| American IPA | 1,594 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,376 | 1% | 1% - 100% |
| American Pale Ale | 1,134 | 1% | 1% - 100% |
| Blonde Ale | 391 | 1% | 1% - 100% |
| American IPA | 328 | 1% | 1% - 100% |
| American Pale Ale | 286 | 1% | 1% - 100% |
| Weissbier | 284 | 1% | 1% - 100% |
| International Pale Lager | 283 | 1% | 1% - 100% |
| Saison | 270 | 1% | 1% - 100% |
| American Porter | 242 | 1% | 1% - 100% |
| Cream Ale | 232 | 1% | 1% - 100% |
| Saison | 220 | 1% | 1% - 100% |
| Imperial Stout | 214 | 1% | 1% - 100% |
| American Amber Ale | 213 | 1% | 1% - 100% |
| German Pils | 211 | 1% | 1% - 100% |
| Double IPA | 197 | 1% | 1% - 100% |
| Kölsch | 186 | 1% | 1% - 100% |
| Märzen | 181 | 1% | 1% - 100% |
| American Wheat Beer | 175 | 1% | 1% - 100% |
| Witbier | 172 | 1% | 1% - 100% |
| Munich Helles | 170 | 1% | 1% - 100% |
| Russian Imperial Stout | 166 | 1% | 1% - 100% |
| American Brown Ale | 165 | 1% | 1% - 100% |
| Irish Red Ale | 163 | 1% | 1% - 100% |
| German Pilsner (Pils) | 162 | 1% | 1% - 100% |
| American Stout | 155 | 1% | 1% - 100% |
| Belgian Tripel | 151 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 143 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 138 | 1% | 1% - 100% |
| Best Bitter | 135 | 1% | 1% - 100% |
| American Light Lager | 131 | 1% | 1% - 100% |
| Experimental Beer | 113 | 1% | 1% - 100% |
| American Lager | 113 | 1% | 1% - 100% |
| Sweet Stout | 107 | 1% | 1% - 100% |
| Vienna Lager | 107 | 1% | 1% - 100% |
| Fruit Beer | 104 | 1% | 1% - 100% |
| Kölsch | 103 | 1% | 1% - 100% |
| Oatmeal Stout | 98 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 98 | 1% | 1% - 100% |
| Strong Bitter | 97 | 1% | 1% - 100% |
| British Golden Ale | 96 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 92 | 1% | 1% - 100% |
| English IPA | 88 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 88 | 1% | 1% - 100% |
| Classic American Pilsner | 85 | 1% | 1% - 82% |
| Imperial IPA | 84 | 1% | 1% - 100% |
| Belgian Pale Ale | 82 | 1% | 1% - 100% |
| British Brown Ale | 81 | 1% | 1% - 100% |
| Ordinary Bitter | 78 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 78 | 1% | 1% - 100% |
| Festbier | 76 | 1% | 1% - 100% |
| Robust Porter | 76 | 1% | 1% - 100% |
| Schwarzbier | 72 | 1% | 1% - 100% |
| Irish Stout | 72 | 1% | 1% - 100% |
| Dark Mild | 72 | 1% | 1% - 83% |
| Czech Pale Lager | 72 | 1% | 1% - 100% |
| American Barleywine | 69 | 1% | 1% - 100% |
| Brown Porter | 68 | 1% | 1% - 100% |
| Berliner Weisse | 67 | 1% | 1% - 100% |
| California Common | 66 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 66 | 1% | 1% - 100% |
| Helles Bock | 65 | 1% | 1% - 100% |
| Czech Dark Lager | 64 | 1% | 1% - 100% |
| Belgian Dubbel | 63 | 1% | 1% - 100% |
| Doppelbock | 63 | 1% | 1% - 100% |
| English Porter | 61 | 1% | 1% - 95% |
| American Stout | 59 | 1% | 1% - 100% |
| Blonde Ale | 57 | 1% | 1% - 100% |
| Oatmeal Stout | 56 | 1% | 1% - 100% |
| Munich Dunkel | 56 | 1% | 1% - 75% |
| Oktoberfest/Märzen | 53 | 1% | 1% - 100% |
| Dry Stout | 53 | 1% | 1% - 100% |
| Sweet Stout | 53 | 1% | 1% - 69% |
| Trappist Single | 53 | 1% | 1% - 100% |
| Scottish Export | 52 | 1% | 1% - 100% |
| Berliner Weisse | 52 | 1% | 1% - 100% |
| English Barleywine | 51 | 1% | 1% - 100% |
| Belgian Blond Ale | 50 | 1% | 1% - 100% |
| Bohemian Pilsener | 50 | 1% | 1% - 100% |
| Gose | 50 | 1% | 1% - 86% |
| American Strong Ale | 49 | 1% | 1% - 100% |
| Cream Ale | 49 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 49 | 1% | 1% - 50% |
| Spice, Herb, or Vegetable Beer | 47 | 1% | 1% - 100% |
| Irish Red Ale | 46 | 1% | 1% - 100% |
| Altbier | 46 | 1% | 1% - 67% |
| Weizen/Weissbier | 45 | 1% | 1% - 100% |
| British Strong Ale | 44 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 42 | 1% | 1% - 100% |
| Winter Seasonal Beer | 39 | 1% | 1% - 100% |
| Vienna Lager | 37 | 1% | 1% - 67% |
| English IPA | 36 | 1% | 1% - 100% |
| Australian Sparkling Ale | 36 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 35 | 1% | 1% - 54% |
| Belgian Dark Strong Ale | 35 | 1% | 1% - 100% |
| International Amber Lager | 34 | 1% | 1% - 67% |
| Weizenbock | 34 | 1% | 1% - 100% |
| Baltic Porter | 34 | 1% | 1% - 95% |
| Light American Lager | 33 | 1% | 1% - 100% |
| Northern English Brown | 31 | 1% | 1% - 100% |
| American Brown Ale | 31 | 1% | 1% - 67% |
| Mixed-Style Beer | 30 | 1% | 1% - 100% |
| Munich Helles | 30 | 1% | 1% - 100% |
| Witbier | 30 | 1% | 1% - 100% |
| Maibock/Helles Bock | 29 | 1% | 1% - 99% |
| Other Specialty Cider or Perry | 29 | 2% | 1% - 97% |
| Holiday/Winter Special Spiced Beer | 28 | 1% | 1% - 100% |
| Mild | 28 | 1% | 1% - 98% |
| Specialty IPA: Belgian IPA | 27 | 1% | 1% - 100% |
| Wee Heavy | 27 | 1% | 1% - 100% |
| Dunkles Bock | 27 | 1% | 1% - 29% |
| Common Cider | 27 | 2% | 1% - 100% |
| Dunkles Weissbier | 27 | 1% | 1% - 100% |
| Belgian Specialty Ale | 27 | 1% | 1% - 100% |
| Belgian Blond Ale | 26 | 1% | 1% - 80% |
| Specialty Fruit Beer | 26 | 1% | 1% - 100% |
| Old Ale | 26 | 1% | 1% - 85% |
| German Helles Exportbier | 25 | 1% | 1% - 100% |
| Baltic Porter | 25 | 1% | 1% - 100% |
| Clone Beer | 25 | 1% | 1% - 100% |
| Scottish Heavy | 24 | 1% | 1% - 100% |
| Strong Scotch Ale | 24 | 1% | 1% - 100% |
| Bière de Garde | 23 | 1% | 1% - 100% |
| German Leichtbier | 22 | 1% | 1% - 67% |
| Standard/Ordinary Bitter | 22 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 22 | 1% | 1% - 100% |
| Old Ale | 22 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 20 | 1% | 1% - 71% |
| Specialty Smoked Beer | 20 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 20 | 1% | 1% - 12% |
| American Amber Ale | 19 | 1% | 1% - 100% |
| Dry Mead | 19 | 4% | 13% - 100% |
| Kellerbier: Pale Kellerbier | 19 | 1% | 1% - 80% |
| Traditional Bock | 19 | 1% | 1% - 94% |
| Scottish Light | 18 | 1% | 1% - 100% |
| Flanders Red Ale | 18 | 2% | 1% - 100% |
| Pre-Prohibition Lager | 17 | 1% | 1% - 100% |
| Belgian Tripel | 17 | 2% | 1% - 100% |
| Rauchbier | 17 | 1% | 1% - 50% |
| Doppelbock | 17 | 1% | 1% - 100% |
| Foreign Extra Stout | 17 | 2% | 1% - 63% |
| Foreign Extra Stout | 16 | 1% | 1% - 75% |
| Brett Beer | 16 | 1% | 1% - 95% |
| Kellerbier: Amber Kellerbier | 16 | 1% | 1% - 100% |
| Irish Extra Stout | 15 | 1% | 1% - 50% |
| Braggot | 15 | 3% | 1% - 100% |
| Roggenbier | 13 | 2% | 1% - 100% |
| London Brown Ale | 13 | 2% | 1% - 50% |
| Classic Style Smoked Beer | 13 | 3% | 1% - 100% |
| Belgian Dubbel | 13 | 3% | 1% - 100% |
| Wild Specialty Beer | 13 | 2% | 1% - 100% |
| Semi-Sweet Mead | 13 | 2% | 1% - 100% |
| Belgian Golden Strong Ale | 13 | 3% | 1% - 100% |
| American Barleywine | 13 | 3% | 1% - 98% |
| Alternative Sugar Beer | 13 | 2% | 1% - 100% |
| Premium American Lager | 12 | 1% | 1% - 50% |
| Dark American Lager | 12 | 3% | 1% - 67% |
| Dunkelweizen | 11 | 1% | 1% - 100% |
| Wheatwine | 11 | 2% | 1% - 50% |
| Kentucky Common | 11 | 1% | 1% - 100% |
| Fruit Lambic | 10 | 1% | 1% - 3% |
| International Dark Lager | 10 | 2% | 1% - 50% |
| North German Altbier | 9 | 1% | 1% - 50% |
| Roggenbier (German Rye Beer) | 9 | 1% | 1% - 41% |
| Tropical Stout | 8 | 2% | 1% - 100% |
| Fruit Cider | 8 | 4% | 1% - 100% |
| New England Cider | 8 | 4% | 1% - 100% |
| Other Fruit Melomel | 7 | 1% | 1% - 12% |
| Czech Amber Lager | 7 | 1% | 1% - 50% |
| Wood-Aged Beer | 7 | 1% | 1% - 32% |
| Fruit and Spice Beer | 7 | 2% | 1% - 100% |
| Southern English Brown | 7 | 7% | 1% - 100% |
| Lichtenhainer | 7 | 4% | 1% - 99% |
| California Common Beer | 7 | 1% | 1% - 50% |
| Wood-Aged Beer | 6 | 1% | 1% - 40% |
| Belgian Pale Ale | 6 | 8% | 1% - 100% |
| Gueuze | 6 | 1% | 1% - 24% |
| Sweet Mead | 6 | 1% | 1% - 40% |
| Straight (Unblended) Lambic | 6 | 6% | 1% - 100% |
| Gueuze | 5 | 8% | 1% - 100% |
| English Barleywine | 5 | 5% | 1% - 100% |
| Piwo Grodziskie | 5 | 6% | 1% - 100% |
| Fruit Lambic | 5 | 1% | 1% - 1% |
| Standard American Lager | 5 | 1% | 1% - 27% |
