genie Vienna 1 lb Genie Vienna	36	7	10%
12 oz	Root Shoot Malting - Cara Ruby12 oz Cara Ruby	36	27	7.5%
4 oz	Crisp Malting - Dextrin Malt4 oz Dextrin Malt	36.8	1.8	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil at 203 °F	40 min	11.51	14.3%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Boil at 203 °F	20 min	5.32	14.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil at 203 °F	15 min	6.51	14.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil at 203 °F	10 min	4.68	14.3%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 168 °F	0 min	0.1	14.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 168 °F	0 min	0.14	14.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 168 °F	0 min	0.14	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Simcoe (Pellet)	18.16	42.9%
0.50 oz	Mandarina Bavaria (Pellet)	5.42	28.6%
0.50 oz	Mosaic (Pellet)	4.82	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

- Omega OYL-404

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-10 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Marley's Brewing • 03/24/2025 at 10:55am

5 of 5

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