| American IPA | 8,094 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,120 | 1% | 1% - 100% |
| American Pale Ale | 4,304 | 1% | 1% - 100% |
| American IPA | 3,629 | 1% | 1% - 100% |
| American Pale Ale | 2,108 | 1% | 1% - 100% |
| Cream Ale | 1,884 | 1% | 1% - 100% |
| Blonde Ale | 1,280 | 1% | 1% - 100% |
| Imperial IPA | 1,166 | 1% | 1% - 100% |
| Saison | 1,083 | 1% | 1% - 100% |
| Double IPA | 1,039 | 1% | 1% - 100% |
| Robust Porter | 992 | 1% | 1% - 100% |
| Imperial Stout | 959 | 1% | 1% - 100% |
| Saison | 949 | 1% | 1% - 100% |
| Weissbier | 900 | 1% | 1% - 100% |
| American Amber Ale | 865 | 1% | 1% - 100% |
| Russian Imperial Stout | 839 | 1% | 1% - 100% |
| International Pale Lager | 758 | 1% | 1% - 100% |
| American Porter | 713 | 1% | 1% - 100% |
| Cream Ale | 683 | 1% | 1% - 100% |
| Irish Red Ale | 650 | 1% | 1% - 100% |
| American Wheat Beer | 634 | 1% | 1% - 100% |
| American Amber Ale | 631 | 1% | 1% - 100% |
| Oatmeal Stout | 605 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 601 | 1% | 1% - 100% |
| American Stout | 585 | 1% | 1% - 100% |
| American Light Lager | 553 | 1% | 1% - 100% |
| American Lager | 539 | 1% | 1% - 100% |
| Kölsch | 536 | 1% | 1% - 100% |
| American Brown Ale | 520 | 1% | 1% - 100% |
| Märzen | 507 | 1% | 1% - 100% |
| Fruit Beer | 502 | 1% | 1% - 100% |
| Sweet Stout | 498 | 1% | 1% - 100% |
| German Pilsner (Pils) | 487 | 1% | 1% - 100% |
| American Stout | 480 | 1% | 1% - 100% |
| Strong Bitter | 480 | 1% | 1% - 100% |
| German Pils | 473 | 1% | 1% - 100% |
| Weizen/Weissbier | 471 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 469 | 1% | 1% - 100% |
| Witbier | 450 | 1% | 1% - 100% |
| Kölsch | 423 | 1% | 1% - 100% |
| Blonde Ale | 410 | 1% | 1% - 100% |
| Best Bitter | 404 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 403 | 1% | 1% - 100% |
| Bohemian Pilsener | 395 | 1% | 1% - 100% |
| American Brown Ale | 389 | 1% | 1% - 100% |
| Irish Red Ale | 379 | 1% | 1% - 100% |
| Munich Helles | 377 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 370 | 1% | 1% - 100% |
| Vienna Lager | 368 | 1% | 1% - 100% |
| Witbier | 365 | 1% | 1% - 100% |
| English IPA | 364 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 363 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 356 | 1% | 1% - 100% |
| Belgian Tripel | 341 | 1% | 1% - 100% |
| Ordinary Bitter | 317 | 1% | 1% - 100% |
| Experimental Beer | 316 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 315 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 311 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 311 | 1% | 1% - 100% |
| Common Cider | 310 | 1% | 1% - 100% |
| British Golden Ale | 307 | 1% | 1% - 100% |
| British Brown Ale | 306 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 297 | 1% | 1% - 100% |
| Belgian Dubbel | 274 | 1% | 1% - 100% |
| Oatmeal Stout | 273 | 1% | 1% - 100% |
| Belgian Tripel | 268 | 1% | 1% - 100% |
| Belgian Pale Ale | 263 | 1% | 1% - 100% |
| Berliner Weisse | 259 | 1% | 1% - 100% |
| Belgian Specialty Ale | 255 | 1% | 1% - 100% |
| Dark Mild | 250 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 238 | 1% | 1% - 100% |
| Mild | 233 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 233 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 230 | 1% | 1% - 100% |
| American Barleywine | 226 | 1% | 1% - 100% |
| Specialty Beer | 221 | 1% | 1% - 100% |
| Gose | 220 | 1% | 1% - 80% |
| Brown Porter | 219 | 1% | 1% - 100% |
| Altbier | 216 | 1% | 1% - 100% |
| Winter Seasonal Beer | 210 | 1% | 1% - 100% |
| Dry Stout | 209 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 209 | 1% | 1% - 100% |
| California Common Beer | 208 | 1% | 1% - 100% |
| Classic American Pilsner | 208 | 1% | 1% - 100% |
| Belgian Blond Ale | 206 | 1% | 1% - 100% |
| Munich Helles | 202 | 1% | 1% - 100% |
| Strong Scotch Ale | 199 | 1% | 1% - 100% |
| English Porter | 198 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 194 | 1% | 1% - 100% |
| Berliner Weisse | 190 | 1% | 1% - 100% |
| Trappist Single | 189 | 1% | 1% - 100% |
| Irish Stout | 187 | 1% | 1% - 100% |
| Light American Lager | 185 | 1% | 1% - 100% |
| Munich Dunkel | 180 | 1% | 1% - 100% |
| Northern English Brown | 178 | 1% | 1% - 100% |
| Czech Pale Lager | 175 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 173 | 1% | 1% - 100% |
| Baltic Porter | 173 | 1% | 1% - 100% |
| Festbier | 173 | 1% | 1% - 100% |
| California Common | 170 | 1% | 1% - 100% |
| International Amber Lager | 168 | 1% | 1% - 80% |
| Scottish Export | 165 | 1% | 1% - 100% |
| Schwarzbier | 165 | 1% | 1% - 100% |
| English Barleywine | 161 | 1% | 1% - 100% |
| Sweet Stout | 161 | 1% | 1% - 100% |
| American Strong Ale | 156 | 1% | 1% - 100% |
| American Barleywine | 154 | 1% | 1% - 100% |
| Vienna Lager | 153 | 1% | 1% - 100% |
| Dunkles Weissbier | 150 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 149 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 148 | 1% | 1% - 100% |
| Wee Heavy | 148 | 1% | 1% - 100% |
| Belgian Pale Ale | 147 | 1% | 1% - 100% |
| Belgian Dubbel | 143 | 1% | 1% - 100% |
| English IPA | 142 | 1% | 1% - 100% |
| Belgian Blond Ale | 138 | 1% | 1% - 100% |
| British Strong Ale | 134 | 1% | 1% - 100% |
| Dry Mead | 133 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 132 | 1% | 1% - 100% |
| Specialty Fruit Beer | 130 | 1% | 1% - 100% |
| Helles Bock | 127 | 1% | 1% - 100% |
| Mixed-Style Beer | 126 | 1% | 1% - 100% |
| Doppelbock | 121 | 1% | 1% - 100% |
| Traditional Bock | 117 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 117 | 1% | 1% - 100% |
| Foreign Extra Stout | 116 | 1% | 1% - 100% |
| Standard American Lager | 116 | 1% | 1% - 100% |
| Old Ale | 111 | 1% | 1% - 100% |
| Australian Sparkling Ale | 110 | 1% | 1% - 100% |
| Clone Beer | 107 | 1% | 1% - 100% |
| Czech Dark Lager | 105 | 1% | 1% - 100% |
| Old Ale | 103 | 1% | 1% - 100% |
| Fruit Cider | 99 | 1% | 1% - 100% |
| Dunkelweizen | 97 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 96 | 1% | 1% - 100% |
| Semi-Sweet Mead | 95 | 1% | 1% - 100% |
| Braggot | 94 | 1% | 1% - 100% |
| Munich Dunkel | 92 | 1% | 1% - 100% |
| Bière de Garde | 91 | 1% | 1% - 100% |
| Doppelbock | 88 | 1% | 1% - 100% |
| Premium American Lager | 88 | 1% | 1% - 100% |
| Baltic Porter | 87 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 87 | 1% | 1% - 73% |
| Maibock/Helles Bock | 84 | 1% | 1% - 100% |
| Brett Beer | 84 | 1% | 1% - 100% |
| Other Fruit Melomel | 80 | 1% | 1% - 100% |
| English Cider | 74 | 1% | 1% - 100% |
| Other Smoked Beer | 73 | 1% | 1% - 100% |
| Schwarzbier | 71 | 1% | 1% - 100% |
| Weizenbock | 70 | 1% | 1% - 100% |
| Dunkles Bock | 69 | 1% | 1% - 100% |
| German Helles Exportbier | 68 | 1% | 1% - 100% |
| Sweet Mead | 66 | 1% | 1% - 100% |
| Kentucky Common | 66 | 1% | 1% - 100% |
| Specialty Smoked Beer | 65 | 1% | 1% - 100% |
| English Barleywine | 64 | 1% | 1% - 100% |
| Fruit Lambic | 64 | 1% | 1% - 100% |
| Scottish Heavy | 64 | 1% | 1% - 100% |
| Düsseldorf Altbier | 62 | 1% | 1% - 100% |
| Irish Extra Stout | 62 | 1% | 1% - 100% |
| Alternative Sugar Beer | 60 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 59 | 1% | 1% - 100% |
| Wild Specialty Beer | 59 | 1% | 1% - 100% |
| Dark American Lager | 57 | 1% | 1% - 100% |
| Fruit and Spice Beer | 57 | 1% | 1% - 17% |
| Scottish Export 80/- | 55 | 1% | 1% - 83% |
| Southern English Brown | 54 | 1% | 1% - 60% |
| Czech Amber Lager | 54 | 1% | 1% - 100% |
| Weizenbock | 51 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 51 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 49 | 1% | 1% - 100% |
| Flanders Red Ale | 48 | 1% | 1% - 100% |
| Piwo Grodziskie | 46 | 1% | 1% - 100% |
| German Leichtbier | 46 | 1% | 1% - 100% |
| North German Altbier | 45 | 1% | 1% - 67% |
| International Dark Lager | 44 | 1% | 1% - 100% |
| Wood-Aged Beer | 43 | 1% | 1% - 37% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Lambic | 42 | 1% | 1% - 100% |
| Bière de Garde | 41 | 1% | 1% - 100% |
| Dortmunder Export | 41 | 1% | 1% - 94% |
| Foreign Extra Stout | 40 | 1% | 1% - 100% |
| Roggenbier | 37 | 1% | 1% - 100% |
| Scottish Light | 36 | 1% | 1% - 67% |
| Wheatwine | 35 | 1% | 1% - 100% |
| Alternative Grain Beer | 34 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 33 | 1% | 1% - 100% |
| Tropical Stout | 33 | 1% | 1% - 61% |
| Wood-Aged Beer | 30 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 30 | 1% | 1% - 100% |
| Oud Bruin | 29 | 1% | 1% - 100% |
| Cyser (Apple Melomel) | 27 | 1% | 1% - 100% |
| Gueuze | 26 | 1% | 1% - 80% |
| Apple Wine | 26 | 2% | 1% - 100% |
| Rauchbier | 26 | 1% | 1% - 94% |
| London Brown Ale | 26 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 25 | 1% | 1% - 61% |
| Metheglin | 23 | 1% | 1% - 40% |
| Flanders Brown Ale/Oud Bruin | 22 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 22 | 1% | 1% - 100% |
| Fruit Lambic | 18 | 1% | 1% - 50% |
| Lichtenhainer | 15 | 1% | 1% - 100% |
| Gueuze | 14 | 1% | 1% - 50% |
| Scottish Light 60/- | 13 | 1% | 1% - 67% |
| Pre-Prohibition Porter | 13 | 4% | 1% - 100% |
| Eisbock | 10 | 5% | 22% - 100% |
| Open Category Mead | 9 | 5% | 1% - 100% |
| Specialty Wood-Aged Beer | 9 | 1% | 1% - 31% |
| New England Cider | 9 | 8% | 9% - 100% |
| Fruit Beer | 8 | 2% | 1% - 100% |
| Sahti | 8 | 2% | 1% - 100% |
| Classic Rauchbier | 7 | 3% | 1% - 50% |
| Pyment (Grape Melomel) | 5 | 9% | 1% - 100% |
| Eisbock | 5 | 10% | 1% - 83% |
| Burton Ale | 5 | 3% | 1% - 61% |
