| American IPA | 8,284 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,332 | 1% | 1% - 100% |
| American Pale Ale | 4,427 | 1% | 1% - 100% |
| American IPA | 3,678 | 1% | 1% - 100% |
| American Pale Ale | 2,131 | 1% | 1% - 100% |
| Cream Ale | 1,924 | 1% | 1% - 100% |
| Blonde Ale | 1,309 | 1% | 1% - 100% |
| Imperial IPA | 1,178 | 1% | 1% - 100% |
| Saison | 1,110 | 1% | 1% - 100% |
| Double IPA | 1,051 | 1% | 1% - 100% |
| Robust Porter | 1,003 | 1% | 1% - 100% |
| Imperial Stout | 977 | 1% | 1% - 100% |
| Saison | 969 | 1% | 1% - 100% |
| Weissbier | 933 | 1% | 1% - 100% |
| American Amber Ale | 888 | 1% | 1% - 100% |
| Russian Imperial Stout | 855 | 1% | 1% - 100% |
| International Pale Lager | 814 | 1% | 1% - 100% |
| American Porter | 734 | 1% | 1% - 100% |
| Cream Ale | 709 | 1% | 1% - 100% |
| Irish Red Ale | 686 | 1% | 1% - 100% |
| American Wheat Beer | 644 | 1% | 1% - 100% |
| American Amber Ale | 632 | 1% | 1% - 100% |
| Oatmeal Stout | 628 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 617 | 1% | 1% - 100% |
| American Stout | 605 | 1% | 1% - 100% |
| American Light Lager | 576 | 1% | 1% - 100% |
| American Lager | 575 | 1% | 1% - 100% |
| Kölsch | 554 | 1% | 1% - 100% |
| American Brown Ale | 542 | 1% | 1% - 100% |
| Märzen | 516 | 1% | 1% - 100% |
| German Pilsner (Pils) | 515 | 1% | 1% - 100% |
| Fruit Beer | 513 | 1% | 1% - 100% |
| Sweet Stout | 510 | 1% | 1% - 100% |
| German Pils | 490 | 1% | 1% - 100% |
| Strong Bitter | 490 | 1% | 1% - 100% |
| American Stout | 484 | 1% | 1% - 100% |
| Witbier | 476 | 1% | 1% - 100% |
| Weizen/Weissbier | 475 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 473 | 1% | 1% - 100% |
| Best Bitter | 438 | 1% | 1% - 100% |
| Kölsch | 433 | 1% | 1% - 100% |
| Blonde Ale | 416 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 411 | 1% | 1% - 100% |
| Bohemian Pilsener | 401 | 1% | 1% - 100% |
| American Brown Ale | 391 | 1% | 1% - 100% |
| Munich Helles | 389 | 1% | 1% - 100% |
| Irish Red Ale | 387 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 378 | 1% | 1% - 100% |
| English IPA | 377 | 1% | 1% - 100% |
| Vienna Lager | 377 | 1% | 1% - 100% |
| Witbier | 368 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 366 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 356 | 1% | 1% - 100% |
| Belgian Tripel | 352 | 1% | 1% - 100% |
| Experimental Beer | 329 | 1% | 1% - 100% |
| Ordinary Bitter | 329 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 324 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 323 | 1% | 1% - 100% |
| British Brown Ale | 318 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 315 | 1% | 1% - 100% |
| British Golden Ale | 315 | 1% | 1% - 100% |
| Common Cider | 313 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 305 | 1% | 1% - 100% |
| Belgian Dubbel | 284 | 1% | 1% - 100% |
| Oatmeal Stout | 282 | 1% | 1% - 100% |
| Belgian Tripel | 278 | 1% | 1% - 100% |
| Belgian Pale Ale | 273 | 1% | 1% - 100% |
| Berliner Weisse | 265 | 1% | 1% - 100% |
| Belgian Specialty Ale | 259 | 1% | 1% - 100% |
| Dark Mild | 258 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 245 | 1% | 1% - 100% |
| Mild | 241 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 238 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 231 | 1% | 1% - 100% |
| Brown Porter | 230 | 1% | 1% - 100% |
| Altbier | 226 | 1% | 1% - 100% |
| American Barleywine | 225 | 1% | 1% - 100% |
| Gose | 224 | 1% | 1% - 80% |
| Specialty Beer | 221 | 1% | 1% - 100% |
| Classic American Pilsner | 219 | 1% | 1% - 100% |
| Winter Seasonal Beer | 214 | 1% | 1% - 100% |
| Dry Stout | 213 | 1% | 1% - 100% |
| Belgian Blond Ale | 210 | 1% | 1% - 100% |
| California Common Beer | 209 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 209 | 1% | 1% - 100% |
| English Porter | 207 | 1% | 1% - 100% |
| Irish Stout | 204 | 1% | 1% - 100% |
| Munich Helles | 203 | 1% | 1% - 100% |
| Strong Scotch Ale | 199 | 1% | 1% - 100% |
| Berliner Weisse | 199 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 198 | 1% | 1% - 100% |
| Light American Lager | 197 | 1% | 1% - 100% |
| Trappist Single | 196 | 1% | 1% - 100% |
| Munich Dunkel | 195 | 1% | 1% - 100% |
| Baltic Porter | 184 | 1% | 1% - 100% |
| Czech Pale Lager | 183 | 1% | 1% - 100% |
| Festbier | 182 | 1% | 1% - 100% |
| Northern English Brown | 179 | 1% | 1% - 100% |
| California Common | 177 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 174 | 1% | 1% - 100% |
| International Amber Lager | 174 | 1% | 1% - 80% |
| Scottish Export | 172 | 1% | 1% - 100% |
| Schwarzbier | 172 | 1% | 1% - 100% |
| Sweet Stout | 167 | 1% | 1% - 100% |
| English Barleywine | 166 | 1% | 1% - 100% |
| Vienna Lager | 163 | 1% | 1% - 100% |
| American Strong Ale | 161 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 159 | 1% | 1% - 100% |
| Dunkles Weissbier | 158 | 1% | 1% - 100% |
| American Barleywine | 154 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 151 | 1% | 1% - 100% |
| Wee Heavy | 151 | 1% | 1% - 100% |
| Belgian Pale Ale | 150 | 1% | 1% - 100% |
| English IPA | 148 | 1% | 1% - 100% |
| Belgian Dubbel | 145 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 138 | 1% | 1% - 100% |
| Belgian Blond Ale | 138 | 1% | 1% - 100% |
| Specialty Fruit Beer | 137 | 1% | 1% - 100% |
| British Strong Ale | 137 | 1% | 1% - 100% |
| Dry Mead | 136 | 1% | 1% - 100% |
| Helles Bock | 136 | 1% | 1% - 100% |
| Doppelbock | 135 | 1% | 1% - 100% |
| Mixed-Style Beer | 129 | 1% | 1% - 100% |
| Traditional Bock | 121 | 1% | 1% - 100% |
| Standard American Lager | 119 | 1% | 1% - 100% |
| Foreign Extra Stout | 118 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 118 | 1% | 1% - 100% |
| Australian Sparkling Ale | 114 | 1% | 1% - 100% |
| Czech Dark Lager | 112 | 1% | 1% - 100% |
| Old Ale | 111 | 1% | 1% - 100% |
| Clone Beer | 109 | 1% | 1% - 100% |
| Old Ale | 106 | 1% | 1% - 100% |
| Fruit Cider | 105 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 101 | 1% | 1% - 100% |
| Dunkelweizen | 98 | 1% | 1% - 100% |
| Semi-Sweet Mead | 98 | 1% | 1% - 100% |
| Braggot | 96 | 1% | 1% - 100% |
| Munich Dunkel | 95 | 1% | 1% - 100% |
| Bière de Garde | 94 | 1% | 1% - 100% |
| Baltic Porter | 93 | 1% | 1% - 100% |
| Premium American Lager | 91 | 1% | 1% - 100% |
| Doppelbock | 90 | 1% | 1% - 100% |
| Maibock/Helles Bock | 87 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 87 | 1% | 1% - 73% |
| Dunkles Bock | 85 | 1% | 1% - 100% |
| Brett Beer | 84 | 1% | 1% - 100% |
| Other Fruit Melomel | 82 | 1% | 1% - 100% |
| English Cider | 75 | 1% | 1% - 100% |
| Other Smoked Beer | 73 | 1% | 1% - 100% |
| Schwarzbier | 73 | 1% | 1% - 100% |
| Weizenbock | 72 | 1% | 1% - 100% |
| German Helles Exportbier | 71 | 1% | 1% - 100% |
| Kentucky Common | 69 | 1% | 1% - 100% |
| English Barleywine | 66 | 1% | 1% - 100% |
| Sweet Mead | 66 | 1% | 1% - 100% |
| Scottish Heavy | 66 | 1% | 1% - 100% |
| Alternative Sugar Beer | 66 | 1% | 1% - 100% |
| Fruit Lambic | 65 | 1% | 1% - 100% |
| Specialty Smoked Beer | 65 | 1% | 1% - 100% |
| Irish Extra Stout | 64 | 1% | 1% - 100% |
| Düsseldorf Altbier | 62 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 59 | 1% | 1% - 100% |
| Wild Specialty Beer | 59 | 1% | 1% - 100% |
| Czech Amber Lager | 57 | 1% | 1% - 100% |
| Fruit and Spice Beer | 57 | 1% | 1% - 17% |
| Dark American Lager | 56 | 1% | 1% - 100% |
| Scottish Export 80/- | 55 | 1% | 1% - 83% |
| Southern English Brown | 54 | 1% | 1% - 60% |
| Specialty IPA: Brown IPA | 53 | 1% | 1% - 100% |
| Weizenbock | 51 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 50 | 1% | 1% - 100% |
| Flanders Red Ale | 49 | 1% | 1% - 100% |
| International Dark Lager | 48 | 1% | 1% - 100% |
| German Leichtbier | 47 | 1% | 1% - 100% |
| Piwo Grodziskie | 46 | 1% | 1% - 100% |
| North German Altbier | 45 | 1% | 1% - 67% |
| Wood-Aged Beer | 44 | 1% | 1% - 37% |
| Foreign Extra Stout | 43 | 1% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Dortmunder Export | 42 | 1% | 1% - 94% |
| Lambic | 42 | 1% | 1% - 100% |
| Bière de Garde | 41 | 1% | 1% - 100% |
| Roggenbier | 38 | 1% | 1% - 100% |
| Scottish Light | 37 | 1% | 1% - 67% |
| Alternative Grain Beer | 36 | 1% | 1% - 100% |
| Wheatwine | 35 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 34 | 1% | 1% - 100% |
| Tropical Stout | 33 | 1% | 1% - 61% |
| Wood-Aged Beer | 30 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 30 | 1% | 1% - 100% |
| Cyser (Apple Melomel) | 29 | 1% | 1% - 100% |
| Apple Wine | 29 | 2% | 1% - 100% |
| Oud Bruin | 29 | 1% | 1% - 100% |
| Gueuze | 27 | 1% | 1% - 80% |
| Rauchbier | 26 | 1% | 1% - 94% |
| London Brown Ale | 26 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 26 | 1% | 1% - 61% |
| Kellerbier: Pale Kellerbier | 25 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 22 | 1% | 1% - 100% |
| Metheglin | 22 | 1% | 1% - 40% |
| Fruit Lambic | 20 | 1% | 1% - 50% |
| Scottish Light 60/- | 14 | 2% | 1% - 100% |
| Lichtenhainer | 14 | 1% | 1% - 50% |
| Gueuze | 14 | 1% | 1% - 50% |
| Pre-Prohibition Porter | 13 | 4% | 1% - 100% |
| Fruit Beer | 10 | 1% | 1% - 100% |
| Eisbock | 10 | 5% | 22% - 100% |
| Open Category Mead | 9 | 4% | 1% - 100% |
| Specialty Wood-Aged Beer | 9 | 1% | 1% - 31% |
| New England Cider | 9 | 8% | 9% - 100% |
| Sahti | 8 | 2% | 1% - 100% |
| Classic Rauchbier | 7 | 3% | 1% - 50% |
| Pyment (Grape Melomel) | 6 | 7% | 1% - 100% |
| Eisbock | 5 | 10% | 1% - 83% |
| Burton Ale | 5 | 3% | 1% - 61% |
