Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.72 |
50% |
|
25 g |
Saphir25 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
20 min |
2.29 |
25% |
|
25 g |
Saphir25 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
0 min |
|
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
26.72 |
50% |
|
50 g |
Saphir (Pellet) 50 g Saphir (Pellet) Hops |
|
2.29 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Sparge |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Notes
--- MOSTURA ---
- ENCHER A PANELA DE ÁGUA ATÉ O FUNDO FALSO (MEDIR OS LITROS)
- COLOCAR MAIS 35L DE ÁGUA (2.7 RATIO)
- ESQUENTAR A ÁGUA ATÉ 72°
- 1H30M - 67°
- RECIRCULAR 15M
- ESQUENTAR A ÁGUA - 74°
- FAZER A LAVAGEM / TRANSFERIR PARA A FERVURA
--- FERVURA ---
75G SAAZ @ 60 MIN
25G PERLE @ 15 MIN
25G MITTELFRUH @ 0 MIN
--- FERMENTO ---
INOCULAR TRÊS PACOTES EM 1L DE ÁGUA FERVIDA - 34°
--- MATURAÇÃO ---
DIA 01 - 18°
DIA 02 - 20°
DIA 03 - 20°
DIA 04 - 22°
DIA 05 - 22°
DIA 06 - 22°
DIA 07 - 25°
DIA 08 - 01° (CLAFIFICAÇÃO)
---
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-21 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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