| American IPA | 8,177 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,212 | 1% | 1% - 100% |
| American Pale Ale | 4,357 | 1% | 1% - 100% |
| American IPA | 3,657 | 1% | 1% - 100% |
| American Pale Ale | 2,116 | 1% | 1% - 100% |
| Cream Ale | 1,891 | 1% | 1% - 100% |
| Blonde Ale | 1,286 | 1% | 1% - 100% |
| Imperial IPA | 1,174 | 1% | 1% - 100% |
| Saison | 1,093 | 1% | 1% - 100% |
| Double IPA | 1,043 | 1% | 1% - 100% |
| Robust Porter | 998 | 1% | 1% - 100% |
| Imperial Stout | 973 | 1% | 1% - 100% |
| Saison | 954 | 1% | 1% - 100% |
| Weissbier | 912 | 1% | 1% - 100% |
| American Amber Ale | 871 | 1% | 1% - 100% |
| Russian Imperial Stout | 845 | 1% | 1% - 100% |
| International Pale Lager | 784 | 1% | 1% - 100% |
| American Porter | 721 | 1% | 1% - 100% |
| Cream Ale | 697 | 1% | 1% - 100% |
| Irish Red Ale | 660 | 1% | 1% - 100% |
| American Wheat Beer | 639 | 1% | 1% - 100% |
| American Amber Ale | 631 | 1% | 1% - 100% |
| Oatmeal Stout | 614 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 606 | 1% | 1% - 100% |
| American Stout | 598 | 1% | 1% - 100% |
| American Light Lager | 562 | 1% | 1% - 100% |
| American Lager | 553 | 1% | 1% - 100% |
| Kölsch | 545 | 1% | 1% - 100% |
| American Brown Ale | 529 | 1% | 1% - 100% |
| Fruit Beer | 509 | 1% | 1% - 100% |
| Märzen | 509 | 1% | 1% - 100% |
| Sweet Stout | 503 | 1% | 1% - 100% |
| German Pilsner (Pils) | 503 | 1% | 1% - 100% |
| American Stout | 483 | 1% | 1% - 100% |
| Strong Bitter | 482 | 1% | 1% - 100% |
| German Pils | 481 | 1% | 1% - 100% |
| Weizen/Weissbier | 472 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 471 | 1% | 1% - 100% |
| Witbier | 456 | 1% | 1% - 100% |
| Kölsch | 424 | 1% | 1% - 100% |
| Best Bitter | 422 | 1% | 1% - 100% |
| Blonde Ale | 410 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 405 | 1% | 1% - 100% |
| Bohemian Pilsener | 396 | 1% | 1% - 100% |
| American Brown Ale | 390 | 1% | 1% - 100% |
| Irish Red Ale | 381 | 1% | 1% - 100% |
| Munich Helles | 380 | 1% | 1% - 100% |
| Vienna Lager | 374 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 373 | 1% | 1% - 100% |
| English IPA | 367 | 1% | 1% - 100% |
| Witbier | 366 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 363 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 356 | 1% | 1% - 100% |
| Belgian Tripel | 350 | 1% | 1% - 100% |
| Experimental Beer | 321 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 321 | 1% | 1% - 100% |
| Ordinary Bitter | 316 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 315 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 313 | 1% | 1% - 100% |
| Common Cider | 312 | 1% | 1% - 100% |
| British Golden Ale | 310 | 1% | 1% - 100% |
| British Brown Ale | 310 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 304 | 1% | 1% - 100% |
| Belgian Dubbel | 282 | 1% | 1% - 100% |
| Oatmeal Stout | 278 | 1% | 1% - 100% |
| Belgian Tripel | 272 | 1% | 1% - 100% |
| Belgian Pale Ale | 266 | 1% | 1% - 100% |
| Berliner Weisse | 262 | 1% | 1% - 100% |
| Belgian Specialty Ale | 257 | 1% | 1% - 100% |
| Dark Mild | 254 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 239 | 1% | 1% - 100% |
| Mild | 237 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 235 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 231 | 1% | 1% - 100% |
| Brown Porter | 225 | 1% | 1% - 100% |
| American Barleywine | 224 | 1% | 1% - 100% |
| Altbier | 222 | 1% | 1% - 100% |
| Specialty Beer | 221 | 1% | 1% - 100% |
| Gose | 220 | 1% | 1% - 80% |
| Winter Seasonal Beer | 215 | 1% | 1% - 100% |
| Classic American Pilsner | 212 | 1% | 1% - 100% |
| Dry Stout | 210 | 1% | 1% - 100% |
| California Common Beer | 209 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 209 | 1% | 1% - 100% |
| Belgian Blond Ale | 207 | 1% | 1% - 100% |
| Munich Helles | 202 | 1% | 1% - 100% |
| English Porter | 201 | 1% | 1% - 100% |
| Strong Scotch Ale | 200 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 195 | 1% | 1% - 100% |
| Irish Stout | 194 | 1% | 1% - 100% |
| Berliner Weisse | 192 | 1% | 1% - 100% |
| Trappist Single | 191 | 1% | 1% - 100% |
| Light American Lager | 188 | 1% | 1% - 100% |
| Munich Dunkel | 187 | 1% | 1% - 100% |
| Northern English Brown | 179 | 1% | 1% - 100% |
| Czech Pale Lager | 176 | 1% | 1% - 100% |
| Festbier | 175 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 173 | 1% | 1% - 100% |
| Baltic Porter | 173 | 1% | 1% - 100% |
| California Common | 172 | 1% | 1% - 100% |
| International Amber Lager | 168 | 1% | 1% - 80% |
| Schwarzbier | 167 | 1% | 1% - 100% |
| Scottish Export | 166 | 1% | 1% - 100% |
| Sweet Stout | 163 | 1% | 1% - 100% |
| English Barleywine | 161 | 1% | 1% - 100% |
| Vienna Lager | 160 | 1% | 1% - 100% |
| American Strong Ale | 160 | 1% | 1% - 100% |
| American Barleywine | 154 | 1% | 1% - 100% |
| Dunkles Weissbier | 154 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 153 | 1% | 1% - 100% |
| Wee Heavy | 150 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 149 | 1% | 1% - 100% |
| Belgian Pale Ale | 148 | 1% | 1% - 100% |
| English IPA | 145 | 1% | 1% - 100% |
| Belgian Dubbel | 144 | 1% | 1% - 100% |
| Belgian Blond Ale | 138 | 1% | 1% - 100% |
| British Strong Ale | 134 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 133 | 1% | 1% - 100% |
| Dry Mead | 133 | 1% | 1% - 100% |
| Helles Bock | 132 | 1% | 1% - 100% |
| Specialty Fruit Beer | 131 | 1% | 1% - 100% |
| Mixed-Style Beer | 127 | 1% | 1% - 100% |
| Doppelbock | 125 | 1% | 1% - 100% |
| Traditional Bock | 118 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 118 | 1% | 1% - 100% |
| Foreign Extra Stout | 117 | 1% | 1% - 100% |
| Standard American Lager | 116 | 1% | 1% - 100% |
| Australian Sparkling Ale | 112 | 1% | 1% - 100% |
| Old Ale | 111 | 1% | 1% - 100% |
| Czech Dark Lager | 111 | 1% | 1% - 100% |
| Clone Beer | 110 | 1% | 1% - 100% |
| Old Ale | 104 | 1% | 1% - 100% |
| Fruit Cider | 102 | 1% | 1% - 100% |
| Semi-Sweet Mead | 98 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 98 | 1% | 1% - 100% |
| Dunkelweizen | 97 | 1% | 1% - 100% |
| Braggot | 96 | 1% | 1% - 100% |
| Munich Dunkel | 92 | 1% | 1% - 100% |
| Bière de Garde | 92 | 1% | 1% - 100% |
| Baltic Porter | 92 | 1% | 1% - 100% |
| Doppelbock | 89 | 1% | 1% - 100% |
| Premium American Lager | 89 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 87 | 1% | 1% - 73% |
| Maibock/Helles Bock | 85 | 1% | 1% - 100% |
| Brett Beer | 84 | 1% | 1% - 100% |
| Other Fruit Melomel | 80 | 1% | 1% - 100% |
| Dunkles Bock | 77 | 1% | 1% - 100% |
| English Cider | 74 | 1% | 1% - 100% |
| Other Smoked Beer | 73 | 1% | 1% - 100% |
| Schwarzbier | 71 | 1% | 1% - 100% |
| Weizenbock | 71 | 1% | 1% - 100% |
| Kentucky Common | 69 | 1% | 1% - 100% |
| German Helles Exportbier | 68 | 1% | 1% - 100% |
| English Barleywine | 66 | 1% | 1% - 100% |
| Sweet Mead | 66 | 1% | 1% - 100% |
| Scottish Heavy | 65 | 1% | 1% - 100% |
| Specialty Smoked Beer | 65 | 1% | 1% - 100% |
| Fruit Lambic | 64 | 1% | 1% - 100% |
| Irish Extra Stout | 63 | 1% | 1% - 100% |
| Düsseldorf Altbier | 62 | 1% | 1% - 100% |
| Alternative Sugar Beer | 62 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 59 | 1% | 1% - 100% |
| Wild Specialty Beer | 59 | 1% | 1% - 100% |
| Fruit and Spice Beer | 57 | 1% | 1% - 17% |
| Dark American Lager | 56 | 1% | 1% - 100% |
| Scottish Export 80/- | 55 | 1% | 1% - 83% |
| Czech Amber Lager | 55 | 1% | 1% - 100% |
| Southern English Brown | 54 | 1% | 1% - 60% |
| Weizenbock | 51 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 51 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 49 | 1% | 1% - 100% |
| Flanders Red Ale | 48 | 1% | 1% - 100% |
| German Leichtbier | 47 | 1% | 1% - 100% |
| International Dark Lager | 47 | 1% | 1% - 100% |
| Piwo Grodziskie | 46 | 1% | 1% - 100% |
| North German Altbier | 45 | 1% | 1% - 67% |
| Wood-Aged Beer | 43 | 1% | 1% - 37% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Lambic | 42 | 1% | 1% - 100% |
| Bière de Garde | 41 | 1% | 1% - 100% |
| Dortmunder Export | 41 | 1% | 1% - 94% |
| Foreign Extra Stout | 41 | 1% | 1% - 100% |
| Roggenbier | 38 | 1% | 1% - 100% |
| Scottish Light | 36 | 1% | 1% - 67% |
| Wheatwine | 35 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 34 | 1% | 1% - 100% |
| Alternative Grain Beer | 34 | 1% | 1% - 100% |
| Tropical Stout | 33 | 1% | 1% - 61% |
| Wood-Aged Beer | 30 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 30 | 1% | 1% - 100% |
| Oud Bruin | 29 | 1% | 1% - 100% |
| Cyser (Apple Melomel) | 27 | 1% | 1% - 100% |
| Gueuze | 26 | 1% | 1% - 80% |
| Apple Wine | 26 | 2% | 1% - 100% |
| Rauchbier | 26 | 1% | 1% - 94% |
| London Brown Ale | 26 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 26 | 1% | 1% - 61% |
| Metheglin | 23 | 1% | 1% - 40% |
| Flanders Brown Ale/Oud Bruin | 22 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 22 | 1% | 1% - 100% |
| Fruit Lambic | 20 | 1% | 1% - 50% |
| Lichtenhainer | 14 | 1% | 1% - 50% |
| Gueuze | 14 | 1% | 1% - 50% |
| Scottish Light 60/- | 13 | 1% | 1% - 67% |
| Pre-Prohibition Porter | 13 | 4% | 1% - 100% |
| Fruit Beer | 10 | 1% | 1% - 100% |
| Eisbock | 10 | 5% | 22% - 100% |
| Open Category Mead | 9 | 4% | 1% - 100% |
| Specialty Wood-Aged Beer | 9 | 1% | 1% - 31% |
| New England Cider | 9 | 8% | 9% - 100% |
| Sahti | 8 | 2% | 1% - 100% |
| Classic Rauchbier | 7 | 3% | 1% - 50% |
| Pyment (Grape Melomel) | 5 | 9% | 1% - 100% |
| Eisbock | 5 | 10% | 1% - 83% |
| Burton Ale | 5 | 3% | 1% - 61% |
