| American IPA | 8,216 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,271 | 1% | 1% - 100% |
| American Pale Ale | 4,379 | 1% | 1% - 100% |
| American IPA | 3,666 | 1% | 1% - 100% |
| American Pale Ale | 2,121 | 1% | 1% - 100% |
| Cream Ale | 1,898 | 1% | 1% - 100% |
| Blonde Ale | 1,297 | 1% | 1% - 100% |
| Imperial IPA | 1,175 | 1% | 1% - 100% |
| Saison | 1,100 | 1% | 1% - 100% |
| Double IPA | 1,045 | 1% | 1% - 100% |
| Robust Porter | 1,001 | 1% | 1% - 100% |
| Imperial Stout | 979 | 1% | 1% - 100% |
| Saison | 959 | 1% | 1% - 100% |
| Weissbier | 924 | 1% | 1% - 100% |
| American Amber Ale | 878 | 1% | 1% - 100% |
| Russian Imperial Stout | 849 | 1% | 1% - 100% |
| International Pale Lager | 795 | 1% | 1% - 100% |
| American Porter | 729 | 1% | 1% - 100% |
| Cream Ale | 703 | 1% | 1% - 100% |
| Irish Red Ale | 675 | 1% | 1% - 100% |
| American Wheat Beer | 643 | 1% | 1% - 100% |
| American Amber Ale | 632 | 1% | 1% - 100% |
| Oatmeal Stout | 617 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 607 | 1% | 1% - 100% |
| American Stout | 601 | 1% | 1% - 100% |
| American Light Lager | 568 | 1% | 1% - 100% |
| American Lager | 563 | 1% | 1% - 100% |
| Kölsch | 548 | 1% | 1% - 100% |
| American Brown Ale | 536 | 1% | 1% - 100% |
| Märzen | 511 | 1% | 1% - 100% |
| Fruit Beer | 510 | 1% | 1% - 100% |
| Sweet Stout | 508 | 1% | 1% - 100% |
| German Pilsner (Pils) | 508 | 1% | 1% - 100% |
| Strong Bitter | 486 | 1% | 1% - 100% |
| American Stout | 484 | 1% | 1% - 100% |
| German Pils | 483 | 1% | 1% - 100% |
| Weizen/Weissbier | 473 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 471 | 1% | 1% - 100% |
| Witbier | 460 | 1% | 1% - 100% |
| Kölsch | 427 | 1% | 1% - 100% |
| Best Bitter | 427 | 1% | 1% - 100% |
| Blonde Ale | 412 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 408 | 1% | 1% - 100% |
| Bohemian Pilsener | 396 | 1% | 1% - 100% |
| American Brown Ale | 391 | 1% | 1% - 100% |
| Irish Red Ale | 385 | 1% | 1% - 100% |
| Munich Helles | 381 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 376 | 1% | 1% - 100% |
| Vienna Lager | 375 | 1% | 1% - 100% |
| English IPA | 370 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 366 | 1% | 1% - 100% |
| Witbier | 366 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 356 | 1% | 1% - 100% |
| Belgian Tripel | 350 | 1% | 1% - 100% |
| Ordinary Bitter | 325 | 1% | 1% - 100% |
| Experimental Beer | 323 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 322 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 320 | 1% | 1% - 100% |
| British Golden Ale | 315 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 314 | 1% | 1% - 100% |
| British Brown Ale | 314 | 1% | 1% - 100% |
| Common Cider | 312 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 305 | 1% | 1% - 100% |
| Belgian Dubbel | 282 | 1% | 1% - 100% |
| Oatmeal Stout | 279 | 1% | 1% - 100% |
| Belgian Tripel | 275 | 1% | 1% - 100% |
| Belgian Pale Ale | 270 | 1% | 1% - 100% |
| Berliner Weisse | 264 | 1% | 1% - 100% |
| Belgian Specialty Ale | 257 | 1% | 1% - 100% |
| Dark Mild | 254 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 242 | 1% | 1% - 100% |
| Mild | 239 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 236 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 231 | 1% | 1% - 100% |
| Brown Porter | 227 | 1% | 1% - 100% |
| Altbier | 224 | 1% | 1% - 100% |
| American Barleywine | 224 | 1% | 1% - 100% |
| Gose | 223 | 1% | 1% - 80% |
| Specialty Beer | 221 | 1% | 1% - 100% |
| Classic American Pilsner | 216 | 1% | 1% - 100% |
| Winter Seasonal Beer | 215 | 1% | 1% - 100% |
| Dry Stout | 212 | 1% | 1% - 100% |
| California Common Beer | 209 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 209 | 1% | 1% - 100% |
| Belgian Blond Ale | 209 | 1% | 1% - 100% |
| English Porter | 203 | 1% | 1% - 100% |
| Munich Helles | 202 | 1% | 1% - 100% |
| Irish Stout | 201 | 1% | 1% - 100% |
| Strong Scotch Ale | 199 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 198 | 1% | 1% - 100% |
| Berliner Weisse | 194 | 1% | 1% - 100% |
| Light American Lager | 192 | 1% | 1% - 100% |
| Trappist Single | 191 | 1% | 1% - 100% |
| Munich Dunkel | 191 | 1% | 1% - 100% |
| Northern English Brown | 180 | 1% | 1% - 100% |
| Czech Pale Lager | 179 | 1% | 1% - 100% |
| Festbier | 177 | 1% | 1% - 100% |
| Baltic Porter | 176 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 173 | 1% | 1% - 100% |
| California Common | 172 | 1% | 1% - 100% |
| Schwarzbier | 170 | 1% | 1% - 100% |
| International Amber Lager | 169 | 1% | 1% - 80% |
| Scottish Export | 168 | 1% | 1% - 100% |
| Sweet Stout | 166 | 1% | 1% - 100% |
| Vienna Lager | 162 | 1% | 1% - 100% |
| English Barleywine | 162 | 1% | 1% - 100% |
| American Strong Ale | 160 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 157 | 1% | 1% - 100% |
| Dunkles Weissbier | 157 | 1% | 1% - 100% |
| American Barleywine | 154 | 1% | 1% - 100% |
| Wee Heavy | 151 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 150 | 1% | 1% - 100% |
| Belgian Pale Ale | 150 | 1% | 1% - 100% |
| English IPA | 146 | 1% | 1% - 100% |
| Belgian Dubbel | 144 | 1% | 1% - 100% |
| Belgian Blond Ale | 139 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 135 | 1% | 1% - 100% |
| Dry Mead | 134 | 1% | 1% - 100% |
| British Strong Ale | 134 | 1% | 1% - 100% |
| Specialty Fruit Beer | 133 | 1% | 1% - 100% |
| Helles Bock | 133 | 1% | 1% - 100% |
| Doppelbock | 130 | 1% | 1% - 100% |
| Mixed-Style Beer | 128 | 1% | 1% - 100% |
| Traditional Bock | 119 | 1% | 1% - 100% |
| Standard American Lager | 118 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 118 | 1% | 1% - 100% |
| Foreign Extra Stout | 117 | 1% | 1% - 100% |
| Australian Sparkling Ale | 112 | 1% | 1% - 100% |
| Old Ale | 111 | 1% | 1% - 100% |
| Czech Dark Lager | 111 | 1% | 1% - 100% |
| Clone Beer | 110 | 1% | 1% - 100% |
| Old Ale | 106 | 1% | 1% - 100% |
| Fruit Cider | 103 | 1% | 1% - 100% |
| Semi-Sweet Mead | 98 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 98 | 1% | 1% - 100% |
| Dunkelweizen | 97 | 1% | 1% - 100% |
| Braggot | 96 | 1% | 1% - 100% |
| Munich Dunkel | 95 | 1% | 1% - 100% |
| Bière de Garde | 93 | 1% | 1% - 100% |
| Baltic Porter | 93 | 1% | 1% - 100% |
| Premium American Lager | 90 | 1% | 1% - 100% |
| Doppelbock | 89 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 87 | 1% | 1% - 73% |
| Maibock/Helles Bock | 86 | 1% | 1% - 100% |
| Brett Beer | 84 | 1% | 1% - 100% |
| Dunkles Bock | 82 | 1% | 1% - 100% |
| Other Fruit Melomel | 81 | 1% | 1% - 100% |
| English Cider | 74 | 1% | 1% - 100% |
| Other Smoked Beer | 73 | 1% | 1% - 100% |
| Weizenbock | 72 | 1% | 1% - 100% |
| Schwarzbier | 71 | 1% | 1% - 100% |
| Kentucky Common | 70 | 1% | 1% - 100% |
| German Helles Exportbier | 70 | 1% | 1% - 100% |
| English Barleywine | 66 | 1% | 1% - 100% |
| Sweet Mead | 66 | 1% | 1% - 100% |
| Fruit Lambic | 65 | 1% | 1% - 100% |
| Specialty Smoked Beer | 65 | 1% | 1% - 100% |
| Scottish Heavy | 64 | 1% | 1% - 100% |
| Irish Extra Stout | 64 | 1% | 1% - 100% |
| Alternative Sugar Beer | 63 | 1% | 1% - 100% |
| Düsseldorf Altbier | 62 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 59 | 1% | 1% - 100% |
| Wild Specialty Beer | 57 | 1% | 1% - 100% |
| Fruit and Spice Beer | 57 | 1% | 1% - 17% |
| Dark American Lager | 56 | 1% | 1% - 100% |
| Czech Amber Lager | 56 | 1% | 1% - 100% |
| Scottish Export 80/- | 55 | 1% | 1% - 83% |
| Southern English Brown | 54 | 1% | 1% - 60% |
| Specialty IPA: Brown IPA | 52 | 1% | 1% - 100% |
| Weizenbock | 51 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 49 | 1% | 1% - 100% |
| Flanders Red Ale | 48 | 1% | 1% - 100% |
| International Dark Lager | 48 | 1% | 1% - 100% |
| Piwo Grodziskie | 47 | 1% | 1% - 100% |
| German Leichtbier | 47 | 1% | 1% - 100% |
| North German Altbier | 45 | 1% | 1% - 67% |
| Wood-Aged Beer | 43 | 1% | 1% - 37% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Lambic | 42 | 1% | 1% - 100% |
| Foreign Extra Stout | 42 | 1% | 1% - 100% |
| Bière de Garde | 41 | 1% | 1% - 100% |
| Dortmunder Export | 41 | 1% | 1% - 94% |
| Roggenbier | 38 | 1% | 1% - 100% |
| Scottish Light | 37 | 1% | 1% - 67% |
| Wheatwine | 35 | 1% | 1% - 100% |
| Alternative Grain Beer | 35 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 34 | 1% | 1% - 100% |
| Tropical Stout | 33 | 1% | 1% - 61% |
| Wood-Aged Beer | 30 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 30 | 1% | 1% - 100% |
| Apple Wine | 29 | 2% | 1% - 100% |
| Oud Bruin | 29 | 1% | 1% - 100% |
| Cyser (Apple Melomel) | 27 | 1% | 1% - 100% |
| Gueuze | 26 | 1% | 1% - 80% |
| Rauchbier | 26 | 1% | 1% - 94% |
| London Brown Ale | 26 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 26 | 1% | 1% - 61% |
| Kellerbier: Pale Kellerbier | 24 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 22 | 1% | 1% - 100% |
| Metheglin | 22 | 1% | 1% - 40% |
| Fruit Lambic | 20 | 1% | 1% - 50% |
| Scottish Light 60/- | 14 | 2% | 1% - 100% |
| Lichtenhainer | 14 | 1% | 1% - 50% |
| Gueuze | 14 | 1% | 1% - 50% |
| Pre-Prohibition Porter | 13 | 4% | 1% - 100% |
| Fruit Beer | 10 | 1% | 1% - 100% |
| Eisbock | 10 | 5% | 22% - 100% |
| Open Category Mead | 9 | 4% | 1% - 100% |
| Specialty Wood-Aged Beer | 9 | 1% | 1% - 31% |
| New England Cider | 9 | 8% | 9% - 100% |
| Sahti | 8 | 2% | 1% - 100% |
| Classic Rauchbier | 7 | 3% | 1% - 50% |
| Pyment (Grape Melomel) | 5 | 9% | 1% - 100% |
| Eisbock | 5 | 10% | 1% - 83% |
| Burton Ale | 5 | 3% | 1% - 61% |
