|
Munich - Light 10L
|
34 |
18% |
4% - 38% |
|
American - Vienna
|
32 |
22% |
3% - 100% |
|
American - Pilsner
|
31 |
59% |
29% - 78% |
|
Belgian - Biscuit
|
30 |
6% |
1% - 15% |
|
Belgian - Pilsner
|
30 |
68% |
34% - 100% |
|
Cane Sugar
|
28 |
6% |
1% - 13% |
|
Special B
|
24 |
3% |
1% - 7% |
|
Munich
|
22 |
21% |
6% - 100% |
|
US - Pale 2-Row
|
21 |
55% |
13% - 100% |
|
German - Vienna
|
20 |
23% |
2% - 95% |
|
Aromatic
|
19 |
5% |
2% - 10% |
|
German - Pilsner
|
19 |
57% |
25% - 90% |
|
Belgian - CaraVienne
|
18 |
5% |
1% - 20% |
|
Munich Dark 20L
|
18 |
23% |
5% - 87% |
|
Brown Sugar
|
18 |
7% |
2% - 12% |
|
German - Acidulated Malt
|
14 |
3% |
1% - 6% |
|
German - Melanoidin
|
13 |
5% |
2% - 25% |
|
Honey
|
12 |
8% |
3% - 18% |
|
Corn Sugar - Dextrose
|
11 |
9% |
4% - 20% |
|
Belgian - CaraMunich
|
10 |
7% |
2% - 16% |
|
Flaked Oats
|
9 |
6% |
2% - 10% |
|
Aromatic Malt
|
8 |
9% |
3% - 36% |
|
German - CaraMunich I
|
8 |
6% |
3% - 10% |
|
United Kingdom - Maris Otter Pale
|
8 |
61% |
4% - 90% |
|
Flaked Wheat
|
7 |
7% |
3% - 11% |
|
Rye
|
7 |
20% |
9% - 44% |
|
American - Victory
|
7 |
3% |
2% - 4% |
|
American - Wheat
|
7 |
12% |
5% - 25% |
|
BE - Pale Ale
|
7 |
50% |
18% - 77% |
|
German - Bohemian Pilsner
|
7 |
55% |
19% - 81% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
7 |
7% |
1% - 13% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
7 |
8% |
3% - 18% |
|
Caramel / Crystal 60L
|
6 |
10% |
2% - 22% |
|
American - Carapils (Dextrine Malt)
|
6 |
11% |
3% - 20% |
|
Belgian - Wheat
|
6 |
14% |
3% - 30% |
|
Weyermann - Vienna Malt
|
6 |
26% |
4% - 77% |
|
Rice Hulls
|
6 |
5% |
3% - 7% |
|
Flaked Barley
|
5 |
6% |
2% - 12% |
|
Dry Malt Extract - Light
|
5 |
30% |
10% - 41% |
|
American - Caramel / Crystal 80L
|
5 |
6% |
5% - 7% |
|
Honey Malt
|
5 |
3% |
2% - 4% |
|
German - CaraMunich III
|
5 |
5% |
1% - 8% |
|
German - Carapils
|
5 |
13% |
1% - 53% |
|
German - CaraRed
|
5 |
12% |
2% - 26% |
|
German - Wheat Malt
|
5 |
11% |
4% - 25% |
|
Turbinado
|
5 |
6% |
2% - 8% |
|
Dry Malt Extract - Extra Light
|
5 |
41% |
2% - 84% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
5 |
7% |
7% - 9% |
|
Weyermann - Munich Type I
|
5 |
23% |
7% - 46% |
|
Weyermann - Pilsner
|
5 |
63% |
25% - 80% |
|
American - Black Malt
|
4 |
1% |
0% - 1% |
|
American - Caramel / Crystal 10L
|
4 |
5% |
3% - 8% |
|
American - Caramel / Crystal 90L
|
4 |
6% |
3% - 7% |
|
American - Red Wheat
|
4 |
13% |
4% - 33% |
|
American - White Wheat
|
4 |
8% |
4% - 15% |
|
Cara 20L
|
4 |
4% |
2% - 6% |
|
German - CaraAmber
|
4 |
19% |
3% - 30% |
|
German - Carafa I
|
4 |
1% |
0% - 1% |
|
German - CaraMunich II
|
4 |
11% |
6% - 24% |
|
German - Pale Wheat
|
4 |
14% |
12% - 16% |
|
German - Rye
|
4 |
11% |
10% - 12% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
4 |
11% |
7% - 22% |
|
Briess - Victory Malt
|
4 |
4% |
3% - 5% |
|
Dingemans - Special B
|
4 |
3% |
2% - 4% |
|
Castle Malting - Château Pilsen 2RS
|
4 |
45% |
18% - 66% |
|
Dingemans - Aromatic Malt
|
4 |
6% |
3% - 8% |
|
Dingemans - Belgian Pilsner Malt
|
4 |
56% |
28% - 69% |
|
Dry Malt Extract - Wheat
|
3 |
28% |
11% - 40% |
|
American - Caramel / Crystal 40L
|
3 |
6% |
6% - 7% |
|
American - Caramel / Crystal 120L
|
3 |
4% |
3% - 6% |
|
American - Pale Ale
|
3 |
73% |
66% - 86% |
|
Cara 45L
|
3 |
7% |
4% - 9% |
|
Belgian - Caramel Pils
|
3 |
8% |
6% - 10% |
|
Canadian - Pale Wheat
|
3 |
18% |
11% - 23% |
|
German - CaraAroma
|
3 |
5% |
1% - 8% |
|
Weyermann - CARABELGE
|
3 |
7% |
7% - 8% |
|
German - Carafa II
|
3 |
1% |
0% - 1% |
|
German - De-Husked Caraf III
|
3 |
1% |
1% - 2% |
|
United Kingdom - Amber
|
3 |
3% |
1% - 6% |
|
United Kingdom - Black Patent
|
3 |
0% |
0% - 1% |
|
United Kingdom - Lager
|
3 |
49% |
24% - 76% |
|
United Kingdom - Pilsen
|
3 |
60% |
48% - 74% |
|
Liquid Malt Extract - Light
|
3 |
58% |
45% - 67% |
|
Belgian Candi Sugar - Dark (275L)
|
3 |
8% |
7% - 9% |
|
Dry Malt Extract - Pilsen
|
3 |
27% |
18% - 32% |
|
Finland - Pilsner Malt
|
3 |
62% |
43% - 95% |
|
Munich Malt
|
3 |
11% |
5% - 18% |
|
Weyermann - Barke Munich Malt
|
3 |
21% |
18% - 24% |
|
Castle Malting - Château Munich
|
3 |
41% |
21% - 70% |
|
Weyermann - CaraAroma
|
3 |
3% |
1% - 4% |
|
Dingemans - Biscuit
|
3 |
6% |
2% - 9% |
|
Crisp Malting - Finest Maris Otter
|
3 |
21% |
4% - 54% |
|
Briess - LME Pilsen Light
|
3 |
64% |
22% - 100% |
|
Briess - Synergy Select Pilsen Malt
|
3 |
68% |
39% - 86% |
|
Malteurop - 2 Row
|
3 |
72% |
61% - 82% |
|
Flaked Rye
|
2 |
6% |
6% - 6% |
|
Dry Malt Extract - Amber
|
2 |
42% |
6% - 78% |
|
American - CaraBrown
|
2 |
4% |
3% - 5% |
|
American - CaraCrystal Wheat Malt
|
2 |
4% |
3% - 5% |
|
American - Caramel / Crystal 20L
|
2 |
6% |
6% - 7% |
|
American - Chocolate
|
2 |
1% |
1% - 1% |
|
American - Special Roast
|
2 |
3% |
3% - 4% |
|
Belgian - De-Bittered Black
|
2 |
4% |
3% - 5% |
|
Unmalted Wheat
|
2 |
13% |
13% - 13% |
|
German - Abbey Malt
|
2 |
7% |
7% - 8% |
|
German - De-Husked Caraf II
|
2 |
1% |
1% - 2% |
|
German - Spelt Malt
|
2 |
15% |
13% - 16% |
|
United Kingdom - Coffee Malt
|
2 |
2% |
1% - 2% |
|
Liquid Malt Extract - Amber
|
2 |
48% |
35% - 60% |
|
Liquid Malt Extract - Dark
|
2 |
40% |
35% - 45% |
|
Liquid Malt Extract - Munich
|
2 |
62% |
33% - 90% |
|
Liquid Malt Extract - Pilsen
|
2 |
35% |
32% - 37% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
8% |
7% - 8% |
|
Bestmalz - BEST Vienna
|
2 |
21% |
19% - 23% |
|
Dingemans - Pale Ale
|
2 |
55% |
51% - 58% |
|
Viking - Caramel 30 Malt
|
2 |
4% |
4% - 4% |
|
Viking - Munich Dark Malt
|
2 |
13% |
13% - 14% |
|
Weyermann - Abbey Malt
|
2 |
4% |
4% - 4% |
|
Weyermann - Carafa Special Type 1
|
2 |
2% |
2% - 2% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
63% |
25% - 100% |
|
Weyermann - Caramunich Type 3
|
2 |
3% |
3% - 3% |
|
Weyermann - Acidulated
|
2 |
3% |
2% - 3% |
|
Bestmalz - BEST Pale ale
|
2 |
55% |
49% - 62% |
|
Castle Malting - Château Cara Ruby
|
2 |
3% |
1% - 5% |
|
Bestmalz - BEST Spelt
|
2 |
8% |
8% - 8% |
|
Briess - DME Pilsen Light
|
2 |
29% |
10% - 48% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
10% |
6% - 13% |
|
Briess - Midnight Wheat Malt
|
2 |
1% |
1% - 1% |
|
Weyermann - Carafa Special Type II
|
2 |
1% |
1% - 2% |
|
Proximity - Caramunich 60
|
2 |
2% |
2% - 3% |
