American IPA | 1,594 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 1,366 | 1% | 1% - 100% |
American Pale Ale | 1,127 | 1% | 1% - 100% |
Blonde Ale | 390 | 1% | 1% - 100% |
American IPA | 326 | 1% | 1% - 100% |
American Pale Ale | 284 | 1% | 1% - 100% |
International Pale Lager | 281 | 1% | 1% - 100% |
Weissbier | 280 | 1% | 1% - 100% |
Saison | 270 | 1% | 1% - 100% |
American Porter | 242 | 1% | 1% - 100% |
Cream Ale | 231 | 1% | 1% - 100% |
Saison | 220 | 1% | 1% - 100% |
American Amber Ale | 213 | 1% | 1% - 100% |
Imperial Stout | 212 | 1% | 1% - 100% |
German Pils | 210 | 1% | 1% - 100% |
Double IPA | 198 | 1% | 1% - 100% |
Kölsch | 186 | 1% | 1% - 100% |
Märzen | 181 | 1% | 1% - 100% |
American Wheat Beer | 172 | 1% | 1% - 100% |
Witbier | 170 | 1% | 1% - 100% |
Munich Helles | 168 | 1% | 1% - 100% |
Russian Imperial Stout | 165 | 1% | 1% - 100% |
American Brown Ale | 163 | 1% | 1% - 100% |
Irish Red Ale | 162 | 1% | 1% - 100% |
German Pilsner (Pils) | 161 | 1% | 1% - 100% |
American Stout | 153 | 1% | 1% - 100% |
Belgian Tripel | 151 | 1% | 1% - 100% |
Czech Premium Pale Lager | 140 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 138 | 1% | 1% - 100% |
Best Bitter | 133 | 1% | 1% - 100% |
American Light Lager | 129 | 1% | 1% - 100% |
Experimental Beer | 114 | 1% | 1% - 100% |
American Lager | 112 | 1% | 1% - 100% |
Sweet Stout | 107 | 1% | 1% - 100% |
Vienna Lager | 105 | 1% | 1% - 100% |
Fruit Beer | 103 | 1% | 1% - 100% |
Kölsch | 103 | 1% | 1% - 100% |
Oatmeal Stout | 98 | 1% | 1% - 100% |
Specialty IPA: White IPA | 98 | 1% | 1% - 100% |
Strong Bitter | 97 | 1% | 1% - 100% |
British Golden Ale | 96 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 92 | 1% | 1% - 100% |
English IPA | 88 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 88 | 1% | 1% - 100% |
Classic American Pilsner | 85 | 1% | 1% - 82% |
Imperial IPA | 84 | 1% | 1% - 100% |
Belgian Pale Ale | 82 | 1% | 1% - 100% |
British Brown Ale | 79 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 78 | 1% | 1% - 100% |
Festbier | 76 | 1% | 1% - 100% |
Robust Porter | 75 | 1% | 1% - 100% |
Ordinary Bitter | 75 | 1% | 1% - 100% |
Schwarzbier | 72 | 1% | 1% - 100% |
Irish Stout | 72 | 1% | 1% - 100% |
Dark Mild | 72 | 1% | 1% - 83% |
Czech Pale Lager | 72 | 1% | 1% - 100% |
Brown Porter | 68 | 1% | 1% - 100% |
American Barleywine | 68 | 1% | 1% - 100% |
Berliner Weisse | 67 | 1% | 1% - 100% |
California Common | 66 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 65 | 1% | 1% - 100% |
Helles Bock | 64 | 1% | 1% - 86% |
Czech Dark Lager | 64 | 1% | 1% - 100% |
Belgian Dubbel | 62 | 1% | 1% - 100% |
Doppelbock | 62 | 1% | 1% - 100% |
English Porter | 61 | 1% | 1% - 95% |
American Stout | 59 | 1% | 1% - 100% |
Blonde Ale | 57 | 1% | 1% - 100% |
Oatmeal Stout | 56 | 1% | 1% - 100% |
Munich Dunkel | 54 | 1% | 1% - 75% |
Oktoberfest/Märzen | 53 | 1% | 1% - 100% |
Sweet Stout | 53 | 1% | 1% - 69% |
Trappist Single | 53 | 1% | 1% - 100% |
Scottish Export | 52 | 1% | 1% - 100% |
Dry Stout | 52 | 1% | 1% - 100% |
Berliner Weisse | 52 | 1% | 1% - 100% |
English Barleywine | 51 | 1% | 1% - 100% |
Bohemian Pilsener | 50 | 1% | 1% - 100% |
Gose | 50 | 1% | 1% - 86% |
American Strong Ale | 49 | 1% | 1% - 100% |
Belgian Blond Ale | 49 | 1% | 1% - 100% |
Cream Ale | 49 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 49 | 1% | 1% - 50% |
Irish Red Ale | 46 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 46 | 1% | 1% - 100% |
Weizen/Weissbier | 45 | 1% | 1% - 100% |
Altbier | 45 | 1% | 1% - 67% |
British Strong Ale | 44 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 42 | 1% | 1% - 100% |
Winter Seasonal Beer | 39 | 1% | 1% - 100% |
Vienna Lager | 37 | 1% | 1% - 67% |
English IPA | 36 | 1% | 1% - 100% |
Australian Sparkling Ale | 36 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 35 | 1% | 1% - 54% |
Belgian Dark Strong Ale | 35 | 1% | 1% - 100% |
International Amber Lager | 34 | 1% | 1% - 67% |
Weizenbock | 34 | 1% | 1% - 100% |
Baltic Porter | 34 | 1% | 1% - 95% |
Northern English Brown | 31 | 1% | 1% - 100% |
American Brown Ale | 31 | 1% | 1% - 67% |
Light American Lager | 31 | 1% | 1% - 100% |
Mixed-Style Beer | 30 | 1% | 1% - 100% |
Munich Helles | 30 | 1% | 1% - 100% |
Witbier | 30 | 1% | 1% - 100% |
Maibock/Helles Bock | 29 | 1% | 1% - 99% |
Other Specialty Cider or Perry | 29 | 2% | 1% - 97% |
Holiday/Winter Special Spiced Beer | 28 | 1% | 1% - 100% |
Mild | 28 | 1% | 1% - 98% |
Specialty IPA: Belgian IPA | 27 | 1% | 1% - 100% |
Wee Heavy | 27 | 1% | 1% - 100% |
Dunkles Bock | 27 | 1% | 1% - 29% |
Common Cider | 27 | 2% | 1% - 100% |
Dunkles Weissbier | 27 | 1% | 1% - 100% |
Belgian Specialty Ale | 27 | 1% | 1% - 100% |
Belgian Blond Ale | 26 | 1% | 1% - 80% |
Specialty Fruit Beer | 26 | 1% | 1% - 100% |
Old Ale | 26 | 1% | 1% - 85% |
Baltic Porter | 25 | 1% | 1% - 100% |
Clone Beer | 25 | 1% | 1% - 100% |
German Helles Exportbier | 24 | 1% | 1% - 100% |
Scottish Heavy | 24 | 1% | 1% - 100% |
Strong Scotch Ale | 24 | 1% | 1% - 100% |
Bière de Garde | 23 | 1% | 1% - 100% |
German Leichtbier | 22 | 1% | 1% - 67% |
Old Ale | 22 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 21 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 21 | 1% | 1% - 100% |
Autumn Seasonal Beer | 21 | 1% | 1% - 12% |
Special/Best/Premium Bitter | 20 | 1% | 1% - 71% |
Specialty Smoked Beer | 20 | 1% | 1% - 100% |
American Amber Ale | 19 | 1% | 1% - 100% |
Dry Mead | 19 | 4% | 13% - 100% |
Kellerbier: Pale Kellerbier | 19 | 1% | 1% - 80% |
Traditional Bock | 19 | 1% | 1% - 94% |
Scottish Light | 18 | 1% | 1% - 100% |
Flanders Red Ale | 18 | 2% | 1% - 100% |
Pre-Prohibition Lager | 17 | 1% | 1% - 100% |
Belgian Tripel | 17 | 2% | 1% - 100% |
Doppelbock | 17 | 1% | 1% - 100% |
Foreign Extra Stout | 17 | 2% | 1% - 63% |
Foreign Extra Stout | 16 | 1% | 1% - 75% |
Rauchbier | 16 | 1% | 1% - 50% |
Brett Beer | 16 | 1% | 1% - 95% |
Kellerbier: Amber Kellerbier | 16 | 1% | 1% - 100% |
Irish Extra Stout | 15 | 1% | 1% - 50% |
Braggot | 15 | 3% | 1% - 100% |
London Brown Ale | 13 | 2% | 1% - 50% |
Classic Style Smoked Beer | 13 | 3% | 1% - 100% |
Belgian Dubbel | 13 | 3% | 1% - 100% |
Wild Specialty Beer | 13 | 2% | 1% - 100% |
Semi-Sweet Mead | 13 | 2% | 1% - 100% |
American Barleywine | 13 | 3% | 1% - 98% |
Alternative Sugar Beer | 13 | 2% | 1% - 100% |
Premium American Lager | 12 | 1% | 1% - 50% |
Roggenbier | 12 | 2% | 1% - 100% |
Dark American Lager | 12 | 3% | 1% - 67% |
Belgian Golden Strong Ale | 12 | 3% | 1% - 100% |
Dunkelweizen | 11 | 1% | 1% - 100% |
Fruit Lambic | 10 | 1% | 1% - 3% |
International Dark Lager | 10 | 2% | 1% - 50% |
Wheatwine | 10 | 2% | 1% - 50% |
Kentucky Common | 10 | 2% | 1% - 100% |
North German Altbier | 9 | 1% | 1% - 50% |
Roggenbier (German Rye Beer) | 9 | 1% | 1% - 41% |
Tropical Stout | 8 | 2% | 1% - 100% |
Fruit Cider | 8 | 4% | 1% - 100% |
New England Cider | 8 | 4% | 1% - 100% |
Other Fruit Melomel | 7 | 1% | 1% - 12% |
Czech Amber Lager | 7 | 1% | 1% - 50% |
Wood-Aged Beer | 7 | 1% | 1% - 32% |
Fruit and Spice Beer | 7 | 2% | 1% - 100% |
Southern English Brown | 7 | 7% | 1% - 100% |
Lichtenhainer | 7 | 4% | 1% - 99% |
California Common Beer | 7 | 1% | 1% - 50% |
Wood-Aged Beer | 6 | 1% | 1% - 40% |
Belgian Pale Ale | 6 | 8% | 1% - 100% |
Gueuze | 6 | 1% | 1% - 24% |
Sweet Mead | 6 | 1% | 1% - 40% |
Straight (Unblended) Lambic | 6 | 6% | 1% - 100% |
Gueuze | 5 | 8% | 1% - 100% |
English Barleywine | 5 | 5% | 1% - 100% |
Piwo Grodziskie | 5 | 6% | 1% - 100% |
Fruit Lambic | 5 | 1% | 1% - 1% |
Standard American Lager | 5 | 1% | 1% - 27% |